Cutlets "Sophie"
Tichakupa ruzivo kubva kuFrench cuisine. Iyi ndiro iri nyore kugadzirira, uye ichafadza kufadza kwako kwakanakisisa.
Zvishandiso: 50 hams, 300 gramu yevheiri, 2 maspuniki ekisiki, supuni yejiyo yeamuoni, supuni yehuta, 2 mazai, munyu kunotora.
Kugadzirira. Chikamu chezvidimbu zvevheiri zvicharohwa zvakanyanya, zvakasaswa pepire, munyu, zvinosaswa nejisi remuoni. Chengetani imwe neimwe, ivai mazai nea ½ akaomeswa mazai, gadzirai nyama nemupumburu netsambo. Draglets fry mu-butter 10 maminitsi, ezvo uwedzere kamu, tivhare pani nechifukidzo uye ramba uchipisa moto kwemaminitsi mashanu kana manomwe.
Roast nehove balls
Zvishandiso: 600 gramu ezvinyorwa zvepollock, 100 gramu echingwa chegorosi, 2 maspuni ehutori, musoro weeiii. 3 tablespoons oiri yemafuta. Mafuraji maviri ematorowa puree, 2 kana zvitatu zvetatu, 5 kana 6 mbatata, 2 maspunikiti emukaka, mutsvuku, imwe nehafu ye litita yemusi wajisi, 10 gramu yeparsley, munyu.
Tichenesa uye tinosuka mbatatisi, tivacheke muzvidimbu uye fry ivo muhotela. Anyanisi akacheka muhafu yezvindori uye fry muhutu. Anyanisi akachekwa muhafu yezvindori uye akaomeswa mune zvishoma mafuta emafuta, pamwe chete nekatoriyusi puree uye yakatswa tomate. Tinocheka hove dzinobatanidzwa zvidimbu uye tinozvipfuura napakati pegorosi ye nyama, kuisanganisa nemamato, fried anyanisi uye famba nyama grinder. Regai tiidururire, pepper it, sanganise zvakanaka. Kubva kuhove yehove, tinogadzira nyama, mafura muupfu, uye fry mumafuta ezviyo. Mubhazizi tinoisa mbatatisi yakakangwa, pamusoro pe nyama yakabikwa, izere nemucheka wekatori uye gorosi kusvikira wakagadzirira. Apo patinenge tichishanda chikafu chakagadzirira, tichasasa neparsley.
Zvisikwa zvehove mumuchu
Zvishandiso: 450 gramu ehove, 1 kikapu bhukiti, 1 anyezi, 80 magamu emafuta, pepper, munyu kunonaka, mafuta.
Kugadzirira. Cheka hove dzinounganidza zvidimbu, zvigunwe zvakanyurwa, bhakoni, ngatitangei kuburikidza nechigunzva nyama. Nyaya nomunyu, pepper uye funganya zvakanaka. Kubva pazvipfeko tinogadzira masikisi, tambo mu mkatecrumbs uye fry mumafuta. Isai sausage muhomwe, gadzai nekisikamu sauce, anonisi uye tomato, ivai muchoto uye mugove kusvikira wakagadzirira. Misumbu inoshandiswa patafura nematavi yakabikwa.
Pate yekese cheese uye cod
Zvisungo: 250 chezi itsva, 350 gramu yekodhi, 1 kikapu yemafuta, anyezi, ½ yepuniki yearoroti, munyu kunotora.
Kugadzirira. Cod fillets yakashambidzwa, yakabikwa, yakagurwa kuita zvidimbu, ngatitangei kuburikidza ne grinder nyama. Wedzerai anyanisi yakabikwa, munyu uye regai tiende nepanyama grinder. Gadzirai matsva mashed cheese, nguva nemafuta uye musanganise zvakanaka. Iyo yakawanda inogadziriswa inoiswa mujueti, pre-oiled, uye yakabikwa.
Schnitzels kubva kuhuku mune cheese jasi
Zvishandiso: 100 gramu dzekasi rakaoma, 2 mazai, 150 gramu yeupfu, 1 kilogram chicken fillet, pepper, munyu.
Kugadzirira. Tichatora fillets. Sakanidza upfu nepepi uye munyu. Gadzirai mazamu, nokuda kweizvi tinopfura mazai, tiwedzerei gashizi uye gweda. Isu tinoputira fukiti iri muupfu, uye pinda mukati meLezones uye mupumburu pamativi maviri muupfu. Fry schnitzel mufuta anopisa. Ngapedzei muchoto mu 200 degrees.
