Mazuva ano kune zvakawanda zvakasiyana-siyana zvemakrisari: kubva maduku uye muto kune makuru uye anotapira, asi chaizvoizvo ose anobatanidza kunakidza kunonaka kwakasiyana uye kunoramba kunhuwirira kunhu. Kunakidza kunhu uye marara maitiro anowanikwa mumakrojere nekuda kwekusava nemakemikari avo asina kujairika. Chizizi cherupfu chinokurudzira kukurumidza kudengenyeka kweropa, kunobatsira kurapwa kwe atherosclerosis, kunopedza chirwere chemaanti. Uyewo, mazambiringa matsvuku anoshamisa anomira pakudzivirirwa kwekunaka kwedu kwepanyama. Iyo inoshandiswa kugadzira marudzi ose emasikisi, zvinokwikwidza uye zvinokonzera. Asi kwete chimwe chinhu chinobwinya chinonzi berry cherry: compotes, jams, tinctures nezvimwe zvinodzivirira kubva kune michero yakaibva iyo inosangana nekakavhenekesa kwakanaka kwekunaka uye kunhuhwirira mumvuri.
Iyo inonyanya kunwa doro "yechando" inonzi cherry compote. Inogona kuva imwe-chikamu kana nekuwedzerwa kwemamwe majikiji emwaka, omunyu kana anotapira, ane kana asina mapfupa, akabikwa kana akaiswa, nesinamoni, mint, lemon. Mapoka ose haana kujairika nenzira yavo pachavo, asi dzakangofanana! Icho chaunosarudza iwe pachako, chiri kwauri. Tinokurudzira kuedza zvimwe zvezvinyanya kuzivikanwa kuitira kuti tione zvakakurumidza uye zvakajeka. Usakanganwa, kukohwa cherry muchando ibhizinesi rakaoma kwazvo. Majikiti acho anokurumidza kurasikirwa nechitarisiko chinotaridzika, kupera, kutendeukira mutsva uye akafukidzwa nechiedza. Mushure mokukohwa, haufaniri kunetseka, zviri nani kuti pakarepo rungedze chigadzirwa chinoshamisa muhari, kuitira kuti unakidzwe nemucheka mutsvuku wezhizha - cherry compote - pasinei nechando chinotyisa frosts.Canned cherry compote nemapfupa echando, kamukira
Zvimwe zvinoshandiswa zvekodhinari cherry compote (inenge 3-litre jar)
- rice cherry - 2 tablespoons
- shuga - 1,2 st
- matya - 2 mashizha
Nhanho-nhanho mirayiridzo ye compote mapapiro kubva ku cherries nemapfupa echando
- Nokuti makedheni compote ndiyo yakakodzera cherry nebwe. Asi majikiri anofanira kunge akave akanaka, matsva uye akakwirira akagezwa.
- Mabhangi ane simba re 3 malita akanyatsodururira mvura inopisa kubva mukati. Birai mari yakawanda yemvura.
- Miti yakaiswa mumudziyo, izere nemvura inopisa, putira chirongo nechifukidzo nemakomba. Kana izvo zviri mukati zvanyoroveswa kusvika kutsivhenekeri yekamuri, shandura mvura muhomwe uye gira zvakare.
- Majikiri akasiyiwa muhari, izere neshuga, kanda mintsi mashizha ipapo. Zadzai cherry nemvura yakabikwa uye mupinde pasi pesimbi yakavharwa.
- Dhonzai mudziyo zvishoma zvishoma nekodhidza, wozoshandura pasi uye uende mukicheni kuti utonhorere zvishoma nezvishoma. Yakagadziriswa compote inogona kuchengetwa pamusana wekushisa, pasina kutya kwezvigadzirwa zvemugorosi kana dare.
Nzira yekubika compote ye cherries, strawberries uye currants yechando, chikafu chinonaka
Inyenzi yakakura yakagadzirwa cherryries, strawberries uye currants yechando ndeye pfuma chaiyo yemhuri ine vana. Kunwa kwakadaro kunokwanisa kudya muviri nemishonga inobatsira uye kusimbisa hutachiona husina simba kunyange munguva yechando. Kugadzirira kwekombikiti yakasiyana-siyana hakuiti kusanganisa maitiro kana kunyatsoteerera kuumbwa. Zvimwe "berry" zvinoshandiswa zvinogona zvachose zvakadai: strawberries, red currants, gooseberries, nezvimwewo. Kubva kuratidzika uku hakuzotambudzi, asi zvinopesana - zvichava zvakanyanya kufadza uye zvisiri zvishoma.
Zvimwe zvinoshandiswa zve compote ye cherry, strawberries uye currants (pa 3-litre jar)
- mvura - 2,5 litita
- cherry - 250 g
- Strawberries - 120 g
- currant - 80-100 g
- shuga - 220 g
Nhanho-ne-nhanho yekurairirwa compote mapapiro nekuda kwechando
- Muchengetedzwa mitsuko yakashambidzwa, gadzirisa zvishoma maitiro ehupamhi yakashambidzwa. Kubva kune cherry iwe unogona kubvisa ibwe, kubva pamatavi e-currant kubvarura kubva pinde. Nzira yakadaro yakanyatsosarudzwa, yakaitwa paunoda.
- Mune chirongo chemabriji, dururira anenge 1 tbs ega shuga, shandisa 1/3 shuga uye nyatsovhara zviri mukati. Enda kumusoro kumusoro kwemvura. Dhavhara nechifukidziro chakakosha uye uende kunotonhora.
- Edzai mvura kubva kune inogona kuburikidza nemakomba ari muchivako, vikirise uye muidururire zvakare mumudziyo. Kana chiyero chemvura mumiti inenge ichibikira chichiderera, wedzera mvura inowanzobika yemvura kuitira kuti pombi iwane kuzere kusvika kumusoro.
- Rongedza compote nemidziyo yesimbi, iende nayo uiise pasi pekusungirirwa. Gadzira compote uye cherries, currants uye strawberries munzvimbo inotonhorera uye ine rima uye dhaka rechando.
Recipe yakanakisisa yemakwenzi yakatakura kubva ku cherry uye sinamoni yechando, kamukira
Zvinoshandiswa zvinoshandiswa pakutevedza nguva yechando (nokuda kweti 3-litre jar)
- mvura - 2,5-3 l
- shuga - 200 g
- tambo duku yesinamoni - 1 pc.
- cherry - 320 g
Nhanho-nhanho mirayiridzo yekuchengetedza cherry compote
- Isa chidimbu chakadikanwa che cherries yakachena uye yakachena muyero yakasvibiswa 3-litre jar, ichidzivirira maoriki akaora. Ikokowo gadzirisa tsvimbo yesinamoni kana 1 tsp. powder, mukusavapo kweizvozvo.
- Tara nemabrojiri izere nemvura yakatsvuka yakawira. Bvumira kuti itonhorere zvishoma, zvino shandisa mvura zvakare mukanini uye gira zvakare neshuga.
- Dururirai sirasi mumakani zvakare, toravira. Mvura yacho inofanira kuva inotapira kudarika inowanikwa, nokuti mukugadzirwa kwekukanganiswa majikiji achabudisa kunyange yakawanda asidi.
- Rongedza makani ane simbi yakavhara, siya padzikomba pasi munzvimbo inotonhora. Mushure mokuzorora zvakakwana, tendei makani munzvimbo inowanzogara.