Tinogadzirira keke "Snickers" Cake Snickers - danda revanhu vanocheka muhomwe yakawanda. Ini ndatove mwedzi yakawanda yapfuura ndakasarudza kuumba maitiro angu, asi zvakadaro kwakanga kusina nguva yakakwana. Snickers inonyanya kufarirwa mumakwikwi ekutengesa kuti kwose kwose paInternet iwe unogona kuwana mapeji akawanda kana asingashamisi echingwa. Asi ini nguva dzose ndinoda chimwe chezvangu, kunyanya zvingwa. Uye saka, ndakashandura nyaya yacho, nokuti yaiva paWebspoon kuti ndakawana mutemo wekacheki yeCickickers. Nenguva isipi akamutora kubva kudhipatimendi rekuraira ndokuenda kusika. Bhokisi rangu rakazvarwa maawa 9 gare gare musi waApril 22. Vakarwa nevakashanyira uye vakandiita kuti ndive murudo naye, saka handizoshanduki kana kuchinja chero chinhu, nokuti ndinofunga kuti vadiki vacho vakabudirira. Pasi yepamusoro ndakagadzira keke yejokoti-sandy, ndakashandisa maitiro 26 cm, pamusoro pe marshmallow layer, ipapo caramel nemashizha, ipapo yakakura yakasanganiswa netikoroti uye yakazadza zvinhu zvose nechocolate icing. Chinonyanya kufadza ndechokuti kana gumbe rakapera ramira mufiriji kwemaawa makumi maviri nemana, rinova rakawanda kwazvo, asi risina kunyanya, harifaniri kunge rakanyorova. Munguva yekutaridzika mumvura inotonhora, zvinonaka zvinosanganiswa mune imwe, zvinopedzana uye zvinogadzira zvinyatsoenderana, kunyange zvinyanyisa zvinokonzera caramel-peanut-marshmallow chocolate. Iyi keke, kusvika kune imwe nguva, ndiyo yakaoma zvikuru yezvose zvandakauya nayo. Asi kunetseka hakuiti kundityisidzira, asi zvakasiyana mushure mekunge basa rakaoma basa rine mibairo nemigumisiro yakanaka uye rinopa kuzvikudza nekufuridzirwa. Ndiri kufara kugoverana newe iko kamukira yekiki yangu yeScickers uye ndinotarisira mhinduro yako. Zvose zvekugunzva!
Zvisungo:- Nheyo, gorosi 160 g
- Mazai chicken 3 pcs.
- Shuga 3 tbsp. l.
- Butter 80 g
- Kubika Poda 0.5 tsp.
- Cocoa powder 4 tbsp. l.
- Munyu 1 pinch
- Cream 200 ml
- Shuga 150g
- Peanuts 1.5 tbsp.
- Butter 80 g
- Mazai chicken 3 pcs.
- Shuga 2 tbsp. l.
- Munyu 2 pinch
- Confession chiedza 2 tbsp. l.
- Gelatin 6 ndiro
- Marshmallow 700 g
- Butter 50 g
- Shuga 100 g
- Umukaka wakakanganiswa 100 g
- Sugar vanilla 1 tsp.
- Chocolate tsvuku 250 g
- Murokisi wakachena 180 g
- Cream 100 ml
- Butter 50 g
- Danho 1 Ngatitange nekeke, isu tichatoda: mazai, hupfu, bhururo, kocoa poda, shuga, pinch yemunyu uye mupfu hwekubika.
- Danho 2 Kusiyanisa maruva kubva kumapuroteni. Tinoisa magweta ndokuaisa mufiriji, isu tinongoda zvigaro zvekate.
- Danho 3 Muhari iyo tinosvina upfu hwakatsetseka nehupfu hwebheka, kuwedzera hocoa uye shuga neminwe yemunyu.
- Danho 4 Roka mafuta muzvidimbu uye uwedzere kuupfu usanganiswa.
- Nhanho 5 Tichacheka zvigadzirwa zvose pamwe nemuvhenganisi kana nemaoko mumakumbo.
- Nhanho 6 Wedzerai mazhenje uye uise mukanyiwa pamwe chete mubhora, usafugama.
- Nhanho 7 Tinoiputira mufirimu yezvokudya uye tinoitora kumafiriji kwemaminitsi 45.
- Danho 8 Nguva ino, regai tiite caramel. Gadzirai mhete yakagadzirwa nemunyu isati yave yakagadzirwa uye yakasanganiswa, kamu cream hausi pasi pe25% mafuta, uye zvichava nani kana ukashanda ne 35%, bata uye shuga.
- Danho 9 Tora chipupu nechepasi pasi. Pamoto pamusoro pevhareji caramelize shuga.
- Danho 10 Ndinoda kuziva kuti haugone kupindira. Iyo pani inofanira kuzununguswa sekunge pane zviduku zvishoma uye tarisa kuti shuga inoshanduka sei tsvuku.
- Nhanho 11 Kana imwe shuga yave yanyoro, ita mafuta, inyauka.
- Nhanho 12 Zvino unogona kumutsa uye kuwedzera kamu cream. Yeka kwema 10-12 pamaminitsi, uwandu hwakakurumidza kubika.
