Muto muItaly
For 4 servings:
- 1 bunch of basil
- 2 clove yegariki
- 200 gramu yepinachi spinachi
- 30 gramu chechi
- 65 ml wemafuta emuorivhi
- munyu
- 1 tsvina yezvigwenzi eicheni neonikisi
- 1 marrow yemuriwo
- 1 litre yemiriwo muto
- 200 g noodles kana spaghetti
- 50 g wepine nuts
Kubika:
Basil, cheese, 1 clove yegarlic uye sipinashi yakakanyiwa muhari - shredder ye blender. Anyanisi uye yakasara yakasikwa uye yakasvibiswa mumafuta omuorivhi. Zucchini akacheka kuita zvidimbu zvakakura. Miti yemucheka inounza kumota, wedzera zucchini uye anyanisi negoriki, kubika kwemaminitsi gumi. Zvadaro, kuwirirana ne blender. Mune imwe saucepan, sveta ma noodles kana spaghetti uye uwedzere kune muto pamwe chete nemuchero weuyu. Shumira nemiti.
Pie ne karoti
12 servings
- 2 karoti
- 3 apulo
- 200 g amamondi
- 1/2 jisi remuti
- 100 g yakanyunguduka mafuta
- 1/2 mukombe shuga
- 1 pine yemunyu
- 3 tafura. tablespoons cream
- 4 mazai
- 200 g yefurawa
- 2 tafura. tablespoons we starch
- 2 teas. makapu ekubika kubika
- 100 g apricot jam
- 2 tafura. mapuni wepuni yehupfu yakasviba
- 25 g wepistachios
Kubika:
Maroti, maapuro uye hafu yemarumondi inodonhwa mumbiya-chopper blender uye inosaswa nemuchero wemamu. Nekubatsira kwese-metal blender nozzle, nyanya neshuga, munyu, kamuki nemazai. Sakanidza upfu ne starch uye kubika poda, pamwe chete nezvimwe zvakagadzirirwa zvakasanganiswa uye kusanganiswa. Bika kwemaminitsi 45 pa200 °. Hafu yeamamondi yakasara uye pistachios inodonhwa mubhodhi-chopper blender. Ivhara jam nejamu, kupfekedza neshuga yeupfu, yakakoswa uye nutswe yose.
Meatloaf ne anchovies
For 4 servings:
- Chikamu 1 chechingwa chena
- 1 bunch of parsley
- 3 anchovy fillets
- 2 tafura. spoons of capers
- 200 g ye nyama yakakangwa
- 1 egg
- Munyu
- pasi pasi peputi
- 4 veal schnitzel (140 g mumwe nomumwe)
- 1 onion
- 200 g karoti
- 2 tafura. tablespoons oiri yemafuta
- 1 teaspoonful. a spoonful of tomato paste
- 100 ml yevermouth
- 400 ml yemukaka
- 1 teaspoonful. supuni ye starch
Kubika:
Nechingwa chena chitema chikamu, cheka cubes mu cubes. Dza parsley. Nhamba ye anchovies uye capers yakanyatsogurwa. Sakanidza zvose ne nyama yakakanyiwa neii. Munyu uye pepper. Schnitzels vakarova uye nguva. Isai zvinyorwa zvekugadzirisa uye zvinyorwa. Isa tsvimbo yekugadzirira. Ikoji inopisa kusvika ku 200 °. Anyanisi uye karoti inodonha uye inogurwa mu cubes. Svetura bhotela muhombodo uye fry mabhuku. Tumira kune ndiro. Pamwechete mafuta fry miriwo. Wedzerai tomato paste uye musvibise. Dururira muvermouth, muto, kuisa mipumburu uye kubika pasi pechifukidzo 40 min. Isai mabhuku pamahwendefa. Sirace viraira kwemaminitsi mashanu, mwaka uye nguva neine diluted 1 tafura. a spoonful of water with starch. Ipa zvishoma zvishoma. Inwa mitsetse.
