Nhoroondo yezvakabva kune ndiro iri inonakidza inofadza: kamwechete mumisha varimi vaironga kuungana pamabiko makuru, uye munhu wose aifanira kuuya nezvinhu zvaainazvo. Vanhu vaunganidza zvigadzirwa zvekudya "zvakawanda." Nokudaro, zvose zvaizogadzirira kudya kazhinji uye pane dzimwe nguva vaiita zvinonaka, zvipfumi zvakasviba.
Mazuva ano, solyanka chinhu chinozivikanwa zvikuru, zvose mumusha uye muresitorendi. Kunyange zvazvo hodgepodge chaiyo mune imwe resitorendi inogona kunonoka kwete kazhinji, sekusaiti nguva dzose yekugadzirira kwayo inotorwa nehuwandu hwezvinhu zvakagadziriswa. Uye, zvisati zvaitika, vasati vashanda, mumasangano akadaro soup inopisa nguva dzose, uye izvi zvechokwadi hazviiti asi zvinokanganisa kuravira kwayo. Zvisinei, nokuda kwechimiro chekamukira uye nzira yekugadzirira, hodgepodge inonzi sechitoro chekudya.
Kune mhando mitatu yekufemera yekugadzira mhando yemunyu: hove, nyama, uye mushwa.
Kubika hove yehove kunoda zvidimbu zvidimbu zvefurgeon fillets. Chero kuvonga kune sturgeon unowana chaiyo yehove yakagadzirwa nehove, uye kwete kungova kunakidza hove hove. Saka, kutanga unoda kubika muto nehove "dhaka", kureva kuti, nezvinyunyuti, katetilage, misoro, ipapo muto unonatswa, wakapfeka nemiriwo, zvinonhuwira uye ipapo ipapo sturgeon fillet inowedzerwa, iyo yakakurumidza kubikwa. Iwe unogonawo kuwedzera zviduku zvehove tsvuku tsvuku. Semuenzaniso: salmon rose, salmon, chum saumoni. Izvi zvichaita kuti kunakirwa kwechigadzirwa cheunyu kunzwisise.
Rudo runonakidza uye zvinonhuwira zvinobudisa mushroom hodgepodge. Inogadzirwa kubva kumachena, (inogona uye yakaomeswa) mushwa. Kusvika iye zvino, inogona kuuya nemashamba. Kutanga kubika mushwa, ezvo wobva wawedzera mishonga kumucheto mumwechete. Stew kabichi nemucheka wakabikwa wakagadzirwa nemunyu, zvose izvi zvinowedzerwa kumucheka ndokusiyiwa pamoto kwemaminitsi gumi nemashanu. Uye zvechokwadi zvakakosha kuwedzera juisi, maorivhi uye capers kuti vateve.
Simba yakanaka yeanyanka inogona kubikwa pamba. Hazvidi kuti uende kuresitorendi. Pamberi pezvokudya nyama ya solyanka yakawedzerwa makungwa, uye ikozvino mishonga yakagadzirwa se ham, carbonate, sausages ichaswedera. Zviri nani kuti usachengetedze pamiti yemhuka. Usashandisa kusvuta kana semiti-kusvuta sausage.
Kuita nyama chaiyo solyanka iwe unoda: 70 g yemombe, 1 kg yezvokudya zvezvokudya (mhando dzakasiyana dzichadikanwa), 150 g weeiii, 150 g yemakroti, 3 st. spoons of capers, 5st. makapu eti tomato paste, 3-4 mashizha mashizha, 200 g yemakaka (yakabikwa) makomkete, tsvuku yakasvibirira, mandimu, yakawanda yemashizha.
Kugadzirira: chidimbu chemombe chinofanira kuzadzwa nemvura uye kubika nevharo rakavharwa pamoto muduku. Mushure meawa nehafu munoda kubvisa nyama kubva pani. Zvadaro zvigure zviduku. Onion finely chop, karoti grate pamusoro pegree grater, cucumber yakagadzirwa; Chikafu chinonaka chinocheka mumakumbo kana mashizha uye zvishoma nyore fry. Kusiyana fry karoti uye anyanisi, wedzera makomkete, uye fry kwemaminetsi maviri. Mushure mekuwedzera nyanya yemarato uye simmer musanganiswa kwemaminitsi mashanu kusvika ku7. Mumuzi wabikira uwedzere zvinonaka zvakakangwa, nyuchi, kubika kwemaminitsi akawanda. Zvadaro mumhino uwedzere musanganiswa we-braised weeiii, makomkoro uye karoti. Uye zvakare zvakakosha kuwedzera capers uye 1/2 mukombe wekombikiti uye kubika kwemaminitsi mashanu nemashanu. Pamugumo iwoyo, wedzera gorosi duku, pepper, more dill uye parsley. Yapedza solyanka kuti iite iyo inyore pasi pechivigiso chakavharwa kwemaminitsi 15-20. Ipapo jira re bay rinobva panopini rinofanira kubviswa. Paridza kupisa hodgepodge pamahwendefa, uye iwe unogonawo kupfekedza nemitambo yemononi nemorivhi. Tora naid hoodgepodge.