Karenda yeLunar yemurimi wekurimisa muna August 2015

Basa roga rega hupenyu hwemhizha wehutori hunogara huchirema uye huchizadza. Kunyanya zvakaoma kune vashandi vemunyika iri nekutanga kwaAugust. Zvinowanzoitika muzhizha kunetseka zvinozadzwa nekutambudza kwekufungidzira. Kudiridza, weeding uye kudya kunowedzera kukohwa nekukohwa, mbeu yekukohwa, kuomesa maruva anonhuwira nemafuta. Mune shoko - kufamba! Hazvishamisi mumamiriro ezvinhu akadaro kukanganwa kana kukanganisa imwe nzira inokosha inoda kunyatsotarisirwa. Nenzira, kune mwedzi wekare wegendari wekendari yeAugust 2015, zvichiita kuti hupenyu husati hwasvibiswa nehutori hwebindu nejindu.

Kare kare kare tsanangudzo dzekudenga dzakatanga kushandiswa nehukuru hwemareji uye varimi vashoma. Somuenzaniso, munhu wose anofanira kuziva kuti mumwedzi mutsva, mbeu hadzifaniri kugunzwa. Muchikamu chekutanga, chirwere nekuchekerera miti hazvifaniri kuitwa. Mwedzi wakakwana inguva isina kukodzera nguva dzose yekudyara uye kudyara. Uye munguva yekupedzisira kwechina kunokosha kuva nenguva yekuunganidza mbeu, kuitira kuti mumwaka mutsva mitsva itsva inonakidzwa nehomwe yakawanda.

Karenda yeLunar yeAugust 2015 yeUrals neSiberia

Mumwedzi waAgasti, varimi vemasango muSiberia uye muUrials vangave zvakaenzana nekutyisidzira. Nzira yekubata zvinhu zvose uye kwete kuita chero chinhu chinokuvadza - nyaya huru iyo inonetseka varimi. Mhinduro yacho iri nyore: zvakakosha kubatisisa purogiramu uye kuwana basa rega rega rayo, rakagadziridzwa nemwedzi, nguva.

Saka, 1, 4-5, 27-30, zviri nani kuti usabata chero upi zvake hwekugara uye kuchinja. Munguva iyi zvakakosha kupa nguva yose yekusununguka yekuchengetedza, kuomesa michero, kuunganidza munda uye masango emishonga yemishonga. Uye pane mamwe mazuva omwedzi wacho, unogona kuramba uchiita mabasa makuru.

• simira strawberries nemaswisi - 17-20
• onion - 2-7, 11-12
• misi yegore negore - 16-21, 25-26
• celery - 2-8, 11-13
• maruva tuberous uye bulbous - 15, 18-21
• maruva e nasturtium, clematis, lianas uye delphinium-18-20
• clove, daisies, viola - 2-3, 11-12
• uswa padukisi - 21-22
• mushroom - 20-22
• coniferous - 24-27
• miti yemichero - 20-21
• michero yemichero - 20-21

Zvakakosha munguva ino kuti usakanganwa nezvemichero nemabriji. Perezrev pamatavi emasango nemiti, haagoni kuchengetwa kwenguva yakareba pashure pacho.

Karenda yeSeeding yaAugust 2015 yeNorth West

Vagari vomuodzanyemba-kumavirazuva, vane ruwavo rwemumusha kana yekugara kwezhizha, vanodawo mazano anobatsira. Kushandisa mirayiridzo yekurima kwemazuva ekuchengeta munda, vanogona kukura nekukohwa zvakakosha uye kugadzira munda nekuda kwekutanga kwemasoro ezororo uye kudzikama.

• 1 - zviri nani kusashanda nemiti.
• 2-3 - kunwisa nekudyisa, kutumisa antennas strawberries.
• 4-5 - kuchera, kusunungura, kuunganidza anyanisi, garlic, mbatata.
• 6-7 - kudiridza uye kufungisa nemafuta anogadzirwa.
• 8-10 - kubvisa masora, kurasika kwemhuka, kukura kwevhu.
• 11-12 - cucumber, arubine, tomato kudyara. Compost tab.
• 13-14 - usashandura kana kubvisa chero chinhu.
• 15-17 - zvakakosha kutya kukanganisa kumidzi yemiti yemiti, iyo inogona kuderedzwa munguva yemberi.
• 18-19 - nguva yakakodzera yekudyara (skepberry ndevu, kusanganisira), kufungisa nekuyamwisa.
• 20-22 - zvidzidzo zvakanakisisa - kudiridza, kudyarwa kweperennials.
• 23-24 - nguva yekukohwa michero pambeu. Nguva yakanaka yekudyara michero inosvika kumusoro.
• 25-26 - kudyara nekugadziriswa kwemichero isingagumi nemichero yekunakira.
• 27-28 - kuendesa nekutsvaga kunorambidzwa.
• 29-30 - kudiridza kukuru. Zvinorambidzwa kudyara uye kutengesa.
• 31 - kudyara berry mabhasi uye kushandiswa kwemaperennials.

