Saladi nekoko nyama
Zvishandiso: tora magalamu 250 emafried nyama nyama, 200 gramu ekamu, 100 magamu emakwenzi epekasi, makiramu zana echesi, munyu, horseradish, vhiniga kuti tate.
Kugadzirira. Cheese uye fried chicken nyama inotemwa mudiki cubes. Cream vzobem uye uzadze nevhiniga, munyu uye horseradish. Chenjerera kusanganisa nechesi uye nyama. Izviise muhodhi yehadhi, zvakapoteredza mapepa emavara, mukati mehodhi yakasara boka remiji.
Saladi yeItaly
Zvishandiso: 300 gramu yembudzi yakachena nyama, 100 gramu yeha yakabikwa, 200 magamu emadhacheka echeka, 100 gramu yematata, 300 gramu ye mayonnaise.
Kugadzirira. Hamu, macaroni, chicken akachekwa muzvimedu, tomato, kana kwete huru yakagurwa muzvikamu zvina. Zvose zvinosanganiswa ne mayonnaise, uye isu tinoda munyu kuti toravira.
Saladi "Inofadza"
Zvishandiso: 350 kana 500 magamu ehuku yakabikwa, 350 kana 500 girasi yetikodhi, 3 clove yegoriki, mayonnaise, 3 makomkoro ane munyu.
Kugadzirira. Makomkete akaiswa nehuku inotemwa mumakumbo maduku, karoti ichaputirwa pane grater yakawanda, fry mumafuta yemiriwo kusvika zvinyorova. Ngationei. Ngatitizei garlic kuburikidza nemudhinda wegoriki. Isu tinosanganisa zvose uye tinopfeka ne mayonnaise. Isa mushonga muhodhi yewadhi uye ugochera nemadhiro. Siya kweawa imwe munzvimbo inotonhora.
"Mukadzi" wehadhi
Zvishandiso: 120 kana 150 gramu yemuviri wakachena wakabikwa nyama, ½ inogona kubva pineapple yakakanyiwa, hafu ye kilogiramu yemafuta, mayonnaise nemidhinha kuti inonaka.
Kugadzirira. Chicken fillet chikave chidimbu kana zviduku zviduku. Uine pineapples, munyu munyu uye uuraure mumakumbo. Mushroom akachekwa, kubika kwemaminitsi gumi, uye zvino fry kwemaminitsi mashanu.
Muhodhi ye saladi tinosangana mushwa, huku, pineapple. Nyaya pamwe ne mayonnaise, munyu uye yekodhesa saradi nemishonga.
Salad ne avocado uye chicken
Zvinosanganisa: unoda imwe avocado, 200 gramu yehuku yakabikwa nyama, boka reparsley, tsvuku tsvuku.
Nokuda kwemuchu: jisi yehafu yemononi, yoghuti yenyama, munyu, pepper.
Kugadzirira. Dzvora nyama muzvidimbu, gadzira peputa, ugeze uye uivere. Kuchengetedza kwakachena uye kwakanyatsogurwa. Isu tinosanganisa huku, minda yakagurwa, avocado uye pepper.
Nokuda kwemuputi, funganya yogurt nemusi wemonimu, nguva nepepper, munyu. Tichazadza saladhi, tichengetedze ne pepper uye pakarepo tishande patafura.
Saladi «Flower mubhedha»
Zvinosanganisa: zvekudya zvinotapira zvinotora zvakashata mazamu akabikwa, pickled cucumber, yakabikwa nyama yehu, anonisi uye mayonnaise.
Kugadzirira. Chokutanga tinosarudza anyezi, nokuti izvi tinozvicheka mumaminara mashomanana, tichasvina vhiniga uye regai kumire kwemaminitsi mashanu. Tora ndiro uye uiise mumatanda:
1 -Chu - Chobika kubika nyama nyama mudiki cubes, mafuta pamwe nemayonnaise,
2 nheyo - pachava nemafuta anonhuwira,
3 yakasanganiswa - yakasanganiswa makomkete akaiswa mudiki cubes uye mafuta ne mayonnaise,
4 mashizha - isai makapu madete mazai akabikwa pamafuta akakanya, mafuta pamwe nemayonnaise.
Kubva pamakaroti akabikwa anoita "rose", nokuda kweizvi, chekai makaroti mumhepo uye muisunge mukati mehadhi. Kubva mazai tichaita "chamomile", kupfekedza ne sprig ya parsley. Saladhi inofanira kuiswa muawa maviri kana matatu.
Turtle saladi
Zvinosanganisa: unoda mazai mashanu akabikwa, 100 gramu chezizi, 2 eiii, nyama yakabikwa yakakangwa, 100 gramu yemadnuts (yakasvibiswa), mashoma emazambiringa akaomeswa (steamed), 200 kana 250 gramu ye mayonnaise.
Kugadzirira. Itai saradhi muchimiro chekamba, chengetedza imwe nhete necheka ye mayonnaise.
1 nhete - isa mahwanda neaii yolks kana grated pa grater yakanaka,
2 layer - chopped chicken meat,
3 mashizha - akachekwa anyanisi, kubvisa kutsamwa, kuupisa nemvura yakatsva,
4 mashizha - pamaprotini mafura,
5 mashizha - pane grater yakakura grated cheese.
Pakati pemahafu emarnuts akaisa ganda rekamba, uye tiite maziso kubva pamiti yakaoma yakaoma.
