Saladi yemakango echando: neeiii nemafuta ezvemichizha, pasina hutachiona uye pamwe chete nayo. Iyo yakanakisisa nhanho-ne-nhanho mapeji emusika salads kubva kumakomkomiti - nemufananidzo

Nokusvika kwemwaka wezvirimwa kune vagari vomuzhizha nguva "inopisa" inotanga - kukohwa uye kuchengetedzwa kwemazhinji kuunganidzwa pamibhedha uye mubindu. Zvisinei, chimiro chechipo chinowanzoratidza "zvishamiso" nenzira yehuwandu hwemichero nemiriwo, iyo inofanirwa kushandurwa nokukurumidza mumatanda kwechando. Saka, mabhangi ane makwende akafuridzirwa atova akamira mumiganhu yakarongeka mujeri, uye itsva "mijenya" yemiriwo yose inobereka uye hapana mugumo kwavari. Uye kana zvibereko zviduku, zvakasvibirira uye zviduku zvinokodzera kugadzira salting kana kushambadzira, saka kunakidza mashizha echando anowanikwa kubva ku "makungu" akakura. Nzira yekugadzirira sei saladi yemakango echando? Kune zvakawanda mapepipe nekuda kwekudya kwakanaka kunonaka - neeiii nemafuta ezvemichizha, nemasitadhi, pasina kupemha nekubika. Mamwe mazita aya ndeokuti: "Zvigunwe zvinonamatira", "Winter King", "Korean". Kuumbwa kwemaladhi aya kunosanganisira miriwo yakasiyana-siyana uye zvinonhuwira, kupa chimiro chezvokudya, zvakasiyana nedzimwe mapeji, kuravira. Zvisinei, izvo zvisingagoneki zvinoshandiswa ndezvokudya, izvo "zvakakwana" pamwe chete nezvimwe zvikamu. Tinokurudzira kuti unzwisise zvimwe zvakanakisa mapepipe zvekukanda saladhi yechando, uye nekubatsirwa kwemafoto kubika kuchave nyore uye kunonzwisisika.

Zviri mukati

Neeiii nemafuta emichero "Mimwe yembiru inonamatira" "Zuva mambo" "MuKorea ane karoti" "Kurumidza" recipe Zima saladi kubva pamakango "Nezhinsky"

Makatekiti saladi yechando neaisii nemafuta ezvemichizha - nhanho-nhanho mapeji nemufananidzo

Izvo zvakapinza zvinopisa zvinonaka zvichava nzira yakanakisisa kumasikirwe emasikirwo emagariro. Muchengetedzeka mavara eiiiii, elicucu makomkete, nemafuta anonhuwira anonhuhwirira - anonaka kutora kusanganiswa. Iko rakakosha marinade rinowedzera tsvuku tsvuku. Saladi yemakucheka yechando neaisii nemafuta yemiriwo inoshandiswa zvakanakisisa mumhando inotonhora, kubatsiridza zvinofadza "hupenyu huripo" nemapatata akanyanya kupiswa uye chero nyama yekudya. Nhanho dzedu-nhanho mapepa nemufananidzo zvakajeka zvikuru kugadzirira uye kuidzidza zvingaita mudzimai wese weimba.

Zvishandiso zvekugadzirira kucumber saladhi yechando.

• makungu - 2kg
• onion - 0.5 kg
• mafuta emiriwo - 100 ml
• vhiniga 9% - 4 tbsp.
• munyu - 4 tbsp.
• shuga - 100 g.
• pasi tsvuku tsvuku - 1 tbsp.

Nhanho-nhanho mirayiridzo pamusoro pemirasi yemucucumber saladhi yechando neeion uye bhotela:

1. Makaskwi anofanira kunge akacheneswa, akachera mazano kubva kumativi maviri uye kudonhedzwa mumakumbo (uwandu hunopfuura 1 cm).

2. Anyanisi anocheneswa uye anochekwa muzvindori kana semirairo.

3. Sliced ​​mishonga inoiswa muhomwe huru kana imwe yimbi, uye inosaswa nehuga uye munyu kumusoro. Zvadaro wobva wawedzera mafuta emiriwo nevhiniga, uye pakupedzisira - tsvuku tsvuku tsvuku. Ikozvino zvose zvinoshandiswa zvinofanira kusanganiswa kuti zviparidze zvinonhuwira zvakafanana uye zvisiye kufamba kwemaawa maviri kusvika ku3. Munguva ino, unoda nguva nenguva "kusvitsa" mudziyo.

