Sopi kubva kuGiblets
Tora recipe:
- 300 g yehuchi chiropa uye mwoyo;
- 2 mbatata;
- 1 karoti;
- 1 anonisi;
- 1 tafura. kapu yevermicelli;
2-3 mapuritsi e dill;
- munyu - kuravira.
Kugadzirira:
1. Gadzira giblets yenyika, simesa uye gadzira kusvikira wapera.
2. Gura miriwo uye uwedzere kune muto.
3. Zadza vermicelli maminitsi mashanu musati wagadzirira.
4. Wedzera dill yakagadzirwa kune yakagadzirwa.
Shamba kubva kumapalm
Tora recipe:
- 1 yai;
- 1 tafura, mupuni wezviyo mbeu.
Kuedza:
- 200 g yeupfu;
- 100 g yehotela;
- 1 yolk;
- 40 ml yemvura;
- shuga - pamucheto weti;
- 1/4 teaspoon yemunyu.
Kuzadza:
- 300 g yejumini fillet
- 100 g ye cottage cheese;
- 50 g yehotela;
- 1 tafura. kapu inokonzerwa nekamuki;
- greens of parsley kana dill;
- tsvuku yakasviba, munyu - kuvira.
Kugadzirira:
1. Simudza furafura patafura, pachikomo uite groove, umo munowedzera munyu, shuga, zvidimbu zvewaini, yolk, kusanganisa zvose.
2. Bhindai musanganiswa mukati mutsvuku wakanaka nebako. Wedzera mamwe mvura, bvisa pasi uye uibvise kweawa imwe mufriji.
3. Tora mukanyiwa ugoiputira pane firimu muchimiro chekatekete (3-5 mm thick). Isa pamusoro payo zvidimbu zvehove, uchisiya mhirizhonga yehupamhi hwehwanda hwehupfu, munyu, pepper.
4. Bhatisa ukamu hwakasviba uye cottage cheese uye mafuta iyo inokonzerwa nehove. Iparadzanisa pakati pezvidimbu zvehove iplate yetirasi, sasa zvose nemishonga yakakoswa.
5. Dhava nekuputika, kupinda mumupumburu, kusimudza firimu. Mhedzisiro yepumburu yakagadzirwa kuitira kuti kuzadzwa kusaputika.
6. Paridza chidimbu pane bhokiti, rega kuisa bhari uye ugoisa rugwaro (suture pasi). Tambanudza roulette munzvimbo dzakasiyana-siyana neforikisi, girai nevha yakarohwa, shandisa nesame. Bika kwemaminitsi makumi mana muvheni yepakutanga ye 180 ° C.
Nyama casserole
Tora recipe:
- 1 mbatata;
- 30 g kudya nyama;
- 30 g yehotela;
2-3 mashizha emuti wako;
- 1 bazi reRomaryary;
- 1 clove yegariki;
- 1 tafura. kapu yekamuki
- munyu - kuravira.
Kugadzirira:
1. Bika mbatatisi mumvura yemunyu, inononoka zvishoma uye kunyatsogunun'una nekrimu yakasviba.
2. Nyanya ne nyama yakakanganiswa yakanyatsoputika thyme uye rosemary, munyu, wedzera mvura shoma uye kubika zvose kwemaminitsi mashanu.
3. Nyora fomu nevhave yegariki, mafuta pamwe nehotela. Isai zvimedu, tambanidza mbatata yakasvibiswa, isai bhotora rakasara uye kubika muhanuri inopisa kwema 5-10 maminitsi.
Rice radhi
Tora recipe:
- 1 kapu yemupunga;
- 2 makombe emukaka;
- mazai matatu;
- 5 tafura. spoons shuga;
- 1/2 mukombe mazambiringa akaomeswa;
- 1/2 mukombe wekuedza mazambiringa;
- 1/2 teaspoon yemunyu;
- 2 tafura. tablespoons yetirea.
Kugadzirira:
1. Shandisa risi, swira mvura inopisa uye kubika kwemaminitsi gumi. Ipapo unyura mvura, uye udururire rice nemukaka unopisa, munyu uye ubike kune imwe 25-30 maminitsi.
2. Gadzira piritsi yakakura inowedzera, uwedzere kuputirwa nemashuga, ugova netyava mumaproteni akasimba, uye pamagumo - chidimbu chakaomeswa uye chakaomeswa.
3. Sunganisai musanganiswa zvakanaka, garai mufomu yakazora uye bheka kusvikira bhuru dzendarama.
Tinotenda nekuda kwekudya kwedu kunonaka kune vana kubva kune imwe gore rekare makadzidza zvakawanda uye zvakaparadza mwana wenyu.
"Bhasiki nechakavanzika"
Tora recipe:
- 2 majeko echingwa chena (zviri nani pane "zvidhina");
- 1 boka remavara eiii;
3-4 mashizha e lettuce;
- 8-10 "mashizha";
- 1 tema aple;
- 1 chifu chekuku;
- 1 yai;
- 1 tafura. nendiro yezvimedu zvakasvibirira;
- 2 tablespoons emuchero wakasviba;
- greens of parsley nedill;
- munyu - kuravira.
Kugadzirira:
1. Gezai uye mashizha akaoma mashizha, muaparadzire mundiro.
2. Makapu maviri echingwa akaiswa pa lettuce mashizha uye mudenderedzwa mudanda mu "chingwa".
3. Kushambidza uye kuomesa nyoro eiii yeiiii yeiiii pakati pe "mashizha" kuti uwane "tsvina" yakasimba.
4. Birai mukaka wekuku mumvura yakasviba, kuvhara, nekucheka nyama mu cubes.
5. Neapuro inotarisa uye ichekewo mumakumbo.
6. Shandisai mazai, uye gadzirai grater yakawanda.
7. Dirai magidhe uye parsley, simesa, pakaoma uye chekai.
8. Sanisa apuro, nyama nyama, mazai nemiriwo, shandisa zvishoma, wedzera mukiki wakasvibira uye funganya zvakanaka.
9. Isa mushonga wakagadzirwa mu "bhasiki", uchisvibisa nehosi yegorosi kumusoro.
10. Mune "yakasikwa" yepakutanga iwe unogona kuisa imwe saradhi inonyanya kuzivikanwa mumhuri yako. Bon appetit!