Nzira yakanakisisa yekubuda mumamiriro acho ezvinhu inogona kushanda saradi kubva kune nyemba. Inokurumidza kugadzirirwa, inonwisa uye inobatsira. Muchikamu chino, tinokupai mapeji akawanda ezvokudya zvakadai zvechingwa nehomwe yese.
Ne cheese nemaapuro
Iwe uchada
- dorosi rakaoma - 300 g
- ham - 400 g
- Mbeu dzekunamatira mumucheka wega - 250 g
- maapulo - 2 pcs.
- garlic - 2 cloves
- mayonnaise (inogona kuchinjwa ne yogurt isina kunyorerwa)
- shuga uye munyu
Gadzira chikafu nenzira inotevera
- Maapuro angu, tinosuka kubva pachivara uye mbeu uye tichicheka mudiki maduku. Iwe unogonawo uswa, asi munyaya iyi, zvimwe zvose zvinoshandiswa zvinofanira kunge zvakasikwa nenzira imwechete.
- Cheese uye ham zvakagurwa kuita zvidimbu zvemazana akafanana neapuro.
- Garlic inopfurikidza nemudhinda kana kubviswa pa grater yakanaka.
- Zvose zvikamu zvakasanganiswa, zvakagadzirwa nemayonnaise uye zvishoma nezvishoma zvinosaswa nehuga uye munyu.
Iine miriwo uye mushwa
- Mbeu dzekunamatira - 400 g
- chibage - 1 jar
- runyoro eiii - 6 stems
- tomato - 2 pcs.
- mushonga - 100 g
- lime, avocado uye chiBulgaria pepper - 1 pc.
- clove of garlic
- mafuta omuorivhi - 100 g
- coriander
- munyu - 1 tsp.
- imwe tsvuku tsvuku
Cooking procedure
- Kubva pairasi inodonha jisi uye unosanganisa nemafuta emuorivhi. Wedzerai yakapwanyika garlic, munyu uye pepper. Zviri nani kuvhenganisa musanganiswa mu blender, asi kana zvisizvo, ingovhara chigadziko nekupfekedza chifukidzo uye kuzunungusa zvakanaka.
- Ngatitangei kugadzirira musanganiswa we saladi. Nokuda kweizvi, pepper uye avocado tsvina, bvisai mbeu uye mucheke zvidimbu zviduku.
- Tinokuya tomate, tinobvarura coriander nemaoko edu, tivei anyanisi mumakumbo. Tinobatanidza zvese zvinoshandiswa, tirai kupfeka uye kusanganidza zvakanaka.
- Fry the mushroom mukaini yefrying kwechinguva. Iwe unogonawo kushandisa zvidhakwa, ipapo saladhi ichava yakawanda.
- Izvochete saladhi inowanikwawo mune zvinyorwa zvisiri nyore. Panzvimbo pemiti yose yemiriwo, tinotora zviyo zvekakani nemabhandi, kuwedzera makungu uye kuzadza nemafuta emuorivhi uye garlic.
Neyo kusvuta huku
Tinotora michina yakadaro
- nyemba (makedheni) - 100 g
- makombike matsva - 2 pcs.
- chicken thigh - 1 pc.
- anyanisi - 1 pc.
- mitsara shomanana yeparsley neminhenga anyezi
- mayonnaise for refueling
- munyu uye pepper
Cooking procedure
- Nyuchi yakagurwa nemakwenzi mashoma kana kungoparadzanisa mufibisi.
- Makaskiti akacheka hafu pamwe chete nehurefu hwose, ndokuzocheka kuita zviduku zviduku.
- Parsley yakaisvonaka yakasarudzwa uye inosanganiswa nemakango.
- Muchivharo chakadzika, fungidzai mahesheni pamwe nenyama nemiriwo, kuwedzera ipapo bhuru diced nekikikiki chemavara uye cheki nemayonnaise. Isa zvakanaka uye edza munyu. Kana zvichidikanwa, unogona kuwedzera pepper kana madivi ako anodikanwa.
Nezai uye makungu
Izvi zvinenge zviri nyore saladi, kunyanya sezvo zvese zvinoshandiswa zvinowanikwa mukicheni yekadzikadzikadzi wese.
- Tinotora chirongo chebhandi, kuisa mvura kubva pairi uye kuidururira muplate yakadzika.
- vhira mazai, vachenese kubva muhombodo, uye mucheke mumakumbo maduku.
- Nutswe zvinogona kupwanyika mumupanga muvhu kana blender.
- Dururirai zvose zvinoshandiswa mumudziyo wehhandi uye nguva nemunyu pamwe ne mayonnaise uye garlic.
- iyi saladhi inogonawo kugadzirirwa mune imwe shanduro yemutambo. Zvose zvinoenderana nekutengesa. Tora mashomanana mashomanana ewaini tsvuku yakaoma uye uasanganise ne mayonnaise. Zvadaro wedzera garlic, basil itsva kana chitsva uye shuga shoma, yakapfuura mumutsara.