- Nhanho 13 Apo caramel inova yakanyanyisa kunakisa, asi kwete yakawandisa, wedzera mahwende uye kubvisa kubva pamoto, tinosanganisa zvose zvakanaka. Ngatisiye ichitonhorera. Caramel anoora kwenguva refu.
- Nhanho 14 Zvino mukanwa wakaoma zvakakwana. Zvitatu pa grater yakawanda zvakananga mufananidzo, zvakasungirirwa nepamusoro pekubika uye nekuzora pamadziro nemafuta. Tinovhara muedzo pamwe nezvose pasi.
- Danho 15 Bhengai muvhenji yakashongedzerwa pa 180 ° C kwemaminitsi 25-30.
- Danho 16 Zvino gadzirai maruva emvura: tinotora mapuroteni kubva mufiriji uye tinosvina pamwe chete nemunyu kusvikira tanyanyisa. Zvishoma nezvishoma shandisai shuga uye whisk kusvikira mhutu inenge yakajeka.
- Nhanho 17 Gelatin mahwendefa, akadonhedzwa kwemaminitsi mashanu mumvura inotonhorera, finyisa uye kupera kana muchoto kana mumvura yokushambidza, kana kuwedzera 1 spoonful yemvura inodzika.
- Nhanho 18 Nenguva isipi tsvina inodonha inodururira muprotein, iyo yakasimudza kure nekukurumidza kwemaminitsi mashanu.
- Danho 19 Zvadaro tichazovhiringidza chipfeko, tisingaregi kuputika.
- Nhanho 20 Nhungurudzo yedu ichaita seyiyi. Kuremera kuchawedzera.
- Danho 21 Zvino rambai muchienda kune maruva akawanda, tora: yakagadzirirwa marshmallow, mafuta, mukaka wakavhenganiswa, vanilla shuga, shuga.
- Chitsauko 22 Sungunura bhotela pamusana wekupisa.
- Danho 23 Wedzera shuga pakarepo.
- Danho 24 Ipapo mukaka wakagadziriswa. Nyatsobatanidza.
- Danho 25 Zvino kuwedzera vanilla shuga uye nguva dzose inokurudzira.
- Danho 26 Mushure memaminitsi 1-2 huwandu huchava hwakaoma, uku ndiko kusagadzikana.
- Nhanho 27 Pano pakati, bvisa kubva pakacheka uye sanganisa zvinhu zvose ne marshmallow. Kunyatsocherechedza, kuitira kuti uwandu huve hwakafanana nekamuki.
- Nhanho 28 Maruva e-marshmallow cream anofanira kutarisa akadai.
- Danho 29 Tinotanga kuunganidza keke. Mbeu inofanira kubviswa kunze kwemufananidzo uye pepa rinobviswa. Zvadaro dzokai keke kune fomu, kana kungoshandisa bhandi. Muzviitiko zvose izvi, tinoda keke kuti ive muchende, sezvo tichadurura zvigadzirwa zvemvura kuti zviomere muhutu.
- Danho 30 Pamusoro pekeki, iyo iri muchitenderedzwa, dururirai musango we marshmallow. Tinobvisa muirijiji kusvikira zvanyatsokwaniswa. Uye zviri nani mufiriji, ipapo zvose zvichakurumidza.
- Nhanho 31 Pamusoro pemvura yakaoma yakaoma tinorara kunyange goroamel inodziya nemarangi. Zvakare mufiriji kusvikira yakanyarara zvachose. Caramel ichava inotonhora, chengetedza chimiro, asi kwete yakasimba, zviri nyore kutema nevha.
- CHIKAMU 32 Kunyange zvazvo caramel iri mufiriji iri kugadzirira glaze. Sungunusa chokoti mumucheka wakasviba nekamu, zvakanaka uye nguva dzose unopindira.
- Danho 33 Apo chokoti inenge yakanyunguduka, wedzera mafuta uye ramba uchikurudzira imwe 3-4 miniti. Rega kupisa kunzvimbo yekupisa. Nekukurumidza, tichaisa gorosi mumvura yechando uye tichikurudzira, regai kupora.
- Nhanho 34 Ipapo, inopfuura hafu yenguva yezai inodururirwa pa caramel yakaoma.
- Danho 35 Kukurudzira chimiro nenzira dzakasiyana-siyana, regai glaze igove yakavhara mapeji ose. Tinobvisa zvakare mufiriji kusvika tigoomesa. Cherechedza: izvi zvinenge zvisingasviki seti chokoti, zvinoramba zvinyorova uye zvakashata, asi hazvisi kufamba.
- Danho 36 Bvisa keke kubva munhete. Isu tinopenya mazamu akasara, kana yakanyanyisa yakazununguka mukufungidzira, ipapo tichashambidza zvishoma pamvura yekushambidza kusvikira yatumirwa zvakanaka. Kuti zvinyatsojeka, tinotarisa paji, kwete kukanganwa kuisa pepa pasi payo. Zvakare, kufamba-famba kunofambisa kufara kunopararira.
- Danho 37 Uye zvakare mufiriji, asi kwete kwenguva yakareba, kwemaminitsi makumi matatu.Ipapo ndakaisa spatula pamusoro pechando uye ndikawana mufananidzo uyu.
- Danho 38 Ini ndakaparadzira uye ndakanamatira mapeji pamusoro pekeke. Cake Snickers yakagadzirira! Bon appetit!