Curd and berry cream
For 4 servings:
- 250 g kirimu
- 2 zvikwama zve vanilla shuga
- 400 g yezvokudya cottage cheese
- juice ye 1 lemon
- 3 tafura. zvipukanana zvegranulated shuga
- 125 ml yechiteshi
- 300 g yemiti yakabikwa mazai echando
- 1 tambo yesinamoni
- 2 nyeredzi dze anise
- 50 g ye meringues
Kubika:
Beat cream nevanilla shuga. Cottage cheese inosanganiswa nemuto wemamuro uye pamwe chete nekamu. Chivhara kweawa 1. Shandisa shuga ne 1 tafura. ne spoonful yemvura uye kupisa kusvikira mushuvhuti caramel ichibuda. Dururirai chikepe kana berry juice. Wedzera ma berries, sinamoni, anise uye gadzira maminitsi mashanu. Rega kuti itonhorere. Tanga kupwanya. Bvisa shinoni uye anise. Mhete uye meringue yakasanganiswa nekodhi cream.
Salad ne cheese uye croutons
For 6 servings:
- 2 clove yegariki
- 200 g yogurt
- Munyu
- pasi pasi peputi
- 3 tafura. mahwende emonamu juisi
- 8 tafura. spoons of olive oil
- 300 gramu ye lettuce mashizha
- 2 michero ye thyme
- 200 g yechingwa chena, diced
- 60 g chesi
Iyo garlic clove inocheneswa, yakagadzirwa zvakanaka kana inopfurikidza nemuchina wemuoko, yakasanganiswa ne yoghurt, juimu uye mafuta emuorivhi (2 tables spoons). Nyaya nomunyu uye pepper. Shamba mashizha mashizha, akaomeswa uye akaoma muzvidimbu zviduku, thyme yakagadzirwa zvakanaka. Garlic yakachena, yakagurwa uye inosangana ne thyme. Bvisa chingwa cubes pane imwe mafuta. Ganya pamwe neshadhi uye nguva pamwe nemafuta anogadzirwa. Fukidza ne grated cheese.
Chiedza chemuti saladi
For 4 servings:
- 2 mashizha echicory saladi
- 125 g yeRucola
- 1 tafura. spoonful yewaini wainiki
- 2 tafura. mahwende emonamu juisi
- 1 tafura. kapu yakawanda yeuchi
- 1/2 chai. tablespoons masitadhi
- munyu
- pasi pasi peputi
- 2 tafura. tablespoons maorivhi omuorivhi
- 2 mapepa
- 120 g yechizi nebhuruu mold
- 4 tafura. spoons of walnuts akachekwa
Kubika:
Saladi yakatemwa muzvipfeko, kubata rucola. Vhiniga yakasanganiswa nemuto wemononi, uchi, mashudhi, munyu, pepper uye mafuta, Saladi inosanganiswa nehafu ye muto uye kuiswa mumaplateti. Mapeari anoshambidza, akacheka uye abvisa chinangwa. Durai muzvidimbu, pfeka saladi uye muduruke muto mutsva. Cheese kuoma. Fukidza saladhi nemiti uye cheese.
Rice nehuku
For 4 servings:
- 2 clove yegariki
- 1 teaspoonful. a spoonful of tomato paste
- curry powder
- 2 tafura. tablespoons oiri yemafuta
- 1 teaspoonful. kapu yakawanda yeuchi
- 1 teaspoonful. e spoonful yemashizha eRomaryary
- 8 chicken drumsticks
- 1/2 chai. tablespoons turmeric
- 1 tafura. a spoonful of butter
- 300 g yezviyo zvakawanda zverairi
- 700 ml muto
Pisa ovheni kusvika 180 °. Ita peki garlic uye fodya usike. Sakanidza pamwe nekarato paste, curry powder, mafuta emiriwo, uchi uye rosemary. Zvokudya zvekuku zvinofanira kuiswa muhomwe yekubika uye kunongerwa ne marinade yakagadzirirwa. Isa muchoto uye gadzirira maminitsi makumi matatu. Muchengetedze, tsvina bhotela, isa jisi uye simmer kwemaminitsi mashanu. Dururira mumucheka unopisa uye musanganise turmeric. Uyai kumota uye bvisa moto. Siya chikwama chepupa pachikapu chinopisa pasi pechivako kwemaminitsi makumi maviri. Yakagadzirwa mupunga inopararira pamahwendefa ane huku yemakumbo.