Chikafu yemabiko
Zvisungo: zvitunha zvitatu zvichadiwa. 300 gramu yekudya fillet, bhegi revanopisa. 200 gramu dzebasa rakaoma, 2 yakasanganiswa cucumber, 2 clove yegoriki, mayaiise ekupfekedza, mafuta kune frying, munyu.
Kugadzirira. Squid yakashambidzwa, yakacheneswa, iyaira 1 kana 2 maminitsi mumvura ine munyu, inotonhorera uye icheke mudimbu. Garlic ngatitenderei mumutsara uye tiwedzere ku squid. Chicken fillet yakashambidzwa, yakasvikwa nehuputi, yakakoswa, yakasvibiswa uye yakabikwa muhotela kusvika pakakanyira ndokuiswa muhodhi yewadhi. Wedzera ganda rakagadzirirwa, makomkete akachekwa, cheese, croutons. Yapedza saladhi yekare nemayonnaise uye shandisa zvakanaka.
Saladi «Zvinonaka»
Zvinosanganisa: tora 1 nyama yekuku, huru yeiii, 200 gramu yemashizha, mazai 4 akabikwa, 100 gramu chechi, mayonnaise.
Kugadzirira. Chicken ham inopisa, inotonhorera uye inopinza mu cubes. Fry mumafuta emichero anyanisi echitswa uye mushonga. Huru uye fambidzana nekoko. Cheese akayerwa nepakati pegater, uye mazai akayerwa pa grater yakawanda. Tichavhenganisa zvinhu zvose uye tinopfeka ne mayonnaise.
Saladi neyo yakasvuta chicken
Zvisungo: 300 mazamu epepuru, makirogiramu 300 emishu inoputika, 2 mazai akabikwa, 100 gramu mafuta anovhenganiswa, anyezi ediki, 2 kana matatu mbatata yakabikwa, peputa, nyezi, mayonnaise uye munyu kuti inonaka.
Kugadzirira. Mazai, anyanisi, mushwa, mbatatisi uye kusvuta huku inofanira kutemwa mumakumbo maduku, kuwedzera makedheni egorosi, pepper, munyu uye chikafu nemayonnaise.
Chicken mu "makore"
Zvinosanganisa: unoda imwe huku, tsvuku yakasviba uye munyu kuti urove.
Nokuda kwemupunyu: teaspoon yemasitadhi, 3 mashizha akabikwa, 2 tablespoons yemafuta yemafuta, 3 kana 4 clove yegoriki, mafurai 3 ekiki yakasvibirira, teaspoon ye 6% yevhiniga, munyu kuvira.
Nokuti "makore" iwe unoda 2 kana 3 mazai vatsvene.
Kugadzirira. Chicken pepper, munyu uye uende kwemaminetsi gumi nemashanu kana makumi maviri. Zvadaro woisa patafura yekubheka uiise muchoto. Bheka kweawa imwe paunenge uchitonhora zvema 180 degrees kusvikira wakabikwa. Yakagadzirirwa huku kunotonhorera nekucheka muzvimedu.
Gadzirira muchodzi - Sula mazhenje nemasitadhi, wedzera rakapwanyika garlic. Regai vhiniga, mafuta emiriwo uye kusanganiswa. Tichasvitsa kirimu yakasviba, munyu uye kusanganiswa. Chop the chicken with sauce. Ngatitangei muvheni yekutaputira kwemaminitsi gumi kana gumi nemasere pakushambidza kwe 180 degrees.
Gadzirirai "makore" - tichapwanya mazai vatsvene neminwe yemunyu mumumvuri. Tinovhara nyama inopisa ne "makore" uye inoiisa muvheni inopisa kwemaminitsi matatu.
Gorova nemhowa, chifu nehomwe
Iyo inonaka uye inonaka, asi haisi yepamusoro-calorie dish, yakanaka sekudya. Zvichava zvakakwana, mazuva maviri kune chikafu chakadaro chisina chingwa, kushambidza nehuni yehuni chaiyo, uye iwe uchagoverwa nekurasikirwa kwechikimo chakakura chekuyera.
Zvishandiso: 1 kilogram yeiyo yechifu, hafu ye kilogiramu yemashiro (mushonga, chichena). Makaroti maviri, maeiii maviri, 200 gramu yekottage cheese, kamuti kaduku, kirimu yakasviba, 2 clove yegoriki, magidhi.
Kugadzirira. Nyuchi yekuku inodonhedzwa kusvika kune zviduku. Uyewo tichacheka anyanisi, mushwa. Carrot tichabvambura pane grater yakawanda uye tiyananise zvose. Wedzera mvura shomanana, kuisa pamoto uye gorova kwehafu yeawa. Denge rinocheneswa uye natrm pane grater yakawanda, kuwedzera pane zvakagadzirwa. Tichazorora uye tigoita kusvikira taita.
Kuenda kunzvimbo yakanga isiri itsva, kubika panzvimbo ye mayonnaise refueling. Cottage cheese ichaputirwa nemucheka wakaisvonaka, tichawedzera gorozi yakagurwa, mukisi wakasvibirira nemiriwo. Izvo zvose zvinosanganiswa uye munyu kuti urove. Panzvimbo pegariki, wedzera chechi yakasviba. Tinoshandisa ragout pamahwendefa makuru, tinoshumira kupfeka zvakasiyana.
Iye zvino tava kuziva kuti tingagadzira sei saladhi nemukoko wakachena nyama. Gadzirira izvi zvinonaka kubika uye zvinonaka zvakadai. Tinovimba iwe unofarira ivo. Bon appetit!