- mafuta omuorivhi - 1 cup
- garlic - 3 meno
- hupfu hwezviyo - 1/2 mukombe
- Parmesan cheese - 1/2 mukombe
- sipinashi - 3 makapu
- munyu - 1 teaspoon
- Tsvaga pasi pevhu - - Kutora
- lemon - 1 kipande (yakatswa)
Pisai 1/4 kapu yehotela muhomwe yepakati pepamusoro pamusoro pekupisa mukati. Fry garlic kusvikira kunhuhwira kunoonekwa, anenge 1 miniti. Wedzerai makapu 6 emvura, uyai kumota. Whisk nguva dzose, wedzera hupfu hwegorosi. Deredzai moto kumasvikiro. Cook, inomutsa, kusvikira muto uchingoputika zvishoma, anenge maminitsi masere. Wedzera cheese uye 1/4 kapu yehotela. Cook, inokurudzira, kweinenge 1 miniti. Wedzera sipinashi uye munyu. Cook, inomutsa kusvikira sipinashi ikashanduka yakajeka, inenge 1 miniti. Gurai muto mu 4 mahwendefa. Nyora soro ne pepper uye ushande nemonmon wedges.
Kushumira: 4