Risotto ine pumpkin uye cheese
For 4 servings:
- 1 clove of garlic
- 2 anyanisi
- 2 tafura. tablespoons butter
- 300 g mupunga we risotto
- 75 ml yewaini yakachena
- 1 litre yemukaka
- 2 tafura. tablespoons maorivhi omuorivhi
- 2 tafura. makapu emashizha emashizha
- 400 g yenyama yepukeni
- 3 tafura. tablespoons cream
- 30 g gramu cheese
- nomunyu pasi tsvuku tsvuku
Kubika:
Garlic uye 1 onion chop, yechipiri yakatemwa kuita zvidimbu. Sungunusa mafuta uye fry akachekwa garlic uye anyezi. Wedzera risi, fry kwemaminitsi mashanu. Dururira waini nemukaka, gorova kwemaminitsi makumi maviri. Pamafuta omuorivhi fry the sage uiise. Mukapu imwechete, bvisai makungu emakungu uye maonisi eiii. Wedzera kamuti, cheese, sage, mupunga uye nguva.
Motley mupunga nehove
For 4 servings:
- 1 pod ye pepper inotapira
- 1 onion
- 1 tafura. a spoonful of butter
- 300 ml muto wehove
- 300 gramu yemupunga musanganiswa
- munyu
- 6 zvishongo zvegungwa
- pasi pasi peputi
- upfu
- 2 tafura. tablespoons maorivhi omuorivhi
- 200 ml yekroma yakasviba
Kubika:
Gadzira pepirpp uye shingai. Chop onion uye fry mumafuta. Wedzerai puree yepiresi, muto, gadzika 10 min. Birai mupunga. Nehove yefodya yegore, inyura muupfu uye fry mumafuta omuorivhi. Fry out the frying pan. Muchiri rinopisa, shandisa mukiki wakasviba, pepper yakadyiwa neanisii, nguva uye simmer kwemaminetsi maviri. Rice yakashandiswa nehove uye muto.
Rice ne tomate
- 350 gramu emuupunga
- munyu
- 4 tomato
- 100 g chesi
- 75 g yevhu hazelnut
- 2 tafura. tablespoons butter
- 2 tafura. tablespoons maorivhi omuorivhi
Sungai risi mumusweve uye bvumira mvura kuti ide. Birai mubika mvura yakakangwa mumaminitsi makumi maviri. Cheka imwe nenyati muhafu. Grate the cheese on the grater. Wedzera chezi, hazelnuts uye tafura imwe yejisi. supuni yebhokisi. Muchiri guru rinopisa, sarudza bhasi rakasara, raisa uye rinotapira rizi. Gadzirirai matamate akagadzirirwa kubva kumusoro (cheka kumusoro) uye nyatsodzika frying pan kusvika pasi muFi. Fukidza nomunyu uye usasvina namafuta omuorivhi. Dhavhara uye simmer pamusoro pemhepo inopisa kwemaminitsi makumi maviri. Kana uchida, yeka chikafu ne chives.
Pilaf ye pilaf
For 4 servings:
- 150 g yeaaaaaa
- 750 gramu yemutp pulp
- 2 anyanisi
- 2 clove yegariki
- 3 tafura. mapuniji ehututi yakanyunguduka
- 3 tafura. spoon nguva yepilaf
- 500 ml muto
- 275 magiramu emupunga
- 3 tafura. makapu emazambiringa akaomeswa
Kubika:
Green peas thaw. Shamba nyama, uome uye ucheke mumakumbo maduku. Peel onion uye garlic, finely chop uye fry mukapu yepu yakasviba. Wedzera nyama, shandisa mazai emapilaf uye fry kwemaminitsi mashanu. Dururira muto, kufukidza nechifukidzo uye kumira pamoto muduku kwemaminitsi makumi mashanu. Wedzera rizi, mazai ehosi uye mazambiringa akaomeswa, kudira mumvura (300-350 ml) uye simmer kune imwe 20 min. Dhani rakagadzirwa rinogona kusaswa nemaaranda omuamanda.
