- Makatekiti - 1 pande
- Bata - 1 pande
- Green eiii - 1 pande
- Peta pepuru tsvuku - 1.5 Art. spoons
- Garlic - 2 Teaspoons (kabati kana ganda rakaputika)
- Apple juice - 1 st. a spoonful
- Sirasi yeganda - 1 Art. a spoonful
- Kubvisa mbesa sesame - - Kuvira
- Poda pepuru tsvuku - - Kutora
- Vhiniga - 1 st. a spoonful
Kutanga, tora cucumber. Gurai iyo uye ipapo muhafu. Uye uise mvura yemunyu kwemaminitsi makumi maviri. Iwe unoda chaizvo zvishoma huta. Chicheke kwazvo zvishoma, semirings. Uye gadzirai zvakasvibirira eiii. Zvadaro, shandura miriwo yose muhote. Zvino ita muto. Ganya, gadzira pepuru tsvuku, grated kana garlic yakagurwa zvakasviba, juice yeapuro uye shura yegorosi. Dururira muto muzvirimwa uye usanganise (iwe haunoda muto mutsva, tarisa paunofarira, iwe unogona kuisa zvinhu zvakawedzerwa mufriji kana kuishandisa mune dzimwe ndiro). Wedzera mbiriso yeesame yakasanganiswa, tsvuku tsvuku (poda), uye 1 kikapu chevhiniga uye sangana zvakare. Yakaitwa. Shingairira chero chikafu cheKorea kana kuti kungofanana nemupunga.
Kushumira: 1-2