Mititeli
Zvisungo: 1 kilogram yemutsipa wenzombe, 1 teaspoon ye soda, 1 girasi remapfupa. Pirasi yakasviba, tsvina, tsvuku inopisa, garlic, 200 magamu emafuta kana mafuta yenguruve.
Kugadzirira. Bhura nepama inyama grinder nyama (ine kabati kabati), wedzera pepper inopisa, munyu kuti unye. Pakupedzisira, wedzera soda, uye gadzirai uye murove maminitsi 10. Zvinyorwa mufiriji kwemaawa maviri kana mana.
Zvadaro tinopinda nepakati pekavhenekisi yezvokudya zvenyama, kuisanganisa zvakanaka, kuwedzera kamuti kaduku, garlic uye yakanaka. Kuburikidza nebubu yejijiji ngatitangei nyama yakasungwa, 8 masentimita kuita zvidimbu. Zvadaro fry mumhepo itsva pane kabati, muchoto kana muzinga rinopisa. Miti haifaniri kuoneka yakaoma. Buda jisi rinofanira kupiwa, kana tikasunga ray. Tinoshumira nemasitadhi, ajika, ketchup, miriwo mitsva, nemimwe miriwo.
Makabati akaiswa kabichi
Zvisungo: mikoko yakachena machena, 2 maspuniji etupori, 150 ml yemvura (pauchenjeri), 100 gramu emurizi, kupwanya basil, parsley, 1 kilogram ye nyama yakakanyiwa neanisii, munyu, pepper kuti tate.
Kugadzirira. Tichacheka kabichi kubva kune kabichi, zvichava zviri nyore saka kubvisa mashizha. Tora sipu, udire mvura inopisa, udzikise pasi kabichi, inofanira kuvharwa nemvura. Mushure mekunge abva kabichi, tinobvisa mashizha ekakichi neforogo. Mashizha akazvigadzirira anofanira kunge ari e-soft, kuitira kuti agone kuvharwa mu nyama yakadyiwa. Mashizha ose achava mvura inotonhora.
Tinoputira nyama yakadyiwa muchidimbu, panguva imwe chete tinovhara zvinhu kubva kumativi. Tinoisa kaborosi muhomwe yepamberi necheriri pasi, uye zvakasimba zvakasimba kune mumwe nemumwe. Mune pani inopisa, isa 50 magamu emafuta, fry 2 mashupuni eti tomato uye 1 anyezi, ichi chisanganiswa chizadza makoroji emakabichi. Tinowedzera mvura kune yakaiswa kabichi uye munyu. Mvura inofanira kuvhara mabhuku emabhasi, vvhara chifukidzo. Apo mvura yacho inopisa, vhura moto muduku, uye gadzira kusvikira mupunga wapiwa mukoroji.
Cutlet mu "mbatya" yemapatata
Zvisungo: huku inotapwa kubva 2 miyendo yakasvibirira, upfu hwekutema cutlets, 3 mbatata huru, 1 yai, pepper, munyu.
Kugadzirira. Tinogadzika nyama kuburikidza nechigunzva nyama, pepper, munyu uye kuchiisa firiji kwehafu yenguva. Mbatatari peretrem pane grater yakawanda. Tichapfura mazai. Kubva pane nyama yakabikwa tinogadzira cutlets, iyo yatinoputira muupfu, jai rakarohwa uye mbatata yakagadzirwa. Fry kumativi maviri nemaminitsi mashanu, uye ndiro ichagadzirira.
Stuffed tomato
Zvinosanganisa: tomato, pepper, munyu, marata, tominoni. Garlic, onion, 500 gramu ye mutton mince.
Kugadzirira. Fry nyama yakakanyiwa neonikisi yakakoswa, uye 1 supuni yepasitori paste, ine pinch yekinamoni, ine kamuki karoti clove, yakagadzirirwa kuvira. Wedzera parsley yakakodzwa, ine zvinhu zvakanyanyisa zvikamu zvehafu ye tomato, kubva kwatinobvisa nayo nyama pakutanga. Tinobika kusvikira tomato dzabika.