Potato casserole
For 4 servings:
- 200 g yemaspire emombe, nyama yenguruve uye gwayana
- 4 anyanisi
- 2 clove yegariki
- 1 sprig of thyme
- 1 bay leaves
- 800 ml yewaini tsvuku
- 500 g mbatata
- 5 karoti
- 1 stalk of leek
- munyu
- pasi pasi peputi
Shamba nyama, yakaoma uye ucheke mumakumbo. 1 onion uye 1 garlic clove peeled, bvisai zvindori zveeiii, bvisai garlic. Thyme wash and dry. Isa zvinhu zvose muhomwe huru, uwedzere waini, uvhare uye uende usiku hwose. Shambai mbatatisi zvakakwana, viraira muzinga, bvumira kuti utonhore uye ucheke mumakwikwi. Makaroti uye maeeks peel, kushambidza nekucheka muzvimedu. Ikoji inopisa kusvika ku 200 °. 3 gadzirai uye gadzirai zvigunyu. Chimwe chinhu chikuru kana chiduku chiduku chinofanirwa kugoverwa uye kuisa hafu yematate mavari. Munyu, pepper uye muduruke zvishoma marinade kubva nyama. Ikokoiisa zvidimbu zvenyama, anyanisi, maekisi uye karoti, imwe neimwe yakasviba munyu uye pepper. Dzadzai nemazamu akasara uye mudururire marinade yose. Dhavhara nechifukidzo kana chimiro chealuminium uye uise muvheni kwemaawa 3. Bvisa chinyorwa 30 maminitsi asati apera.
"Gore Idzva miti"
Kwezvidimbu 8:
- 100 g yehotela
- 250 g yehuga yeupukari
- 1 egg
- 1 pin ye grated orange peel
- 150 g yefurawa
- 1-2 tafura. mahwendefa eorineni kana juisi
Kubika:
Cheka bhuru inotonhorera muzvidimbu zviduku, funganya 50 g yehupfu yehuga, egg, zest uye upfu. Nemaoko anotonhora, guranya mukanyiwa, upe bhora chimiro, kuchiputira mupurasitiki yepurasitiki ugoisa mufiriji kwemaminitsi makumi matatu. Ikoji inopisa kusvika 180 °. Dombo rakaderera patafura yakafuridzirwa yefurafura uye ichicheka nekubatsirwa kwezvinhu zvisina kuonekwa zveastersiski nemaruva ehukuru hwakasiyana-siyana. Kubva pane zvimedu zvehupfu mupumburu. Isa papepa rakakanyiwa yekubheka gango, isa muchoto uye kubika kwemaminetsi gumi nemaviri nemaminetsi gumi nemaviri. Rega kuti itonhorere. Dissolve yakasara yehushi yehuga nearangi kana juisi. Izvozvo zvinokonzerwa nejeri yakaisa muhomwe duku, kubvisa kona uye kupfekedza mifananidzo yose pamutsara. Iwe unokwanisa kubva pakarepo kuisa glaze shuga mipira kana zvimwe zvishongo zvakagadzirirwa. Bhurai mafananidzo pamwe chete neshuga glaze kuti muite Krisimasi miti.
"Winter Winter"
Kwezvidimbu gumi:
- 75 g ye chocolate yakashata
- 30 mabhanhire kana mamwe makiki
- 1 mazai evha
- 500 g yehushi yehuga
- 12 mashizha mabheji
Zvinoshungurudza chokoti zviputse zvidimbu uye zvinyauka mumvura inopisa inopisa. Nyatsoisa muchecheche cellophane, bvisa kona uye shandisa zvidzitiro zviduku mumwero wechetheni kusvika kumazana makumi maviri. Ipa zvakanaka chocoloro kuti iome. Egg chichena chipiko musanganisi muhombodo yakasimba, zvishoma nezvishoma inodururira shuga yehupfu kuti iwedzere girazi. Isa gorofu rinokonzerwa nemakumbo gumi gumi uye uise pamusoro pebhandi. Vafukidze neprotheni glaze uye ginisa kumusoro ne 2 biscuits ne chokoleti kuti uite denga. Chimwe chezvisara zvakasara kuti zvigadzike mumakwikwi mashanu. Ivaise pazvivako zvinogadziriswa nenzira yepombi uye chengetedza zvinhu zvose ne shuga icing. Panzvimbo pekudzikisa, imba yacho inogona kuvharwa nekamu yakakonzerwa (yakachengeterwa mufiriji!).