4. Mabhengi ekuchengetedzwa anofanira kuvezwa uye kuisa miriwo mavari. Hazvina kudii kuisa iyo kusvika kumusoro-kunofanira kunge kune nzvimbo yejusi.

5. Isai zvirongo zvizere mumvura yemvura uye uuye kumota. Zvadaro, kubika imwe maminetsi gumi nemashanu (kana 0.5 litera makani) kana 25 - 30 maminitsi (emakani e1 lita kana 2 litita).

6. Mitsuwa inopisa nemabhanhire inofanira kuputirwa muhombodo inotonhorera uye iende kunotonhorera munzvimbo inotonhora. Zvadaro tinoiisa mujasi rekuchengetedza - kusvika panguva yechando. Zvokudya zvinonaka zvakasviba zvichava zvinotapira kana ukawedzera parsley kana dill kwairi.

Saladi yemakuchere echando "Mimwe yembiru inonamatira" - recipe yakasvibiswa isina kubvisa

Zita remutsara uyu rinotaura pamusoro paro, saka unogona kuwedzera zvakachengeteka pamigariro yako "piggy bank." Kugadzirira saladi yemakuchere echando, "Zvigunwe zvinonamatira" zvinotora zvinyoro zvishoma uye kushivirira kwako, asi chigumisiro chacho chakakosha - mukana wezvokugadzirira zvakagadzirirwa hazvizosiyi kusava nehanya kunyange iyo yakanakisisa gourmets. Tinokupai mapeji akareruka emucheka wekurasi yechando kunze kwekuita sterilization, iyo ichachengetedza chikamu chakakura chevhithamini nemuviri. Just sweet!

Rwendo rwezvishandiso maererano nekamukira ye saladi kubva pamakango "Zvigunwe zvinonamatira":

• cucumber - 4 kg
• garlic - 2 - 3 misoro
• granulated shuga - 1 girazi
• inowanikwa munyu - 3 - 4 mapuji.
• mafuta emiriwo - 100 ml
• vhiniga 9% aporo - 200 ml
• dill umbrellas
• parsley
• peputa nhesi dzakasviba

Nhanho-nhanho tsanangudzo yegadziro yemakucheka saladi yechando:

1. Tinotanga nekukwirira makomkuta mumvura inotonhora - kweinenge awa. Zvadaro tema mazano, pamwe chete nenzvimbo dzakapwanyika kana dzakaparadzwa. Kana zvibereko zviri zvekukura zvakanakisa, zvino zviri nani kuti udzicheke pamwe chete muzvikamu zviviri kana zvina. Vhura mubhokisi guru reefesi kana ndiro.
2. Wedzera zvose zvinonhuwira nemishonga maererano nekamukira. Sakanidza zviri mukati memudziyo ugozviisa munzvimbo ine nzvimbo yakasviba kwemaawa matatu kusvika maawa mana - makomkiti anofanira kurega jisi.
3. Munguva ino, unofanidza kuvhara makani ekuchengetedza nekuvhara (tin). Zvadaro mumudziyo mumwe nomumwe tinodurura pepusi yakasviba (mafurasi 8 - 9), mazamuraya emarara, matavi akawanda eparsley uye garlic (meno matatu kusvika ku4).
4. Apo masango anonyatsofamba, unofanirwa kuowedzera mumakani akazvigadzirirwa - mumatanda, kushandura ne marinade. Kuzadza kwakanga kusina kukwana kuvhara zvose zviri mukati? Iwe unogona kuwedzera hombe yemafuta yemiriwo, saladhi inongonaka zviri nani. Zvose, iwe unogona kutumira kuchengetedza kumashalofu epapry uye kumirira kwechando.

Saladi yemakuchere echando "Winter King" - mutsara usina nyore usina kubika

Zita rechando iyi yehukichi yemakucheka ndeye "mambo", sezvinonaka chekugadzirira kwakagadzirwa. Mukuwedzera, maererano nemirairo, kushandiswa uye kubika hazvidiwi - izvi zvinowedzera kukosha kwekudya kwechigadzirwa. Saladi yemakango echando "Winter King" inonyanya kufarirwa, nokuti ine zvishoma zvigadzirwa, kushamiswa kunoshamisa kweinhu uye kunhuhwirira kunowanikwa. Kirasi yakadaro yakajeka inofadza vadzimai vemaoko nehanho yekubika - chengetedza uye uzvione iwe pachako.