Karenda wemirimi yeAugust 2015 yeMoscow uye nzvimbo yepakati peRussia

Kudyara kalenderedzeri yemagetsi uye wemirimi, yakagadzirirwa munzvimbo yeMoscow uye pakati peRussia, inewo mashoko akawanda anokosha.

• Maererano nemashoko, 1-13, 30-31 nhamba dzakakosha zvakanyanya pakukohwa nekudyara midzi midzi, tuberous uye bulbous.
• 14 ne29 - mazuva iwayo asina kukodzera zvachose chero basa chero ripi neripi nekudyara, kupera, kuchekerera uye kupora.
• Uye kubva pa15 kusvika ku28 unogona kuvhara zvirimwa zvese nyore nyore, kusunungura ivhu, kubereka kuburitsa miti.

MunaAgasti, mashizha emapatati anoda kushandiswa kwekugadziriswa kwemaruva uye vanhu vakuru veColorado beetle. Nguruve inofanira kunwisa kanomwe kamwe pavhiki, uye kunwa mavhenekoni inguva yekumira. Kucheneswa kweeiii kunofanirwa kuitwa mumamiriro okunze akaoma, uye shure-kuruboshwe pasi kuitira kwevhiki kuti uome uye uite chikwata chakasimba chekudzivirira kumusoro. Peppers nemabhakitiriri vanoramba vachikohwa kusvikira pakuguma kwemwedzi, nguva nenguva vachidzikinura ivhu. Kabichi inoramba ichikura, izvo zvinoreva kuti zvakakodzera kuidururira nemhinduro yeM Mullein nekuwedzera kwemamineral fertilizer. Tomato munaAgasti inokurudzira zvakasimba, uye matangi anopedza fruiting nguva. Nokudaro, vose vari vaviri vanofanira kuramba vachivatarisira.

Karenda-Gardener-kalenda yeAugust 2015 yeBelarus neUkraine

Mutemo mukuru weVaBelarus pamusoro pegore raAugust ndeye tsananguro inotevera: nenguva inobereka michero yakaibva, kushingaira kunwisa mabhedha mumasana, kazhinji inodyisa zvirimwa zvakakosha uye inopedza migumo yemabheri bwenzi rekubudirira kuburikidza uye yakawanda fruiting gore rinotevera. Mamiriro akadaro haagoni kukanganwa. Makomisheni emwedzi unoendesa kalendari anobatsira kudzivisa kushungurudzika uye kushungurudzika kubva pakundikana pa "munda-jindu revhu".

• 1 - kuunganidza mimwe miriwo kuitira kushandiswa pakarepo nekuchengetedza
• 2-3 - usashandise makemikari, unogona kubatanidzwa mukugadzira.
• 4-5 - kuomeswa kwemiriwo, maruva nemichero.
• 6-7 - kuiswa kwekutsigirwa, kudyara radish, asparagus mbeu.
• 8-9 - kudyara nekukohwa maruva mukunyorera kukuru.
• 10-11 - kutarisira tomate, kudyara radish, lettuce, magedhi.
• 12-13 - kudyara kwemasvibriji, weeding yakanaka, kubviswa kwemasora.
• 14-15 - Mbeu yekukohwa, kurwisa zvipembenene.
• 16-17 - kuiswa kwemazuva ekupedzisira, kuchengetedzwa kunorambidzwa.
• 18-19 - kudyarwa nekudyara kwakadururirwa.
• 20-21 - kuunganidza nekuchengetedza kwezvibereko nemiriwo, kupatsanurwa kwepamulas, nivyanika, peonies.
• 22-23 - kukohwa, kusaporesa magetsi, kuiswa kwekutsigirwa.
• 24-25 - kuunganidza zvemishonga nemiriwo.
• 26-27 - kuisa maoriki ewaini, kuchengetedzwa kusingadiwi.
• 28-29 - uswa hwekutsva, kuswa kwemasora.
• 30-31 - kutarisira tamati, kuchenesa zvakanaka.

Vane ruzivo rwemagranomist vanokurudzira kudyara nekudyara zvirimwa chete panguva yemwedzi. Somugumisiro wekuongorora kwakanyatsogadzirisa mamiriro ezvinhu ezvinyorwa uye mamiriro ezvinhu emamiriro ezvinhu munharaunda yeUkraine, inotevera inotevera inobva. Kudyara nekudyara mazuva kunowira pa:

• bhuruu anyanisi - 6-11
• squashi, dzungu, jirapuro - 5-7
• sipinashi, lettuce - 2-5, 31
• tomato - 5-9
• karoti, beet - 14-16, 21
• bhinzi - 5-7
• makomkete, mavhenekete, mavhinga - 5-7
• parsley - 2-6, 15-16
• strawberry, strawberry - 5-7
• kabichi - 2-5, 31
• ChiBulgaria pepper - 5-9
• Munda - 3-4, 7-9

Chero zvazvingava, vose vanoita basa remarimi-varimi vanoedza kudzidza zvakanyanya zvakakosha uye zvakakosha, pamusoro pokudyara, kuisa, kutarisira uye kupora kwemiti yavo. Mushure mezvose, kwavari, hurikuri haisi kungovhenekera nzira dzekurarama, asiwo chinhu chinodikanwa chinounza hutsika uye kugutsikana kwemuviri.