- Shuga - 1 Art. a spoonful
- Mvura - 200 Gramu
- Soda - 1 teaspoon
- Salt - 1/3 Maasipuni
- Mazai - 2 zvidimbu
- Mafuta anogadzirwa - 2 zvinhu. spoons
- Misi - 500 Gramu
- Mukaka wakagadziriswa, unogona - 1 pcs.
- Nutswe - 100 Gramu
- Bhanana - 3 zvidimbu
1. Chokutanga pane zvose, ngatitangei mascake. Muchidimbu, gurai mazai, shandisa shuga, munyu, uye whisk wobva wobva wanyora. Zvino wedzerai mukaka nemafuta ezvemichizha, fungai zvakanaka. Wedzera upfu hwakatsetseka nehupfu hwekubika uye whisk whisk. Mafuta mashoma anopisa mukati mepani rinopisa, imwe pfumbu scoop inodururwa uye inopararira zvakafanana mukati pese rinopisa. Apo pakatarisa pancake inova matte, uye mabhubu anoonekwa kumusoro, shandura pancake, uye fry kune rumwe rutivi, anenge anenge masekondi gumi. 2. Munguva yekucheka kwepakake, dzimwe nguva tinowedzera mafuta emiriwo, saka mapakeke haazobatanidza panopisa. Iye zvino tinogadzirira kuzadzwa. Tinochenesa marimu, uye mu blender (kwete zvakawanda) kugaya. Isu tinochenesa bhanana, uye tinoiita kuti ive miviri yakaonda. 3. Takatanga kuwedzera keke. Tinoisa mukaka wakaoma wemukaka wakanyungudutswa pane ganda, ndokupararira pairi denderedzwa yemabhanana, unosanganisa nemiti yakasvibiswa. Ivhara chikamu chechipiri kubva kumusoro, uye zvichingodzokorora chiito. 4. Musoro wekeki unenge wakashongedzwa kuti unwe, unogona chokoti, majeki kana glaze. Kweinenge awa tinoisa keke mufiriji.
Kushumira: 6