Sandwich cookies "Snowflakes"
Pakati peimwe neimwe nzvimbo yezvokudya zvesirivha zvinodyiwa
Kwezvikamu makumi matatu:
- 200 g yefurawa
- 320 g yehuga yakasviba
- 140 g yehotela
- 2 teas. spoons e grated lemon zest
- 1 egg yolk
- 1-2 tafura. mahwende emonamu juisi
Kubika:
Mafuta anonatswa zvakasanganiswa, akavhenganiswa neupfu, 70 magamu eupfu, zest uye yolk. Knead the dough, ipe iyo mbiro yehuni, kuuputira mupurasitiki yepurasitiki ndokuiisa mufiriji kwemaminitsi makumi matanhatu. Dhadziro rinobuda uye rinocheka nerubatsiro rwechinhu chisinganzwisisiki chando chechando. Ikoji inopisa kusvika 180 °. Isa makiki mubheka rebibi rakagadzirwa nekabika pepa uye kubika kwemaminetsi gumi nemaviri. Yapedza ma coki kubva kuti inononoke. Gadzirai pfupa yakasara nemusi wemuori uye musanganise zvakanaka. Zvadaro zvinokonzera mazai okuvhara ma cookies. Nenguva isipi shandisai muenzaniso neinoti mazino.
Inofanirwa gingerbread nehupfu ye rye
Pazvidimbu 25:
- 200 g yehotela
- 250 g yemashuga ane granulated
- 1 bhagi rezvinonhuwira zvegingerbread
- 200 g yefuraji yefuragi
- 300 g yefuraji yegorosi
- 1 teaspoonful. spoonful of baking powder
- 2 mazai
- 250 g yehuga yeupukari
- 1-2 tafura. mahwendefa emuji wearangi
Cheka bhotela mumakumbo maduku, funganya nefura yega yega uye zvinonhuwira. Wedzera upfu hwegorosi hwakasanganiswa, hupfu hwebiki uye mazai. Knead the dough, kuvhara mufirimu yekudya uye kuisa mufiriji kwemaminitsi makumi matatu. Ikoji inopisa kusvika 180 °. Iyo inenge yakabviswa uye ichichekwa nekubatsirwa kwekucheka kwemufananidzo. Gara uine pepa rakagadzirwa nekabika pepa uye kubika kwemaminitsi gumi nemashanu. Sakanidza shuga yehupfu nemusi wearangi uye sanganidza zvakanaka kuti uite girafu. Isa iri muhombodo yakasimba yeplastiki, ucheke kona uzvishongedze karoti dzakaneta.
Goose ane red cabbage
Ma 6 servings:
- 1 goose yakagadzirira kubika (5 kg)
- munyu
- pasi pasi peputi
- 3 apulo
- 3 anyanisi
- 1.2 kg yakatsvuka kabichi
- 2 tafura. mapuniji ehututi yakanyunguduka
- 250 ml yemukaka mutsvuku
- 2 bay leaves
- 1 pinch sinamoni
- 2 mapfupa emoto
- 250 ml nyama muto
- 1 tafura. kapu yewakasva oregano
Pisa huni ku 220 °. Mutumbi gorosi uye uome. Kubva kunze uye mukati, chitunha chinofanira kubviswa nemunyu uye pepper. 2 maapulo uye 2 anyanisi akacheka mumakubhi makuru uye kusanganiswa ne oregano. Zadzai mazai, bvisai makomo uye tete. Isai mazai muzinga rinopisa pamwe nezamu pasi. Isa pazasi yehuni uye gadzirira maminitsi makumi matatu. Zvadaro ita kuti shiri yacho iende uye iende muchoto yeimwe maminitsi makumi matatu. Kutapira muchoto kuti kuderedze kusvika ku 80 ° uye kuvhara mazai kwemaawa manomwe.Cheka kabichi uye bvisa nemunyu. Iyo yakasara maapuro uye onion yakasviba uye maronda paakanyunguduka mafuta. Wedzera kabichi, mushure memaminitsi maviri musanganise berry juice nemafuta. Stew kwemaminitsi makumi matatu, ipapo nguva. Isai mazai muchoto, simudzai kutonhora kusvika 220 °. Mune mafuta akasara anodurura muto, kushungurudza uye kubika. Gadzirai gorosi uye, pasina kuzadzwa, iise muzinga rinoputika pasi pasi pegrill kwemaminitsi matanhatu. Shumira nekorogi uye muto.
