Zviviri zvinonaka zvemuradhi mapapikisi pamwe nekusvuta cheese

Iwe unoda chinhu chisina kujairika, asi panguva imwe chete, iri nyore mukuuraya uye inonaka? Izvozvo zvinotarisa kutarisa kune saladhi nekunyorera cheese uye huku, pamwe nesadhi "fikisi", iyo inosanganisira kusvuta chese uye ham nyoro. Zvose mapeji zvinoshamisa kuti zviri nyore kugadzirira, uye hukama hwavo hunofadza huchafadza kunyange gourmets.

Recipe yekodhi saladi nekunyorera cheese uye huku

Iyi kamukira inozivikanwa kwenguva refu uye inoonekwa seyendarama. Kazhinji, kugadzirira kunoshandisa pigtail cheese, croutons uye huku. Pasinei nokusava nyore kwekubika, kunakirwa kwedivha hakugoni kuenzaniswa nechinhu chipi nechipi.

Zvinoshandiswa zvakakosha zvemaitiro ezvakagadzirwa nemashizha anocheka, rusks nehuku:

• Fungira yehuku - 300 gramu
• Cheese pigtail - 200 gramu
• Mayonnaise - 150-200 gramu
• Pickled cucumber - 5 pcs.
• Mutsva matsva - 3 pcs.
• Mazai - 3 zvidimbu.
• Rusk - 50-100 gm
• Munyu - kuvira
• Kunyika - kuvira

Method yekugadzirira

1. Chicken fillet inofanira kushambidzwa pasi pemvura inoyerera, ndokucheka mumakamuri maduku, munyu kusvika kunonaka yako uye fry mupani kusvikira chinyorwa crispy chiumbwa.
2. Mazai anoderera mumvura inotonhorera. Mushure memazi emvura, gadzirai kwemaminitsi 8-10, uye turai.
3. Makaskete uye tomate zvakatemwa kuva zvidimbu.
4. Bvisa maruva echizi uye uzvidzike zvakanaka.
5. Sakanidza zvose zvinoshandiswa pamwe chete, wedzera mayonnaise, croutons uye magreens kuti uite. Kana zvichidiwa, munyu. Iwe unogona kushandisa zvimwe zvekudya (zvakadai sehuku, kana pepper) kune iwe pachako.

Zvinonyanya kukosha: vanokanganisa havafaniri kushandisa ivo pachavo kubika. Iwe unogona kutora doro (mubasa rezvingwa), kana kungozvitsaurira kuti uchitenge pakatengeswa "nekuda kwewaini", asi munyaya iyi, ona kuti vanokanganisa vakadaro vane zvigadzirwa zvisina kunaka, uyewo kuunganidza (usapfuurire kure nazvo).

Mutsva we "fantastic" saladi ne ham uye kusvuta cheese

Chimwe chidimbu, uko chigadzirwa chikuru chiri kusvuta cheese. Hazvisiko kushandisa pigtail cheese inozivikanwa, teerera kune fused, mune imwe nzira inonzi "sausage". Pamwe chete naye, ndiro iyo ichava kuravira kusina kujairika.

Zvigadzirwa zve saladi:

• Hamu - 300 gramu
• Cheese inopfungisa pigtail kana fused "sausage" - 150 gramu
• Mayonnaise - 150-200 gramu
• Pickled cucumber - 4 pcs.
• Mutsva matsva - 3 pcs.
• Mazai - 2 pcs.
• Munyu - kuvira
• Kunyika - kuvira

Kugadzirira kwe saladhi kubva kune chese yakasvuta

1. Iyo yakagadzirwa ham inotemwa kuva zvidimbu kana zvikwereti zvikuru.
2. Mazai anodonha mumvura inotonhora. Mushure memazi emvura, gadzirai kwemaminitsi 8-10, uye turai.
3. Makaskete uye tomate zvakatemwa kuva zvidimbu.
4. Bvisa maruva echizi uye uzvidzike zvakanaka. Kana iwe ukasarudza kusarudza sausage kusvuta kushandiswa chezi, zvino nyatsozvicheka nezvikwereti. Muchiitiko ichi, kuwedzera ichi chiri pamagumo.
5. Sakanidza zvose zvinoshandiswa pamwe chete, nguva ye saladi neyayonnaise, wedzera magedhi uye munyu kuti unyeve. Iwe unogona kushandisa zvimwe zvekudya (zvakadai sehuku, kana pepper) kune iwe pachako.

Kana pasina nguva yakawanda, asi iwe unoda kuzvidzora iwe uye hama dzako nechimwe chinhu chisina kujairika, chinonaka uye chinonamatira, mapeji ehadhidi anouya nerubatsiro nekusvuta cheese, huku uye ham. Izvozvi ndiro zvinobva munharaunda umo iwe unogona kuratidza mafungiro ako kuburikidza nekuedza kwekugadzirira, kuwedzera mutsva kana kutora zvinoshandiswa, zvichisiya chete nheyo yekusvuta chese isina kuchinjwa.