- mazai - 2 zvidimbu
- mukaka wose - 1 cup
- ufa - 1 cup
- munyu - 1/2 teaspoonfuls
- kusvibiswa bhothoro - 1 Art. a spoonful
- mafuta e-rapeseed - 1 st. kapu (pamwe 2 mashupuni)
1. Muhomwe yakasvibirira, kurova mazai uye mukaka pamwechete. Sakanidza upfu nemunyu pamwe chete mumudziyo muduku, wobva wawedzera kumusanganiswa wemukaka. Ita kuti spatula kusvika yunifomu, wedzera iyo yakanyunguduka mafuta. Bhabhatidza zvakakwana kusvikira mashoma mabhubu aonekwa pamusoro. Ivhara pfupa nemucheka wakachena wakavhara uye uende kwemaminitsi makumi matatu. 2. Gadzirai ovhenji kusvika kune madigiri 230 uye mudururirei hafu yepasipuni yemafuta ekuputika mukati megadziriro imwe neimwe yemapuranga (form-6-compartment form). Shambisa fomu muchoto. 3. Mushure mokunge bundu racho ragadzirira, bvisa chiganda kubva muchoto uye ugoparadzanisa bundu rimwechete pakati pemakamuri matanhatu echiganda. Zadzai imba imwe neimwe yega kusvika kumusoro. Isa chimiro nemabhanhire kumashure muvheni yependi yakatangira uye gadzirira kwemaminitsi makumi maviri, usasvinudza suo revheni. Deredza kupisa kwehuni kusvika kune digirii 175 uye ramba uchibika kwema15-18 maminitsi, kusvikira buns dzive dzegoridhe. Isai mabhesi pachigamba uye bvumirai kuti muzonakisa kwemaminitsi 3-5 musati mushumira. 4. Kushumira mabhesi achipisa nemafuta ekusarudza.
Kushumira: 2-3