Goose makumbo mu sauce
For 4 servings:
- 4 goose makumbo
- Munyu
- pasi pasi peputi
- 1 onion
- 1 apple
- 2 karoti
- 250 g celery midzi
- 2 tafura. tablespoons oiri yemafuta
- 1 tafura. a spoonful of tomato paste
- 200 ml yewaini tsvuku yakaomeswa
- 400 ml muto muto
- 2 bay leaves
- 2 tafura. tablespoons butter
- 12 pcs. prunes
- 4 tafura. spoons of cognac
Heat oven to 160 °. Geza tsoka dzegumbo, dzaoma, zisai nomunyu uye pepper. Itai pei onion, bvisai nheyo kubva pamaapuro. Karoti uye celery midzi yakachena. Zvose zvakatemwa kuva cubes uye fry mu-brazier mumafuta emiriwo. Wedzerai tomate paste uye simmer kwemaminitsi mashanu. Dururira waini uye hafu yemuzi. Wedzera jira re bay. Isai makumbo uye muvabate nebhokisi. Gorova muhovheni kwemaawa matatu, kudira muto. Enda kumusoro kumusara wakasara, simmer kwemaminitsi makumi matatu.
Goose chifu nekarroti
For 4 servings:
- 2 mazamu amabhesi (350 g mumwe nomumwe)
- 1 tafura. a spoonful yehutu hwakanyunguduka
- Munyu
- pasi pasi peputi
- 400 ml yewaini yakaoma yakachena
- 2 karoti mashoma (800 g)
- 2 tafura. njiko dzeuchi
- 1 tafura. a spoonful of butter
Heat oven to 160 °. Mazamu anoshambidzwa, akaomeswa, ganda rinotemwa nenzira yelozenges. Grate kumativi ose nemunyu uye pepper, fry zvakanaka nehutu hwakanyunguduka. Mazamu akaiswa pamusoro pevheni, achiisa pani yefry ivo. Fry 30 minutes. Chifukidzo chekuputira mumashizha uye uende muchoto. Fati yakanatswa, mujisi yakabatanidzwa kubva kunyorera kudurura waini shoma uye kusvitsa. Dururira muchokoti, wedzera imwe yewaini uye wiraya kusvika hafu yehutu. Karoti tsvina. Wedzera uchi kune muto. Isai karoti mairi, chivhara uye gadzira maminitsi 8. Zvadaro funganisa hutori hunotonhora. Sauce munyu uye pepper. Tora zvimedu uye ucheke muzvimedu. Ivai nejasi uye muduruke nemuchero.
Nuts roll
Kwema15 servings:
Kuedza:
- 500 g yefurawa
- 40 g mbiriso
- 225 ml wemukaka
- 75 g shuga
- 1 egg
- 75 g ye bhuru rakanyorova
- grated lemon peel pamucheto webwe
- 1 pine yemunyu
Kuzadza nekushongedza:
- 200 g wejasi rehazelnut
- 100 g pasi maarmonds
- 50 g shuga
- 4 tafura. spoons of rum
- 1 egg
- 5 tafura. mapuni wepuni yehupfu yakasviba
- 2 tafura. zvipukanana zvehukwani
Simudza hupfu mumudziyo une slide. Ita yakadzika nekupwanya mbiriso. Wedzera tafura 4. makapu emukaka anodziya, 1 tafura. e spoonful ye shuga uye kusanganiswa. Dhavhara nemucheka weputiki uye uende kwemaminetsi gumi nemashanu. Zvadaro wobva wawedzera zvakasara zvinoshandiswa, ufukidze hupfu uye uite kuti iuye pamusoro pemaminitsi 45. Pisa ovheni kusvika 180 °. Bhatanidza mahaveti, pasi maarumondi, shuga, ramu uye mazai. Ipapo udira mvura shomanana uye gwededza kusvikira unhu hwakaoma hunowanikwa. Dhu rakaiswa mucheka uye smear nemugumisiro wemuti. Collapse the roll. Isa ganda pasi pani rakakonzerwa nebhapiti pepa uye uende kuti umira kwemaminetsi gumi nemashanu. Bika kwemaminitsi makumi mana. Shuga yehuga yakasvibiswa nemvura shomanana, girai mupumburu wepamusoro uye usaswe nehazelnuts yakagurwa.
