Pachry pastry nekinamoni, kamukira yeFrance rine mufananidzo

Zvokudya zveFrench kuzhinji pasi rose zvakakurumbira nokuda kwezvokudya zvinofadza zvinonaka

Pach pastry nesinamoni uye cheese cream, recipe nemufananidzo

Iyi kamukira ibhu pamusana pezvakagumburwa mbiriso chishuwo. Zvechokwadi, unogona kutenga mbiriso yakagadzirirwa yakagadzirwa mudura, asi kuchengetedza kwakadaro hakuzovi kuratidzwa muinwa yekubika.

Kuti uite bhandi raunoda:

• mukaka - 200 ml
• mbiriso yakaoma - 1 sachet
• Butter - 200 g
• shuga - 100 g
• shuga tsvuku - 200 g
• uswa hweupfu - 150 gr
• sinamoni - 20 gr
• mazai - 2 pcs.
• upfu - 800 gr
• vanilla - 1 pakiti
• munyu - 0.5 tsp.
• Philadelphia cheese - 100 g
• gluten - 1 tbsp. l.

Method yekugadzirira

1. Butter inofanira kusungunuka mukati memukirweveve kana pamvura yekushambidza kusvikira iri nyore.
2. Ganya kusvikira mukaka wakajeka, mbiriso, 100 gr. shuga, vanilla uye 3 tbsp. l. mafuta. Mune tangi yakasiyana, kurova mazai kumapupa. Mazai anofanira kunge ari chaiwo achinaya, saka usati wavabudisa mufiriji. Dururirai musanganiswa weii muhuwandu uye muuise kune imwe nyika yakasiyana.
3. Mune imwe mudziyo, sanganisa upfu nemunyu. Dururira hupfu muhuwandu uye funganya. Wedzera gluten (tora pfufura shoma nemvura, funganisa kusvikira pane ganda rinotapisa rinogadzirwa).
4. Wedzera hupfu kune huwandu kusvikira pahupfu mafomu asingazobatanidzi mumaoko ako. Chifukidze nechirasi uye uende kweawa.
5. Sungai mukanyiwa uite mupfupa wakaonda, anenge 40 ne50 cm muhukuru.

6. Shandisai mukanyiwa nearoro uye pamwe chete musanganise nesinamoni uye shuga.
7. Sungai mukanyiwa muve yakasimba, kunyange mupumburu. Uine nebanga rakapinza kana mutsara, dura mupumburu muchikamu chemasendimita mashanu.
8. Dhavhaza pani nemapepa echinyorwa uye uise bhandi kumusoro. Vatumirei kuhvini yepisitini yekare ye 180 degree kwemaminitsi makumi maviri.
9. Pakati pebhandi muchoto - gadzirira cheki cream. Kuti uite izvi, funganya mafuta akasara, vanilla, shuga yakasvibirira uye yakaderedzwa Philadelphia cheese. Nhamba yacho inofanira kuva yunifomu uye yakajeka.
10. Iko-yakabikwa yakagadzirirwa yakagadzirirwa maFrance mapurisa anobuda muchoto uye akavhara ne cheese glaze.

Ipa kubika zvishoma uye iwe unogona kushanda patafura. Tinokuvimbisa iwe kuti hauna kumbobvira wakaravira zvinonaka uye zvinonhuwira zvinonhuwira zvine sinamoni. Iva nechokwadi kuti uedze kamukira iyi uye uve nechido chakanaka kwauri!

Pach pastry nesinamoni uye cheese cream, recipe nemufananidzo

Iyi kamukira ibhu pamusana pezvakagumburwa mbiriso chishuwo. Zvechokwadi, unogona kutenga mbiriso yakagadzirirwa yakagadzirwa mudura, asi kuchengetedza kwakadaro hakuzovi kuratidzwa muinwa yekubika.

Kuti uite bhandi raunoda:

• mukaka - 200 ml
• mbiriso yakaoma - 1 sachet
• Butter - 200 g
• shuga - 100 g
• shuga tsvuku - 200 g
• uswa hweupfu - 150 gr
• sinamoni - 20 gr
• mazai - 2 pcs.
• upfu - 800 gr
• vanilla - 1 pakiti
• munyu - 0.5 tsp.
• Philadelphia cheese - 100 g
• gluten - 1 tbsp. l.

Method yekugadzirira

1. Butter inofanira kusungunuka mukati memukirweveve kana pamvura yekushambidza kusvikira iri nyore.
2. Ganya kusvikira mukaka wakajeka, mbiriso, 100 gr. shuga, vanilla uye 3 tbsp. l. mafuta. Mune tangi yakasiyana, kurova mazai kumapupa. Mazai anofanira kunge ari chaiwo achinaya, saka usati wavabudisa mufiriji. Dururirai musanganiswa weii muhuwandu uye muuise kune imwe nyika yakasiyana.
3. Mune imwe mudziyo, sanganisa upfu nemunyu. Dururira hupfu muhuwandu uye funganya. Wedzera gluten (tora pfufura shoma nemvura, funganisa kusvikira pane ganda rinotapisa rinogadzirwa).
4. Wedzera hupfu kune huwandu kusvikira pahupfu mafomu asingazobatanidzi mumaoko ako. Chifukidze nechirasi uye uende kweawa.
5. Sungai mukanyiwa uite mupfupa wakaonda, anenge 40 ne50 cm muhukuru.

6. Shandisai mukanyiwa nearoro uye pamwe chete musanganise nesinamoni uye shuga.
7. Sungai mukanyiwa muve yakasimba, kunyange mupumburu. Uine nebanga rakapinza kana mutsara, dura mupumburu muchikamu chemasendimita mashanu.
8. Dhavhaza pani nemapepa echinyorwa uye uise bhandi kumusoro. Vatumirei kuhvini yepisitini yekare ye 180 degree kwemaminitsi makumi maviri.
9. Pakati pebhandi muchoto - gadzirira cheki cream. Kuti uite izvi, funganya mafuta akasara, vanilla, shuga yakasvibirira uye yakaderedzwa Philadelphia cheese. Nhamba yacho inofanira kuva yunifomu uye yakajeka.
10. Iko-yakabikwa yakagadzirirwa yakagadzirirwa maFrance mapurisa anobuda muchoto uye akavhara ne cheese glaze.

Ipa kubika zvishoma uye iwe unogona kushanda patafura. Tinokuvimbisa iwe kuti hauna kumbobvira wakaravira zvinonaka uye zvinonhuwira zvinonhuwira zvine sinamoni. Iva nechokwadi kuti uedze kamukira iyi uye uve nechido chakanaka kwauri!