Pane zvinowanzosaziva kuti idzi zvinonaka zvinenge zvakagadzirirwa zvemichina yekuviga, iyo inongowanikwa chete nevaKorea vekuzvarwa. Hazvina kudaro. Kugadzirira zvimedu zvako zvekunakidza, haufaniri kuva muKorea uye une unyanzvi hwepamusoro-hwakavanzika. Zvakakwana kungoverenga nyaya ino uye yeuka kemucheche nyore uye mazano kune iyo. Nhasi tichabika kabichi muchiKorea.
Iyo kamukira yekakichi muKorea
Zvisungo:
- Musoro we kabichi - inenge 2 kg;
- Chikaro - 4 zvidimbu zvemasikirini makuru;
- Garlic - 2 misoro yakazara;
- Mvura - 1 litre;
- 9% vhiniga - 1 kikapu;
- Mafuta anogadzirwa - 1 girazi;
- Shuga - 1 girazi;
- Munyu - 3.5 maspuniji;
- Girazi reBay - zvidimbu zvitatu;
- Hot chilli kana pasi tsvuku - 0.5 teaspoon.
Kugadzirira:
- Akacheka musoro uye goroti guru. Geda gorozi makumbo;
- Tinoisa zvinhu zvose mune chimwe chigadziko kuti tinyanye kuisa salting;
- Kugadzirira marinhe, kusanganisa mvura, 3.5 maspuniko emunyu, jasi rebay, 0.5 maspuniki peprika, isa pamoto uye uuye nechisanganiswa pamota;
- Apo mvura inosvika panzvimbo yekubikira - kuwedzera vhiniga uye kabichi;
- Tinoisa ndiro ndiro pamwe nebine kunze, kumirira kuti kutonhorera kudonhedze kusvika kuchitonho chemukati;
- Surplus brine - drain, kabichi, kuisa mumidziyo yehametic uye kubva mufiriji.
Ndizvo zvose. Iyo ndiro inodyiwa chilled, iyo inowedzera yakawedzerwa uye inonhorera kusvika pasi, asi inochengeterwa kwenguva yakareba kwazvo.
Peking kabichi muKorea recipe
Mune imwe nzira, inonzi kimchi kabichi recipe muKorea. Iyo yekubika ndiyo yakajeka, zvisinei, yakareba, yakawanda muAsia chikafu, asi zvakakosha kuedza.
Zvisungo:
- Peking kabichi - 1 pande, inorema nehafu nehafu kilogram;
- Garlic - 6 denticles;
- Ivhu rakaoma pepper - 4 maspuniji;
- Munyu - 150 gramu;
- Mvura inopisa - 2 litita;
- Shuga - teaspoon.
Kugadzirira:
- Tinobvisa musoro kubva kumashizha ewilted kana kuparadzwa;
- Tinocheka kabichi tichienda kumativi mana uye takaiparadzira mune imwe mudziyo mukuru. Inokurudzirwa kuva wakangwarira mukusarudza mudziyo wekusarudza, sezvo musanganiswa wegarisi uye pepper pasi inodyiwa. Chinhu chakanakisisa - shanduko ine purasitiki isina mari, iyo inoshandiswa gare gare chete kugadzirisa kim-chi;
- Bhine yakagadzirirwa seyotevera: shandisa mvura inopisa 150 gramu yemunyu uye fambisa kusvikira pasina makristasi;
- Dzadza mhinduro inoguma nechomwe musoro uye uvhare nekaputi kwemaawa gumi nemaviri. Mushure memaawa matanhatu, dzorera zvikamu zvekakichi kune rumwe rutivi rwehuta yeunifomu kunze;
- Pashure pemaminetsi gumi nemaviri, tinoita peppermint kuti tivhare kabichi: isa 4 tablespoons wepasi pepper mumudziyo muduku, shingai matanhatu clove yegarisi pairi uye uwedzere imwe teaspoon yehuga. Tinofanira kuwana rudzi rwehuvhuni, saka mumidziyo tinodurura mapeji maviri emvura uye tinosanganisa zvinhu zvose zvakanaka kusvika pahutano hwakafanana;
- Ichi chiito chinonyanya kuitwa nekupfeka magirafu. Chikamu chimwe nechimwe chezvirimwa chinotorwa kubva mumudziyo wemunyu uye chakafukidzwa zvakanaka ne pepper peji;
- Yakapiswa kabichi inofanira kudzoswa mumudziyo usina chinhu uye inodururira brine, isa mutsara kumusoro, kuitira kuti jui igoverwe;
- Mushure memazuva mashomanana tinowana inenge yakagadzirirwa kudya, bvisai pepper yakawedzerwa uye mucheke zvidimbu zvemafuta, muchidiridza nemafuta ezuva.
Irofu rehupenyu hwemashizha emuriwo wakagadzirwa nemunyu mune mudziyo mukuru, kunyange munguva yose yechando. Iwe unoda kutora kunakidza - enda kunze kwekuti unoda zvakadini, simbura papepete yakawanda, kutema, mafuta uye utange kudya.
Shandisa mapeji ekugadzirira kabichi muchiKorea, kushamisika vadiwa neshamwari, nokuti pane zvishoma zvinogona kufanana neAsia yemiriwo salin. Bon appetit!