Mutsva weklasi yekare "Anthill"
Chaizvoizvo, iyi kamukira ndiyo inotangira mafungiro ako. Ita kamwe kana kaviri tsika yemhando yezvinofadza uye iwe unogona kufungidzira nemitoo inotevera, kuwedzera chimwe chinhu chako.
Zvisungo:
- Nhamba Yakadzama Yakakura - 3.5 makapu
- Shuga - 0,5 makapu
- Butter - 200 g + 200 g (yekamu)
- Mukaka wakachena 200 g
- Soda - 0,5 tsp.
- Mukaka wakagadziriswa condensate - 1 jar
- Chokoti yakasviba, yakachena kana yakawanda kusarudza kubva ku - 1 tile
Kugadzirira:
- Muupfu hwakasvibiswa, wedzisa 200 g yetirasi, shuga, soda uye mafuta emucheka wemukaka. Iwe unogona kuwedzera pini yemunyu, tarisa paunofarira iwe pachako. Sakanidza zvose zvinoshandiswa kuti uite bundu. Dzipfuurira kuburikidza nechigunzva che nyama kuti uite hupfu hwakatsetseka hwakawanda, hunofanirwa nekeki Anthill;
- Miti yekuedza inogadziriswa inowanikwa pamateyi webiki uye inotumirwa kuchoto, ichiisa kutonhora pa 180 degrees yekugadzirira;
- Gadzirira kamuti kana zvimedu zvakabikwa. Mune mudziyo, sanganidza mafuta akazenganiswa nemukaka wakabikwa wakabikwa uye urove muine blender kana mune ruoko-blender kusvikira wakanyorova;
- Akapedza hupfu "shandi" rastolchite pazvidimbu zvidimbu, kusvika ku 1-2 masentimita uye uzadze iwo nekrimu, kusanganisa zvakanaka;
- Isa boka rega rakagadzirira rakanaka mufiriji kwemaawa 12-14, kuitira kuti riome.
Cake inogadzirwa nemarnuts kana mamwe marimu
Hapana chinhu chisinganzwisisiki kunze kwekugadzirira fantasies neyekupora kweke keke "Anthill", nokuti, chokwadi, hapana chinozochinja mukugadzirira kwayo, kunze kwezvimwe zvigadzirwa.
Zvinosanganisa: tinotora zvachose chinhu chakafanana nekubika kubika kwekodheka kubva pamusoro pemakwenzi kumusoro uye kuwedzera kune iri runyoro walnuts, iyo inofadza kupwanya kuita zviduku, asi kwete guruva.
Kugadzirira: zvinhu zvose zvakafanana neyezve recipe kumusoro. Paunosvika pakuzadza kamuki nematavi akachekwa, kodza iyi "basa" ne nut shavings muwandu waunoda kuvaravira.
Cake inobva pazviyo zvezviyo
Zvichida, iyi dessert ndiyo chete inogona kuitwa pasina muedzo zvachose. Zvinotora zvitatu zvinoshandiswa, maminitsi gumi ezuva rako uye mamwe maawa 3-4 ekumirira, kusvikira kushandiswa kwacho kwasviwa pasi pekutonhora kwechando mufiriji.
Zvisungo:
- Yakabikwa mukaka wakagadziriswa - 1 jar
- Butter - 200 g
- Chigadziko chemiti - 1 pura (zvakanakisisa kutora mukaka, vana)
Kugadzirira:
- Sakanidza mukaka wakanyungudutswa nehutu mu blender kuti uwirirane;
- Muhomwe huru, shandisai tsvimbo dzezviyo. Kana vakanyanya kurega iwe unogona kugovana navo, uye kana zvinhu zvose zvakakutezera - shandisa kirimu, funganisa uye gadzira murwi;
- Iye zvino murwi uyu unoiswa mufiriji kwemaawa mana, kusvikira kamu cream ikamira.
Zvichida, zvingava zvakatendeseka kune imwe nzvimbo kudana muitiro wakadaro weAnthill - "kune vane usimbe", nokuti hausashandisi basa mukugadzirira kwayo zvachose.
"Goro inyanzvi yakasimba" - chirevo kubva kuvanhu vemaitiro akarova pazasi. Zvechokwadi, mubvunzo apa hausi mari yatinopedza tichigadzira kambani yeAnthill, asi yakafanana. Kana pasina mishonga yakawanda pamba kana mari kwavari, zvichida kungoda kubika chimwe chinhu chinonaka chinongomuka - chichava chisarudzo chakanaka. Kunyanya tei uye kumba.