Zvigadzirwa zvehukoro saladi "Winter King":

• cucumber - 5 kg
• onion - 1 kg
• greens dill - 300 g.
• shuga - 5 tbsp.
• inowanikwa munyu - 2 tbsp.
• vhiniga 9% - 100 g.
• pepiti mhete yakasviba - kuravira uye chido

Tsananguro-nhanho tsanangudzo ye recipe ye saladi kubva kumakomkoro echando "Winter King":

1. Makucheka akabikwa akagezwa uye akadonhera mumvura inotonhora kweinenge awa. Mushure mechinguva, geda mvura uye ucheke muzvindori.
2. Anyanisi anonatswa uye akachekwa muzvindori zvemhete zvishoma.
3. Sliced ​​miriwo inotakura muhombodo huru eamel, munyu uye oenda kwemaminitsi makumi matatu - nokuda kwe "sobokuskaniya."
4. Iye zvino unogona kuwedzera dill yakagadzirwa (kana iwe uchida magidhi).
5. Mune imwe mudziyo inosanganisa shuga, munyu uye vhiniga - musanganiswa anotumirwa kune ndiro nemiriwo. Iye zvino zvose zvikamu zvinofanira kunge zvakanyatsosanganiswa.
6. Iyo chituti nemiriwo inotumirwa kumoto uye inounzwa kumota, pasina kukanganwa kukonzera dzimwe nguva. Apo masango anotanga kuchinja ruvara, ichi chiratidzo chekugadzirira kuvira kwezuva.
7. Isu tinorara mumitsara yakachena yakasarudzwa, uye kumusoro kumusoro marinade - kusvika pakuzadza kwakakwana.
8. Mushure mokuisa makani mumusoro uye mufukidze nehombodo inopisa kana tauro. Mune rimwe zuva iwe unogona kuzadza "kuunganidza" kwekuchengetedza mukati mekutengesa ne "zviratidzo" zvitsva.

Nhokoro yemashizha yechando "Chikorea cheKorea chine makaroti" - mutsara wemabhendi akaoma

Iyi kamukira yakakosha yemakucheni akakura, izvo zvinogona kuitika pangozi mushure mokukohwa. Zvechokwadi, zviri nani kuisa michero yemazuva, asi kubva pamakwenzi makuru ehombe iwe unogona kubika chaiyo "Asia" inonaka. Zuva salagi yemakucheka "MuKorea" inozivikanwa, kutanga kune dzose, nehuwandu hwekucheka kwemiriwo - tsvina yakareba yakareba. Nokuda kwechikonzero ichi, unogona kushandisa grater nokuda kwekaroti ye "korea" kana kungove honed honed. Kugadzirira kwakadaro, kwakanyanyisa mumwaka wechando kuchawedzera kuwedzera kune tafura yezuva nezuva. Chimwe chinonaka chekuwana gourmets!

Zvishandiso maererano nekayiro yechando yejira yechando kubva pamakango "MuKorea":

• cucumber - 3 kg
• karoti - 3 zvidimbu zvidimbu
• munyu - 1 - 2 mappuni.
• shuga ½ mukombe
• garlic - 2 misoro
• mafuta ezvirimwa - 1 girazi
• tafura yewaini - 2/3 makapu
• nguva yekaroti muKorea - 1 pack (25 g.)

Urongwa hwegadziriro yechando yehusiku kubva pamakango "MuKorea ane karoti":

1. Nekuchengetedzwa, unoda kutenga kusvika ku-0.5 litre-midziyo-inenge 6 kusvika ku8 zvimedu. Isu tinopisa mazai mumatare kana vaviri muhovheni.
2. Makaskiti uye karoti zvinoshambidzwa pasi pemvura inoyerera. Makaroti anocheneswa.
3. Nokuti zvakanakisisa prososhki matango akagura mazano kumativi ose maviri, ozocheka michero kuva zvikamu.
4. Kushandisa girasi yakakosha goroti pfupa re "Korean". Makaskiti akacheka kune rimwe tsvina, kungo "kupfeka" kumucheto nembeu.
5. Tora muchero uye udururire makaroti akatema, kunyatsogadzikana nemaoko ako. Ita zviri nani pane zvakawanda.
6. Imwe musoro wegoriki inotemwa kubva kumatekete, uye madhinari anopwanyika nemakumbo. Wedzera kune karoti. Garlic inopa huni hunoshamisa uye unhu hwakajeka.
7. Makate akakomborerwa awedzera kune karoti.
8. Meno emusoro wechipiri wegariki inofanira kuderedzwa pamwe chete, kuwedzera vhiniga, shuga, munyu, mafuta. Ita kuti zvinonhuwira zvive mumudziyo wakasiyana uye udururire miriwo, uye uzviise mufiriji (kunyanya usiku).
9. Muzvigadziri zvakagadzirwa, gadzira saradi yakavhenganiswa uye sterilize kwemaminitsi gumi nemashanu. Iye zvino tinosungira mabheji, tinomirira kupera kwakakwana uye patinenge tabvisa uhwu huri hwakanaka mumatanda - kusvika muchando chando.