Banana-nut nut chingwa
Kwema15 servings:
- 700 g yakabhanana
- juice ye 1 lemon
- 140 g ye shuga yakawanda
- 25 g we bhotela
- 2 mazai
- 250 g yeupfu
- 2 teas. makapu ekubika kubika
- 1 teaspoonful. chipuni chinokonzerwa nesinamoni
- 100 g ye walnuts yakasarudzwa
Pisa ovheni kusvika 180 °. Izvo zvakadzama maitiro emakatekesi kuti ape mafuta chero ipi zvayo uye zvishoma nezvishoma akasaswa neupfu. Bhanana inoshambidzwa, inonongedzwa uye inodzwa muzvidimbu zviduku. Nenguva iyo shandisa mvura yemonamu, uise mundiro ye blender uite mash. Pisa bhendi inotonhorera nehuga kusvikira unhu hwakasiyana hunowanikwa. Ipapo nyora imwe mazai pane imwe nguva, mushure mokunge mushure mokunge muchigunzva mushure. Wedzera mbatata yakasvibhanana yebhanana uye sangana zvakanaka muhomwe huru. Bvisa upfu neupfu hwebheka uye sinamoni yevhu. Gadzirai mafuta ehuta nemabhanana. Pakupedzisira uwedze walnuts yakakodzwa uye knead mukanyiwa. Iyo yakagadzirwa nehupfu inofanira kuiswa muzvigadziro zvakagadzirwa uye yakasimbiswa. Isa muchoto uye bheka kweawa 1. Maminitsi 45 mushure mekutanga kubika, tora chikafu chechingwa chechingwa uye uvhare kumusoro nea aluminium zvokudya foil. Takagadzirira kutora chingwa kubva muchoto uye rega itonhorere pasi zvishoma mufomu. Zvadaro zvinyatsoenderera kune grill yekicheni kuti itonhorere zvachose. Usati washumira, iwe unogona kusasa chingwa cheupfu hwakatsetseka hwakakanganiswa nevhu cinnamon.
Coffee cupcake
For 14 servings:
Kuedza:
- 200 g yehotela
- 3 mazai
- 200 g shuga
- 200 g yefurawa
- 50 magamu emaarimondi omuvhu
- 1 tafura. kapu yenguva pfupa yekhofi
- 50 g ye walnuts yakasarudzwa
- 1 teaspoonful. spoonful of baking powder
- 50 ml yekofi
Kuzadza nekushongedza:
- 50 g yefurawa
- 50 g wevhu hazelnut
- 75 g shuga
- 75 g yehotela
- 50 g yevanga yakasanganiswa
Pisa ovheni kusvika 180 °. Mafuta anokonzera ushuga, rimwe nerimwe kuti uise mazai. Sakanidza upfu, maarumondi, poda yekhofi, marimu akachekwa uye poda kubika. Pamwe pamwe nekofi inotonhora inowedzera mafuta. Isa mukanyiwa mune fomu yakazora. Sakanidza upfu nehazelnut uye shuga, gaya ne bhotela. Ita mukati memateve uye usiye keke. Bika kwemaminitsi 45.
Ita nehazelnuts, pecans nemisidhari yemisidhari
Kwemafuro maduku:
- 180 g furawa
- munyu
- 70 g yehuga yakagadzirwa
- 1 egg yolk
- 120 g yehotela
For the dough:
- 100 g yehotela
- 100 g shuga
- munyu
- 4 mazai
- 120 g yevhu hazelnut
- 60 g furawa
- 200 g pecan nuts
- 100 g yemapine nuts
- 1 tafura. e spoonful ye shuga yakakoswa
Kurumidza kufunganya upfu, pini yemunyu, shuga, yolk, kutonhora bhotela, sliced, uye bfuketa hupfu hwemafuro. Isa mufirimu, uise mufiriji kwemaminitsi makumi matatu. Pisa ovheni kusvika 180 °. Sora mukanyiwa uri muupfu pamusoro pebasa rinoshandiswa mukati mutsvuku uye uise mukati mamakumi maviri nemakumi maviri nekuita rutivi. Kubva kumusoro uise pepa yekubheka nekuparadzira pairi mazai akaoma kana mahairi. Isa maminitsi makumi maviri muvheni. Nokuda kwehupfu, funganisa bhuti inotonhorera, shuga uye pini yemunyu. Bhabha uye rimwe ne rimwe kuti utaure mazai. Wedzera hazelnut, upfu, bvisa hupfu. Kana ikashanduka yakaoma, unogona kudurura mukaka muduku. Gadzirai mavheche kubva muchoto, bvisa pepa uye peas. Pamusoro pehadha kunze. Itai kuti muchero weovheni upfuure kusvika 160 °. Pecan nuts uye pine nuts kukanganiswa kubva kumusoro uye zvishoma zvishoma zvinopinda muhomwe. Bika kwemaminitsi makumi matatu. Fukidza neshuga yakakosha.
