How to cook caviar caviar - recipe №1
Caviar kubva kune yakasvibirira yemiriwo kazhinji ine nzira dzakasiyana-siyana dzekugadzirira uye kusina kusiyanisa kushandiswa. Chikafu chinoputika chinogona kupararira pane sandwiches, toast, zvingwa zvechingwa, mini-lavash kana canapé mini-rolls, pamwe nekugadzira zvikafu zvakasiyana - nyama, pasta, mbatatini, nezvimwewo. Panguva imwechete, kudya kwakadaro kusinganzwi kunotora nguva inopfuura awa yekubika, inowanikwa mune chero dhaka. Cherechedza kamukira yekare ye caviar inonaka.
Zvisungo:
- karoti - 2 zvidimbu
- zucchini - 800 g
- onion - 3 zvidimbu
- tomato - 3 pieces
- mafuta omuorivhi - 3 tbsp. l.
- red paprika - 1 piece
- munyu, pepper - kuravira
Method yekugadzirira:
- Shamba miriwo uye uchenese. Zvadaro zvigura zvidimbu zveusingaenzaniswi kuitira kuti zvive zvakanaka.
- Caviar roe maererano neshoko iri rinofanirwa kugadzirirwa mune sleeve. Saka zvigadzirire: tanidza kumucheto kune rumwe rutivi uye udururire mafuta mukati, pamwe uchipararira pamusoro pemadziro ose.
- Ipapo udira zvimedu zvimedu mukati maro uwedzere imwe tbsp. l. mafuta.
- Wedzera munyu uye pepiresi, simbisa chikamu chechipiri chemushonga musimbise uye shandisai zvigadzirwa kuitira kuti nguva dzinoshandiswa pamusoro pezvinhu zvose.
- Isai sleeve pamateyi ekubikira uye uite mapurccos mashoma pamusoro, iyo iyo inogona kupukunyuka.
- Isa caviar kubva kumatareji muvheni yekare inotanga kusvika 180 ° C. Nguva yekubika ndeawa 1. Panguva iyi, haufaniri kuzarura suo uye kupindira nekubika pakuita nenzira dzose.
- Mushure menguva yakatarwa, tora miriwo kubva muchoto uye tinyatsovhura sleeve.
- Isa miriwo mune imwe ndiro ye blender uye ita mhando yakasiyana.
- Kana zvichidikanwa, wedzerawo munyu uye nguva.
- Juicy uye inonhuhwirira caviar yakagadzirira! Dzosera muhodhi yewadhi uye ushumire mune chimiro chakaoma.
Recipe for caviar from squash №2
Izvo zvisingaiti zvisingakoshi, iwe unogona sei kubika caviar zucchini munguva yechando ndeye rudiro nemaapuro. Zvichienderana nezvinodiwa nevabiki, unogona kutora michero chero ipi zvayo. Kupa nyoka chiedza chakaoma, zvakakosha kutora "Antonovka", uye kuti kutapira - "Golden". Muzhinji, hapana mitezo, saka iwe unokwanisa kuchengetedza zvakanaka.
Zvisungo:
- maapuro - zvidimbu zvitatu
- zucchini - 500 g
- karoti - 1 pc
- onion - 1 pc.
- muto kubva kuhuku - 3 tbsp. l.
- munyu, pepper - kuravira
- mafuta omuorivhi -2 tbsp. l.
- parsley, dill.
Method yekugadzirira:
- Gezai uye gadzirai miriwo yose kubva kumudonzvo, mozocheka mumakumbo maduku.
- Zvose zvinoshandiswa kunze kwezucchini, tumira kune pani uye zvishoma nezvishoma fry kwemaminitsi mashanu kusvika ku7.
- Pamugumo, wedzera zucchini uye chikafu kune imwe maminitsi gumi.
- Isa pane moto usina simba uye zvishoma nezvishoma uise kumusoro mutsva unopisa.
- Tomite pahofu kusvikira miriwo izere.
- Zvadaro gaya zviri mukati mu blender. Wedzera magidhi, munyu uye pepper.
- The appetizer is ready! Shumira kune tafura mufriji yehurumende.