Zvinyorwa zvepasta mipumburu
Zvigadzirwa: 450 pasi nenyuchi, yakapwanyika garlic clove, anikisi yakagurwa, 25 gramu yearori, 1 kiyiyo yehuputa yemafuta, basil yekushongedza, 6 poda pasta mavara, akadai, 1 teaspoon yakasimwa basil, pasi pevhu yakasviba, munyu, 200 gramu yemakinini, tomate akachekwa.
Zvishandiso: 100 gramu yegicy cheese, 450 mL yemukaka, 25 gramu yeupfu, 25 gramu yetira.
Kugadzirira. Pisa ovini kusvika kune madigiri 180. Itai uswa hwemiriwo nemafuta mune ganda rinopisa, fry anyanisi negariki kwemaminitsi matatu kana mana. Zvadaro tinoisa kuisa pamapango echando uye nekuisa fry, uye wobva wawedzera basil, tomato, pepper, munyu.
Dhavhara chifukidziro uye gadzira maminitsi makumi maviri nemashanu, zvichikurudzira dzimwe nguva. Zvadaro bvisa chifukidzo chacho uye chibatisise kwemaminitsi mashanu kuitira kuti mvura isvike. Zvadaro zvose zvinotonhora. Birai tubules mumvura yakarungwa kwemaminitsi 8 kana gumi. Tinoiisa zvakare mu colander uye tinoisuka pasi pemvura ine mvura inotonhora. Isai uswa pamucheka wanyoro. Ngatitangei smear iyo inoshandisa chidimbu chipfuva nemafuta uye izzai kuputika nekaputi, ivai pandiro.
Sacece: yakanyunguduka muzinga rinopisa, rakavhenganiswa neupfu uye rinotapira kweminiti imwe pamusana wekupisa. Zvishoma nezvishoma dururira mumukaka, simbisa nguva dzose. Ngapedzei mucu kusvikira waoma, bvisa kubva kupisa, kuwedzera 50 magamu e grated cheese, pepper, munyu. Kusanganiswa kwakanaka.
Iyo yakagadzirwa netsizi chese sauce, inosasa nechezi uye kubika muhanuri kwemaminitsi 30 kana makumi matatu. Dzokai nebasil.
Cutlet
Zvimwe zvinosanganisa: 1 supuni yepesi soy sauce, 1 girasi yemukaka, 700 gramu yevhu, nyama yekasi, ¼ mupuni wepuniki, ½ teaspoon yakaomeswa sage uye yakasvava masayadhi, hafu yepunikioni chikau sauce, ketchup, eiii yakagadzirwa, 3 chimedu chechingwa, bits bhakoni.
Kugadzirira. Zvose zvakasanganiswa, tichapa mufananidzo wechingwa. Tinovhara chingwa che nyama yakakangwa nemakumbo ebhakoni uye kubika pa2 degrees muvheni, anenge 1 awa kana 1.5 maawa. Luchinkoy tinotarisa kugadzirira. Icho chinosvika chikafu chinonaka chikuru.
Mhinzwa yemiriwo nemafuta pasi
Fry pasi pasi nyuchi nepepper, munyu uye eonikisi, nzvimbo muchepukeni, wedzera mvura uye gadzira pasi pechivako. Zvadaro tichawedzera kambichi yakatemwa, karoti, uye tsvina. Tichagadzika, pepiti uye tive pasi pechifukidzi kusvikira unyoro hwemiriwo. Icho chinopera chinonaka. Iyo ndiro inonyorera uye ine nyoro. Misi haisi kutora mumusoro kuti uwedzere, zvisinei kana zvigadzirwa zvemiti zvichangovhara.
Dish ne nyama isina kudyiwa uye mbatata, kubva kuLithuania cuisine
Zvisungo: mbatatisi, munyu, starch, mazai
Pamusoro pekudya nyama: nyama yenzombe, pasi pevhu. Anyanisi, upfu, munyu, mafuta.
Butter, mucheki wakasviba, mafuta nokuda kwekunwisa, upfu hwekudya.
Miti yakabikwa yakabikwa inodzimwa, yakanyirika uye inosanganiswa ne starch, munyu, uye mazai akaomeswa. Sakanisa hutema, hucheke muhari dzakasvibiswa uye ugochera zvimedu, tinoisa zvigadzirwa muupfu uye fry mumafuta anopisa.
