Hove muchoto - mapeji eVakatanga

Hove yakasviba uye inonhuhwirira, yakabikwa mumapuranga, sleeve kana zvachose pamapepa ekubikira, inogona kuva kudya kwakakwana. Wedzera mimwe miriwo kugadziriswa uye donho remafungiro ako, uye ndiro iyo inofadza vashanyi vako pane imwe nguva yezororo. Mutsva wehove yakagochwa muchoto haisi nyore uye haitore nguva yakawanda, iyo inogona kutamba mumaoko emaipi chero aripo. Saka, uchangopedza awa imwe chete, unowana doro rakanaka uye rinonhuwira, rinogona kutora nzvimbo huru patafura.

Nzira yekubika hove muchoto - chiremba nhamba 2

Iyi inyanzvi yekubika inobatsira zvakasiyana-siyana - hove dzakabikwa muchoto, hazvichengetedzi chete maji ese, asiwo mararamiro uye zvokudya zvekudya. Mukuwedzera, iwe unonyatsopindira mukana wekuonekwa kwekunhuhwidza kusingafadzi, kwakabuda apo inopisa mune ganda rinopisa. Uye kuwedzera kune zvinhu zvose, zvakaputirwa mune sleeve kana kuti chikafu chechikafu chitunha, chakabikwa zvakafanana kubva kumativi ose, nekuda kwekuti nyama inenge isinganzwisisiki. Chimbofunga nzira yekare yekubika hove muchoto.

Zvisungo:

• hove nyama - 1 kg
• lemon - 2 zvidimbu
• parsley, dill, ruvara rweanisi - 30 gramu imwe neimwe
• mafuta omuorivhi - 1 tbsp. l.
• munyu pepilita - kunakirwa

Method yekugadzirira:

1. Usati wabikira hove iri muchoto, inofanira kuiswa uye kunyorerwa pasi pemvura inotonhora.
2. Ipapo gadzirai chitunha uye gadzira nezvinonhuwira uye munyu. Ita izvi zvose mukati uye kunze kwehove.

3. Zvadaro, simburai lemon uye mucheke muzvidimbu zvakasvibirira.

4. Gadzira chidimbu-kubvarura pepa, iyo inowirirana nehupamhi hwechitunha, uye uite patafura.
5. Zvino isa hafu yemadhiro pairi chidimbu uye isa 1/3 ye lobes yemononi kumusoro.

6. Pamusoro pakarongedza hove.
7. Isaiwo magirasi akasara uye 1/3 yemarimu mukati memutumbi.

8. Pamusoro pehove maisa zvimedu zvakasara zvemononi.
9. Nenguva yakadururira yose yakagadzirwa nemafuta emuorivhi.

10. Zvadaro zviputire mumapuranga uye zvakanyatsovhara mitsetse yose kuti chisimbise chitunha.
11. Tumirai kuhvini yekare inotanga kupera kwemaminitsi 45. Mutemo wekushisa uri 200 ° C.

12. Pamugumo wenguva ino, gadzira chidimbu pamwe chete nehove ugoisiya yakazaruka kwemaminitsi mashanu. Cooking mode - grill.
13. Iyo ndiro yakagadzirira!

Kushumira hove muzvidimbu zviduku nemononi kana miriwo. Bon appetit!

Hove dzakabikwa muchoto - recipe nhamba 2

Hazvina kufadza nzira yekuita hove muchoto ichibika pasi pe "cheese cap". Sezvo chigadzirwa ichi chinogona kutumidzwa kushandiswa zvakakwana kwenyama, unogona kugadzirira hove dzehove zuva rimwe nerimwe. Saka, funga mapeji okutanga, sei anonaka kubika hove muchoto.

Zvisungo:

• Cheese yemarudzi akasiyana-siyana - 60 g
• hove dzvuku - 1 kg
• mayonnaise - 4 tbsp. l.
• onion - 3 zvidimbu
• karoti - 2 zvidimbu
• munyu, zvinonhuhwira, kuti murawe;
• mafuta ezvirimwa - 1 tbsp. l.

Method yekugadzirira:

1. Usati wasvava hove, inofanirwa kucheneswa kubva pachiyero uye zvakanatswa pasi pemvura inotonhora.
2. Makaroti anonongawo uye gavhuna pamagiramu grater.
3. Durai anyanisi mumakumbo maduku uye fry mupani kusvikira muto wegoridhe uoneke.
4. Zvadaro wedzera karoti uye fry kwemaminitsi matatu.
5. Panguva ino, cheka hove mumahombekombe ega ega uye nzvimbo pane pepa rekunyora.
6. Itai chidimbu chimwe nechimwe che mayonnaise, uye garai pamusoro pe 1 tbsp. l. stewed anyanisi ne karoti.
7. Zvino gadzira cheese pane grater yakanaka uye uise hove steaks pairi.
8. Bika muchoto pa 200 ° C kwemaminitsi makumi matatu.
9. Kunaka uye kudya mvura yakagadzirira kwakagadzirira! Bon appetit!