- Kusvuta salmon fillet - 120 Gramu
- Mushonga weputi - 250 Grams
- Cream cheese - 100 Grams (huru yeChiladelphia cheese)
- Sipinashiya mashizha - 70 Gramu
- Shallots - 1 chikamu
- Garlic - 2 Teeth
- Egg - 1 pande
- Mafuta omuorivhi - 20 milliliters
- Munyu, tsvuku tsvuku - - Kutora
- Boka reparsley - 1 Piece (yekushongedza)
Kutanga, nemvura inotonhorera, oshambidza sipinashi yedu, rega iome. Gadzirai anyanisi uye garlic. Muchizenga chinopisa nemafuta, add onion uye garlic, fry kusvikira ndarama, wowedzera sipinashi. Pamoto wakaderedzwa, fry kune imwe 2-3 maminitsi kusvikira sipinashi ishizha inonyorera. Bvisa kubva kupisa, munyu, pepper. Zvose zvinenge zviri mukati mefriji inopisa zvinotamirwa kune ndiro ye blender, tinowedzera kisiki chechi ipapo, kupwanya zvinhu zvose kuti zvienderane. Tambanudza kunze kwepfupa kusvika kune uwandu hwemamiriyoni maviri, bvisa mairi madenderedzwa matanhatu nechidimbu chemasendimita matanhatu 6. Ita zviduku zvishoma pamiganhu uye fomu "miganhu". Paridzai makate pamakwenzi ekuzora mafuta akazora mafuta, mafuta neai uye yekai kwema 10-12 pamusana wekupisa kwe 190 degrees. Zvadaro tinoenda panze uye pakarepo, apo vari kudziya, tinogadzira madengu nemaoko edu. Ngatitsvake pasi. Apo tartlets zvanyororeswa, vadzidzei nemasanganise anochera sipinashi uye zvimedu zvejasponi yakagadzirwa. Dzokorora nedill uye pakarepo wakashandira patafura - kana matartlets achimira, haazove akazonaka. Bon appetit!
Kushumira: 3-4