- big egg - 1 piece
- uchi - 2 zvinhu. spoons
- mukaka wechando - 1/2 mukombe
- upfu - 1 1/2 makapu
- hupfu hwegorosi - 1/2 mukombe
- kubika poda - 1 p. a spoonful
- soda - 1/4 maasipuni
- munyu - 1/4 maaspuni
- chilled butter - 8 Art. spoons
- walnuts - 1/2 cup
1. Gadzirai ovini kusvika kune madigiri mazana maviri, muchivhara tafura yekubheka nemapepa echinyorwa kana mubati wesilicone. Kurudzira mazai, uchi uye mukaka pamwechete. Cheka bhotela muzvidimbu zviduku. Sakanidza upfu, kubika poda, soda uye munyu mune ndiro huru. Wedzera bhotela uye fambisa neminwe yako kana mucheka mucheka kusvikira musanganiswa uchitaridzika seganda guru. Wedzerai musanganiswa weii kumiti yakaoma uye musanganise neforikisi kusvikira mukanwa wanyoro uye wakaoma. Usapfuurira. Tsvaga mu shredded walnuts. 2. Bhabvisa pafupa pfupa nemaoko kana ne rubber spatula kubva pa8 kusvika ku10. Isa mukanyiwa pane basa rakasvibiswa pasi uye uchitsemura hafu. Gadzira denderedzwa kubva kune imwe hafu yechipimo anenge 12 cm muupamhi. Dharira muzvikamu 6 uye uise pakabika. Dzokorora pamwe nemuedzo wakasara. Pano, bhuti inogona kunge yakanyungudzwa pane bheka rakaputirwa mupurasitiki. Haafaniri kuvhara mabhanki asati abika, kungowedzera nguva yekubika nemaminitsi maviri. 3. Bake bhangi kwemaminitsi makumi maviri, kusvikira bhuru dzendarama. Rega kuti utonhorere kwemaminitsi gumi usati washumira kana kuti kumirira kuti bhitsi inotonhorera kutonhorera.
Kushumira: 12