Brazilian cheese inotenderera

1. Preheat oven kusvika 175 degrees. Gadzirira 2 trays. Muhomwe yepupe inounza mukaka, kune zvinoshandiswa :

• mukaka wose - 1/2 cup
• mvura - 1/2 mukombe
• rapeseed mafuta - 1/4 mukombe
• munyu - 1/4 Teaspoon (ine slide)
• upfu - 2 1/2 makapu
• mazai - 1 1/2 zvidimbu
• granulated cheese Kochiha - 120 Gramu (kunyanya cheki)

Mirayiridzo

1. Preheat oven kusvika 175 degrees. Gadzirira 2 trays. Muhomwe yepamusoro inounza mukaka, mvura, rapeseed mafuta uye munyu kusvika kumota. Bvisa ganda rinopisa kubva mumoto uye uise parutivi. 2. Wedzera furawa, ichikurudzira nguva dzose nehishutu kusvikira hupfu hukava plastiki uye hunogona kuputirwa nemaoko. Usavhenganisa kwenguva refu kuti uite bundu rakaoma. Wedzera seupfu hwakawanda sezvinodiwa kuti uite zvinoenderana nekudikanwa. 3. Wedzera mazai akarochwa uye granulated cheese. 4. Girai kusvikira bundu rakaoma. Wedzera upfu hwakapfuwa, kana zvichidiwa. 5. Ita mabhora maduku kubva muhomwe ugoaputira mune rimwe gorosizi chezi. Isai bhokisi pamashizha ekubika mafuta. 6. Bika kwemaminitsi 20-25, kusvikira ndarama yakaonda. Iwe unogonawo kushandisa chemesheni yeParmesan granulated mune ino repepeti.

Kushumira: 20