- Spaghetti - 500 Gramu
- Soy muto - 120 milliliters (pasi mu sodium)
- Mafuta eSesame - 2 zvinhu. spoons
- Mafuta eCanola - 2 zvinhu. spoons
- Ripe vhiniga - 2 zvinhu. spoon (kana waini)
- Ground tsvuku tsvuku - 1,5 maaspuni
- Boka rezvinyoro zvinyoro - 1 pande
- Coriander - 60 Gramu (yakagurwa)
- Tsvuku tsvuku - 1 pande (thinly cut)
- Red cabbage - 1/4 Zvikamu (thinly cut)
- Chikaro - 2 zvidimbu
- MaSoybe - 350 Gramu
- Mbeu dzeesame dzakagadzirwa - 120 gramu
Zvishandiso Gadzirira pasta sezvinoratidzwa pahomwe. Ngwarira kuchinja pasita mu colander. Rinya pasi pemvura inotonhora inotonhora. Uye gadzirisa. Cheka mimwe miriwo pamwe chete kunze kweiiiiiiiiiiiiiiiiiiiiiiii, mucheke nemarin'i Muchidimbu, sanisa muto we soy, mafuta, vhiniga, tsvuku tsvuku yakatsvukwa, mavara eiii uye coriander. Kurudzira zvakanaka. Wedzerai noodles nemiriwo kune nguva. Kurudzira zvakanaka wozosasa mbeu yesame. Iyo ndiro yakagadzirira. Shumira patafura mufriji yehurumende. Bon appetit.
Kushumira: 6