Biscuits nemaarmonds
Kwezvikamu makumi mana:
- 80 g of nougat chiedza
- 200 g yefurawa
- 75 g ye shuga yakawanda
- 100 g pasi maarmonds
- 100 g yehotela
- 2 tafura. tablespoons cream
- 150 g ye chocolate yakashata
- munyu
Tora nougat mumakumbo. Mafuta kukanda, kusanganisa nougat, upfu, shuga, pinch yemunyu uye maamondi. Wedzera kamuti uye knead poda. Svetera mufirimu uye upfeke kwemaminitsi makumi matatu muchitonho. Ikoji inopisa kusvika ku 200 °. Kubva pahove kuti uumbe mabhora makumi mana uye ugare paimba yakagadzirwa nepepa yekubheka. Pakati peumwe neumwe ita groove duku. Bika kwema 12-15 maminitsi. Chokoti yakanyunguduka, iise muhomwe, icheke kona ikasvike ichienda kumapiro akazora, kuzadza groove.
Biscuits ane hazelnuts
Zvakanyanya kunhuhwirira!
Kwezvikamu makumi mana:
- 100 g nougat
- 200 g yefurawa
- 50 g yehuga yakasviba
- 150 gramu yevhu hazelnut
- 1 teaspoonful. chipuni chinokonzerwa nesinamoni
- 1 pinch yepasi
- 150 g yefurai
- 20 ml yaRum
- 1 egg
- 250 g ye chocolate yakashata
- 120 g ye chocolate tsvuku
Tora nougat mumakumbo. Mafuta okusaura, kusanganiswa neupfu, pfu, nougat, nuts, sinamoni, clove, ramu uye mazai. Knead the dough uye kupora zvakanaka. Ikoji inopisa kusvika 180 °. Mucheka wakaiswa mucheka uye akacheka zviduku. Bika kwemaminitsi gumi nemaviri. Chokoti yose pachayo inosvibisa uye inoshongedza maokie akabikwa.
Cake "Mocha"
12 servings
For biscuit:
- 4 mazai
- munyu
- 150 g yemashuga ane granulated
- 1 pakiti yevanilla shuga
- 1 teaspoonful. kikapu chekufema kofi
- 125 g yefurawa
- 1 teaspoonful. kapu (pasina pamusoro) yekubheka poda
Nokuda kwechimumanda cheAlmond:
- 125 g ruvara nougat
- 100 g crumbled almond cookies
For coffee mousse:
- 6 g gelatin
- 125 g yemucheka tsvuku
- 2 yeii yolks
- 30 g wehuga yakasviba
- 200 ml yekofi yakasimba
- grated peel 1 orange
- 1 pakiti yevanilla shuga
- 250 ml cream
For impregnation:
- 125 g shuga shura
- 125 ml ye coffee espresso
- 2 tafura. makapu earmond muqueti
Pisa ovheni kusvika 180 °. Mazai aya akakamurwa kuva squirrels uye yolks. Wopisa vatsvene nechinoti munyu uye shuga. Itai majeka, vanilla shuga uye kofi. Kubva kumusoro tsvina upfu hwakatsetseka nehupfu hwebiki uye fungai zvakanaka. Isa bundu mupepa rine chidimbu chemasentimita 26, rakasungirirwa nepepa yekubheka, uye nyatsorinyorera. Isa maminitsi makumi maviri muvheni. Zvadaro tora uye uite kuti ifare. Nougou inobviswa, zvisingatsvaki kupisa uye inosanganiswa ne crumbled cookies. Iyo yakawanda inogadziriswa yakaiswa pazasi ye 26 cm yakakura, fomu yakapatsanurwa, yakabatanidzwa nepeji yekubheka. Chifukidziro chepamusoro nefirimu yezvokudya uye gwaro kakawanda nepini. Soak gelatin mumvura inotonhora. Chop chop fadza. Sungai mazhenje nehupfu yehuga, sanganisa musimbi yekushamba mumvura inopisa yekushambidza nekofi, zest orange uye vanilla shuga kusvikira yakanyorova. Gelatin inopisa uye inopera mukofi inopisa yakawanda. Ipapo uiduruke pamusoro chokoleti yakasanganiswa uye usanganise zvakakwana kuti uite kuti unyunguduke.