Inotapira saladi yechando kubva pamucheka nemasitadhi - "quick" recipe

Vafambi vezvokudya zvekudya zvinonaka vanozonzwisisa kunakidza saladi yechando kubva kumucheka nemasitadhi. Crispy makomikari mumasitadhiza kuzadza nekunyorera karoti kuchava chaiwo "hit" yemutambo wemabiko. Maererano nehope yedu "yakakurumidza", iwe unongoda maawa matatu nehafu chete kugadzirira izvi zvinoshamisa. Tichengeta mapukisi matsva - uye tinotanga kubika!

Rwendo rwezvishandiso maererano nechepeti yechando yehudidhi kubva kumucheka nemasitadhi:

• makombikoro matsva - 4 kg
• shuga - 1 girazi
• mafuta ezvirimwa - 1 girazi
• vhiniga 9% - 1 girazi
• inowanikwa munyu - 2 tbsp.
• dry wardard in powder - 2 tbsp.
• garlic yakaputsika - 2 tbsp.
• tsvina dill - 2 tablespoons
• pasi pevhu pasi dema uye tsvuku - 1 tsp

Nhanho-nhanho mirayiridzo yekugadzira saladhi yechando kubva kumuchakane nemasitadhi:

1. Nokuti kunyorera zviri nani kutora makombikiti - ivo ndeyangu uye vanocheka mumakwikwi (ukuru hwe 0.5 cm). Durai michero muhombe huru kana evha.
2. Mafriji matsva eDill anofanirwa kushambwa, akaomeswa uye akachekwa zvakanaka. Garlic inodonhedzwa kubva kumata uye inopwanyika kushandiswa kweganda.
3. Muchengetedze nemakucheka akadikwa, wedzerai dill magidhi uye garlic, tsvuku uye tsvuku tsvuku pane recipe, munyu, shuga nemasitadhi. Isu tinosanganisa musanganiswa newainiki nevhu, uye zvinyatsosanganiswa. Siya kumira kwemaawa anenge matatu.
4. Kunyange zvazvo saradhi yeramangwana ikasimirirwa, tinosarudza mabhanhire ezvo akakwana-0.5 uye 0.7 malita imwe neimwe. Mitsara yakadaro inonyanya kukosha nokuti inogona kuvhurwa uye "kudyiwa" panguva imwe. Tare yangu uye sterilize munzira ipi zvayo yakakodzera. Usakanganwa kubika zvifukidzo zvezvipfeko.
5. Makaskoro anoiswa mumateke uye azere nemasitadhi marinade. Iye zvino unofanirwa kuvhara-pamucheto wehari huru tinogadzika tirasi yemapuranga, uye kubva kumusoro tinoisa makate akazadza nemabheji. Muchiri, shandisa mvura (inenge 2/3 yepamusoro pemakani) uye uise pamoto. Mushure mokubikira, tinotapira kwemaminitsi gumi nemashanu.
6. Isu tinotora zvidha, tizvigadzire uye tadzifuratire pasi. Tinovhara kumusoro zvakasimba nehombodo yakachena uye kumirira kukonzera kwakakwana. Wacherechedza kunetseka mumabhanki here? Zvakanaka, saka zvakafanira. Iyo inonaka uye kunhuhwirira kweiyo saradi inoshamisa isingagoni kurumbidzwa!

Zima saladi kubva pamakango "Nezhinsky" - video recipe

Recipe ye "Nezhinsky" makomkoro yakave ichizivikanwa kune vose uye inoonekwa seimwe yevakakurumbira uye vanodikanwa nevakawanda kwezuva. Kubatsirwa kweropi ndeyekuti ikomkete haisi iyo "yezvigadzirwa" fomu yekuchengetedza. Gadzirira chikafu chechando chemakango - mumwaka wechando, inenge yakanyatso "enda" kune mbatata yakatsva kana yakabikwa. Saladi yemakuchere echando inokwanisa kugadzirirwa maererano nenzira dzakasiyana-siyana - neeiii nemafuta emiti, nemasitadhi, pasina kubika uye kupera. Imwe yedzimwe nzira idzi dzekuchengetedza dzine tambo inofadza uye nheyo inokosha. Chinhu chiduku chekufungidzira - uye mushuzha wechando wekukanya huchaita saizvozvo zvokuti unyore minwe yako!