Profitroles nesaroni
- 150 g zvishoma yakarungwa salmon
- 100 g yekisiki cheese
- 1 mukombe weupfu
- 130 g yehutu
- 5 mazai
- pane pineki ye shuga uye munyu
Nzira yekugadzirira kudya sei:
Bira 160 mm yemvura, uwedzere 80 g emafuta, shuga uye munyu. Kurudzira zvakanaka uye zvishoma nezvishoma kudurura muupfu. Kubika, kukurudzira nguva dzose, maminitsi mashanu. Bvisa kubva kupisa, kunononoka zvishoma uye zvishoma nezvishoma, imwe panguva imwe, uise mazai muhupfu. Isa mukanyiwa muchikwata chekugadzirira uye ugoisa pamagetsi ekubika mabheyi ari kure nemamita matatu kubva kune mumwe. Bika kwemaminitsi 25. pa200 ° C. 100 g yekasi yekasi uye yakarova pamwe chete negeti yakasara uye cheese mumutambo mukuru. Cheka humwe hwose hwehove kuti udzikwe. Kana uchinge wabvisa zvikwiriso, uzadza profiteroles nekuputika. Dzokorora nehove mapepa.
Lemons yakagadzirwa
- 3 lemons
- 6 sardine mumafuta
- 0.5 red onion
- 6 maorivhi
- 1.5 tsp. granular mustard
- 1.5 tsp. kirimu yakasviba
- 4 michero yeparsley
- munyu, pepper
Nzira yekugadzirira kudya sei:
Makemoni akazara nemvura yakatsva. Cheka zvigunwe uye ucheke nyama nemupi unopinza. Bvisa chikamu chemononi imwe neimwe. Pa peel, ita zvisikwa zvakananga kure ne 1.5 cm kubva kune mumwe. Sardines ine zvishoma zvehotela rinoshamba neforogo. Peel onion uye chekai. Shamba parsley uzvidzike. Miorivhi yakagadzirwa zvakanaka. Sakanidza sardines, anyanisi, maorivhi, masardard, mukisi wakasviba, miriwo uye 1 tbsp. l. akachekwa nemonmon. Nguva yekuravira nomunyu uye pepper. Zadzai mandimu nemusanganiswa wakagadzirirwa uye uise panhodhi yekushandira.
Makungwa aka "gungwa"
- 1.5 kg kg yemapapiro
- 500 g yehupamhi yegungwa cocktail
- 1 gorosi zvinotapira pepper
- 1 tsvuku tsvuku tsvuku
- 1 lemon peel
- 4 mapuritsi e dill
- 2 michero yeparsley
- munyu, pepper
Nzira yekugadzirira kudya sei:
Gorofa gungwa rakaiswa pamapapiro emapapiro uye bvumira kuoma. Kupararira pamagirazi makuru gorosi, mazamu epeperi, zest lemon uye magreen. Dururira muto wekuku, tendera kuti utonhorere kutonhorera, ndokuisa mufiriji kusvikira wakanyatsosimbiswa. Mapapiro enyama akagezwa, akaiswa mujokoti ne 3 litita emvura uye anounza kumota. Bvisa mhutu, nguva nemunyu uye kubika pamusoro pemhepo inopisa mukati mevheiri yakasununguka kwemaawa 1. Isa mapapiro mumudziyo mubhokisi nejumper uye uishandise kubika dzimwe ndiro (somuenzaniso, yehadhi). Bvisa muto. Paunenge uchibika muto, tsvina tsvina, dura hafu uye ubvise chinangwa. Isa mukaini nemvura inopisa uye kubika kwemaminitsi mashanu. Kandira kune colander uye kunotonhorera nemvura inotonhora. Gadzira pepper mudiki cubes. Mhizha yekuchenesa miriwo inobvisa zvakanyanyisa kubva padimu yakaonda pemon. Scald iyo inopisa nemvura inodziya uye ichicheka mucheka mutsvuku. Shamba magidhi, wakaoma uye ugove pamatavi mashoma.
Dish nemiriwo
- 100 g celery midzi
- 1 yakasanganiswa cucumber
- 1 tbsp. l. capers
- 1 big beetroot
- 1 karoti
- 4 minhenga yezvinyoro anyezi
- 1 clove of garlic
- 150 gm de radish
- 2 tomato
- 1 musoro we lettuce
- 100 gramu yemafuta matsvuku emakinheni
- 1 tbsp. l. peeled walnuts
- 4 tbsp. l. mafuta omuorivhi
- 1 tbsp. l. bhariamu vhiniga
- 1 tbsp. l. mayonnaise
- 2 tsp. granular mustard
- munyu, pevhu yakasviba
Nzira yekugadzirira kudya sei:
Isai maharuti muhombodo, wedzera mvura inopisa uye gadzira kusvikira zvinyorova. Root the celery, chengetai pa grater yakawanda. Dura mapukisi mumakumbo maduku. Sakanidza celery midzi nekombikesi uye capers. Bhara up mayonnaise ne 1 tsp. mardhi, kuwedzera kune yakagadzirirwa mashoma uye kusanganiswa. Beetroot inotonhorera mumvura inotonhorera, yakachena uye yakatemwa mudiki cubes. Karoti tsvina uye kabati pane grater yakawanda. Shamba chinyoro chekiii, chinyatsochekwa. Sakanidza beet, karoti uye zvinyoro eiii mundiro. Gadzirira gesi. Garlic inocheneswa uye yakapwanyika mumarara pamwe nemiti, pinch yemunyu uye pepper. Wedzera vhiniga, musara masara uye maorivhi, whisk zvakakwana. Dururirai hafu yekupfeka mune saladhi nemabheet, simbisa. Radish, tomato uye saladi kushambidza. Tomato uye radish zvakagadzirirwa mugs. Saladhi yekuita pamashizha. Mahairi anonatswa. Itai pane zvinyorwa zvinosungirirwa zvinoshandiswa kune imwe nzvimbo kumativi ose emakisi echiretu. Mukati makarongedza mutsara we radishes, saladi ane karoti uye beet, saridhi yemuchero wevhu, mahondi emakinheni uye tomate. Dururirai matata, nyemba uye miriwo pamwe chete nekusara.
Cheese appetizer nemazambiringa
- 300 g yemiti yakaisvonaka mazambiringa
- 200 g cheese ku maazdam
- 100 g ye curd cheese
- 50 g yechizi nebhuruu mold
- 1 tsp. cilantro akachekwa uye dill
Nzira yekugadzirira kudya sei:
Idzai curd cheese ne cheese ne mildew uye magreens. Shamba mazambiringa, akaoma. Ita chinyorwa pasi pebheki imwechete-cross uye usanyatsobvisa mapfupa. Kunyangwe gonesa mazambiringa ose emuroki necheese musanganiswa. Maazdam yakaiswa mumakubhi makuru. Mutsara pa skewers cheese balls nema cubes emaazdam, akaisa pane imwe yekushumira.