- Wings muuchi-soy muto
- Shrimp mu soy muto
- Shish kebab in soy sauce
- Saladi nekupfeka kubva kune soy sauce
Recipe nhamba 1. Wings muuchi-soy muto
Iyi nzira ichabatsira kugadzirira kunakidza mapapiro emapapiro mu soy sauce. Uyewo, pane iyi nheyo, unogona kubika chifu chekuku kana chika chakazara. Uchi mushure mokugadzirisa hahuna kuwedzera sukari, kungonaka kunonaka kunonzwa.
Zvinhu zvinodiwa:
- chicken mapapiro - 800 g
- liquid honey - 2 tbsp. l.
- soy muto - 4 tbsp. l.
- garlic - 2 cloves
- mafuta ezvirimwa.
Method yekugadzirira:
- dura mapapiro muzvikamu zvitatu;
- uadururire nemuchero, uchi, pfurikidza nemushonga wegarlic uye musanganise. Siya mu marinade kwemaminitsi makumi maviri;
- chivhara chimiro nechepment pepa uye mafuta pamwe nemafuta emiriwo. Ita pamusoro pemapapiro ndokubika pahupasi hwema 180 degrees kwemaminitsi 40-45.
Iyo ndiro yakagadzirira! Farai tora uye chido chakanaka!
Recipe nhamba 2. Shrimp mu soy muto
Mishonga inobikwa nenzira iyi inonyanya kuva nyoro uye inonaka. Zvinonhuwira uye garlic zvakasanganiswa nemupupa inopa tambo isina kujairika. Muchengeti wacho achazadza festive festive uye anotova nerudo kune vanodikanwa vese.
Zvinhu zvinodiwa:
- shrimps - 600 g
- soy muto - 75 ml
- garlic - 3-5 denticles
- greens
- zvinonhuwira.
Method yekugadzirira:
- Dzvinyirira shrimp chero ipi zvayo. Unogona kuzviisa mucolander uye kurohwa nemvura inodziya;
- kupwanya garlic press uye kuwedzera kune shrimp yawedzerwa;
- dururirai zvose muto uye musanganise zvakakwana. Siya kweawa kuti uende marinate;
- Zvimedu zvakasvibirira mune pani yefrying. Wakatsvaira pamusoro pekupisa kukuru kwemaminitsi mashomanana uye wedzera zvinonhuwira zvako zvekunakidza. Ikanda iyo yose mucolander;
- ipai shrimp pane imwe chikafu uye mukaname nemashizha.
Iyo inonakidza kushumira ndiro ne tar-tar sauce mune fomu inotonhora.
Recipe nhamba 3. Shish kebab in soy sauce
Mutsara we shish kebab kubva pamapfudzi egove haazosiyi vashanyi vasina hanya kana mhuri pamapikiniki. Sezvo wakagadzirira izvi zvakanakisisa, hauzombozvidembi!
Zvinhu zvinodiwa:
- nguruve (scapula) - 2 kg
- soy muto - 200 g
- anyanisi - 1 kg
- zucchini - 3 zvidimbu
- munyu kuvira
- mafuta omuorivhi kana mafuta e-sunflower - 3 tbsp. l.
Method yekugadzirira:
- wedura nyama muzvikamu zvikuru. Durai anyanisi muzvindori. Wedzera muto uye sangana zvakanaka. Siya kunonoka kwemaawa akawanda;
- wedura marora mumadenderedze anenge masendimita 2 masikati uye funganya namafuta omuorivhi, munyu;
- Fry shish kebab pa skewers kana mazariro kusvikira wakagadzirira. Moto unofanira kuva wepamusoro;
- Isai zukini pane grill uye fry kwema 5-10 maminitsi.
The shish kebab is ready. Shumira nemiriwo nemiriwo.
Recipe nhamba 4. Saladi nekupfeka kubva kune soy sauce
Chikafu chinonaka uye chinonaka, chinogona kurova chero gourmet.
Zvinhu zvinodiwa:
- soy sauce - 90 ml
- anyanisi - 1 pc
- cod fillet - 700 g
- karoti - 2 zvidimbu
- tafura yewaini - 90 ml
- mvura - 90 ml
- black pepper.
Method yekugadzirira:
- zvigunzvai anyezi uye ucheke makaroti muzvidimbu;
- cheka hutu hwekodhi muzvidimbu zviduku. Bika muchoto nekaroti pamusana wekushisa kwe 180 degrees;
- ita refueling. Sakanidza vhiniga, mvura, pepper kuti inonaka uye muto.
- isa kodhi netikodhi padiro uye regai kupora zvishoma. Zvadaro uzadze nekupfeka.
Zvakakosha kuti usadonha kodhi zvakanyanya. Tastier iyi saradi inenge ichidziya.
Uye rangarira, chii chausingaiti, chinhu chikuru - ita nerudo!