Nyama yakadyiwa inogadzirwa, kudura zvimedu zvenyama kusvika ku 50 kana 100 gm, fry, kuwedzera peprika, anyanisi, muto, sauerkraut ufa, munyu uye chikafu kusvikira wapiwa. Zvadaro nyama yakanyorova, ngatitenderei pamwe neeiii kuburikidza ne grinder ye nyama, kuwedzera muto wakasara mushure mekuvhara, kusanganiswa nekubika. Shumira mapunduke, edzai navo nekisiki yakasviba uye yakanyunguduka mafuta.
Macaroni in Danish
Zvishandiso zvezvokudya zvakakangwa: 50 gramu ezvingwa zvegorosi, 1 anyezi, 300 gramu yegungwa pasi, 50 gramu emafuta, 2 maspuniji eketchup, teaspoon yemafuta akaomeswa, tsvuku tsvuku, munyu
Tichakanda pasta, fry 200 magmita emagetsi neyuniki yakagadzirwa. Wedzera zvinonhuwira zvakasiyana zvehuta-suneli, pepper uye nezvimwewo. Weld uye simesa paseka, funganisa nayo nenyama yakabikwa, fry it zvishoma. Ngatitorei mayonnaise uye hafu yengano yegorosi.
Chingwa chakanyoroveswa mumvura uye chakamanikidzwa. Shredded anyanisi yakasanganiswa ne ketchup, pepper, zvinonhuwira, mazai. Farsham, nechingwa. Tichaumba chingwa chikuru, chichiisa muhudziro uye chichifukidzire nezvine zvimedu zviduku zvebhekoni. Tinobika maminitsi gumi nemaviri kana gumi pa100 degrees. Zvadaro bvisa kubva muchoto uye uvhare chidimbu. Rega ndiro yacho imire kwemaminitsi gumi.
Lasagna
1 muto - Pfuura garlic uye anyanisi akachekwa muoorivhi, wedzerai lean mincemeat, kumirira kusvikira mvura yakawanda inoputika. Zvadaro fungidza tomate yakabikwa kwemaminetsi gumi nemashanu kusvika ku20. Pakupedzisira, tinowedzera basil kana parsley miriwo, munyu, thyme, oregano, tsvuku tsvuku, shuga.
2 sauce bechamel, ndine chokwadi kuti unoziva kuigadzira.
Zvadaro, tinowedzera zvikamu zvehupfu "Maestro", tinoishambidza nemvura inotonhora. Isa chimiro muzvidimbu, chokutanga mukanyiwa, tichadurura muto we nyama, ezvo uwedzere gorosi, ugofa ne grated cheese, uvhare nehadha uye zvakare zvidimbu, uise chesi uye uise muvheni kwemaminitsi gumi nemashanu kana makumi maviri. Chinhu chinonyanya kukosha ndechokuti mushure mokunge mavhiri e-lasagna maminitsi 10 amire. Nemhaka yezvinonhuwira, zvichange zvakaoma kuita, asi zvichava nyore kutema.
Bolognese
Zvishandiso: 50 gramu etirasi, 4 masera machiri, 200 kana 300 magamu emombe, pasi 2 bell tsvina, 3 kana 4 clove yegoriki, 2 eiii. Half teaspoon yemunyu.
Kana mucu uri spaghetti, zvino vanobika mumvura ine munyu,
Kana mutozi wakafanana nekuzadza sandwiches, ipapo - ¾ teaspoon. Tsvuku tsvuku uye yakasviba, zvinonhuwira kuti zvinonaka.
Imwe yeiiii, inonongedzwa chiBulgarian pepper, kubika tomato kusvikira yava nyoro, tichabvisa tomato mangwanani. Tinodonha tomate kubva peel, torai anyanisi, uye chiBulgaria pepper yakakoswa. Yechipiri eiii uye kuisa fry mu 5 tablespoons yemafuta yemichero, kuwedzera ipapo yakakosha
bhotela, kutema miriwo, kumhanyisa uye kuisa kunze. Garlic inodzvinyirira, uye kana mucho wakagadzirira, tichabvisa moto, tichaisa garlic, tichavhara chifukidzo uye potomim. Tinodya ne croutons, baguettes, ine spaghetti.
Iye zvino tava kuziva nezvezvokudya zvinonaka kwazvo kubva kune nyama isina kudya. Tinotarisira kuti unofara izvi zvinonaka zvinotapira nyama uye dzimwe ndiro dzichapinda muchidya chako.