Sandwich "Merry Curlet"
Kwema 3 servings of dish:
- 3 mbiriso kana zvimedu zvechingwa chezvidhina
- 3 zvidimbu zvakapetwa zvechizi
- 1 tomato
- 1/2 cucumber
- 1/2 tsvuku tsvuku tsvuku
- 1/2 gorosi pfumbu inotapira
- 6 highlights
- mvuracress inomera
- mafuta
Sunga chingwa kana chechi chesiteri zvisinganyanyi kuisa mafuta, isa chesi kumusoro. Sezvo muromo unonyemwerera uchitora chiduku chakaonda chepepuru tsvuku, nzeve-kubva pamuchiri wepepuru. Meso anoita kubva pamakucuru madenderedzwa, vadzidzi - kubva kumumota wemizambiringa. Mhuno inogona kugadzirwa nyore nyore kubva pane zvimedu zve tomato. Inoita cress-saladi ichashanda sejasi rinofara pamusoro wemvere. Paridza sandwiches pamahwendefa uye pakarepo utange kunonoka.
Sandwich "Cheese Boy"
4 servings of dish:
- 2 mipumburu ye sandwich
- 250 g yeAdyghe cheese
- 2 radishes
- 1/4 tsvuku tsvuku tsvuku
- 1 cucumber
- yoghuti kuti inwe
Pasiketi sandwich yakaiswa muzvidimbu zviviri. Nehafu imwe neimwe, nzvimbo panzvimbo yakanyatsocheka yeAdyghe cheese. Svetuka kana kuvhara nega yoghurt. Meso anoita kubva kumasanganisi e radishes, vadzidzi - kubva kunotapira (kana pane, tora ruvara). Smile isu tsanga tsvuku yepepuru tsvuku. Dura cucumber muzvikwata. Dura denderedzwa rimwe mumakamuri - iro richava 4 spouts chete. Cheka zvimedu zvimucheka slices newaini, kubva pane chimiro chemukomana wechub.
Canape ne mini meatballs
Kwema 10 servings of dish:
• 500 g pasi nenyuchi
• Zvikamu zviviri zvebhakoni yakakodzwa
• 1/4 mukombe yakasikwa parsley
• 2 clove garlic
• mafuraji matatu Parmesan
• 1 tbsp. kupwanyika mabhisiki
• 1 mazai
• 100 ml yemafuta emichero
• kunyeveka kwemuviri
• 0.5 tsp. munyu
• 0,25 tsp. black pepper
• 1 baguette
• 2 mapukisi
Muhombodo huru, funganisa nyama yakabikwa, bhakoni, parsley, garlic, parmesan, zvinopwanyika, mazai, munyu, munyu uye pepper. Tora kubva musanganiswa we mini-meatballs uchishandisa kiyipuni. Isai nyama dzekudya muzinga rinopisa nemafuta anonzi preheated uye fry kumativi ose maviri kusvikira wabika. Kuchengetedza nyama dzenyama. Gadzira bruti rakashata muzvidimbu. Zvitsva masikisi akacheka muzvimedu. Ita pamagurukete emakucuette, kumusoro uchiisa nyama yakagadzirwa, gadzirisa canape neinoti. Shingai sehomwe.
Chicken meatballs mu tomato sauce nebasil uye white wine
4 servings of dish:
• 500 g yenyama yenyama
• Chikamu 1 chechingwa chena
• 50 ml yemukaka
• 1 mazai
• 400 g yemamato machena
• 1 tbsp. mafuta omuorivhi
• 60 ml yewaini yakaoma waini
• 1 anyezi
• 1 masvikiroti karoti
• 1 stalk yewainiro
• 1/4 tsp. dry basil
• 1 tbsp. mumonia
• munyu, pepper kuvira
• tsvina itsva
Chicken fillet kaviri kuburikidza nechigunzva nyama, kuisa chingwa chakachena chakaiswa mumukaka, mazai, munyu uye kusanganiswa. Gadzira nyama dze nyama uye uzvibike muhanuri kwemaminitsi makumi maviri isati yasvika. Karoti grate, onion uye celery finely chop uye fry mumafuta emuorivhi. Dururira muwaini, jisi remonimu uye tomati yakasvikwa neforogo, uuye kumota. Wedzerai basil yakaomeswa, munyu, uye pepper ku tomato muto. Uyai kune chemota, putira nechifukidzo uye simmer pamusoro pomoto muduku kwemaminitsi makumi maviri. Usati washumira, tsanurira muto muhari, uise nyama yakabikwa pamusoro, ichishongedze ndiro nemashizha matsva.
Mushonga wemichero ne nyama
4 servings of dish:
• 200 g inodya nyama
• 2 karoti
• 1 mashizha anyezi
• 3-4 mbatata
• duku parsley midzi
• kupwanyika parsley itsva
• 3 clove garlic
• munyu, pepper kuvira
Dururira 1.5 litita emvura muhomwe uye uise moto. Peel mbatata, karoti uye parsley midzi. Sungai miriwo, gurai mbatatisi uye parsley midzi mu cubes. Dhipira mumvura inopisa. Gadzirai anyezi kubva kumusoro peel, musagunun'una kusvika kumagumo mushure mokumhanya mumvura. Ndapota fadza munyu. Zvadaro wedzera makaroti akacheka kuita zvimedu uye kuderedza kupisa zvishoma kuitira kuti muto usabiri zvakasimba. Minced nyama (zviri nani kutora 30% yenguruve uye 70% yenzombe) pepper uye munyu. Gadzira nyama duku dzenyama (anenge 2-3 cm muupamhi). Deredza pasi nyama dzepanyama mumuviri wakayoroka. Birai muto kune imwe maminitsi gumi nemashanu kusvikira nyama dzekudya dzichigadzirira. Shumira patafura, shandisa gorosi yakagadzirwa neparley.
Mvura yakasvibirira "ratatouille" pakutanga yakatanga munzvimbo yezvino yaNice, yaiva zvokudya zvevarombo varimi vechiFrench vaiibika muzhizha kubva kumarudzi ose emiti mitsva. Kunyange zita rokuti "ratatouille" rinotaura pacharo: muchiFrench rinoreva "zvokudya zvakakanganiswa", "zvokudya zvakakanganiswa". Iro rekupiki yepakutanga yaisanganisira zukini, tomato, pepper, anonisi uye garlic, iyo yakatemwa mumahwendefa uye yakarongedzerwa yakafanana nemhepo inopisa mumoto usina kugadziriswa, uye yakadururirwa nemuchero unokosha uye yakasanganiswa nemiriwo. Muchirevo chemazuva ano che ratatouille, zvinomera zvinowedzerawo.
Ratatouille
4 servings of dish:
- 400 g we tomate (cream)
- 3 madiki eggplants
- 3 tablespoons mafuta omuorivhi
- 1 guru eiii
- 1 huru bell pepper (tsvuku)
- 2 clove yegariki
- 120 g tsvina yakachena
- 2 duku zukini
- 1 tsp munyu
- 0.5 tsp pepper
Nokusasa:
- 60 g ema biscuits
- 2 tablespoons Parmesan
- 2 tablespoons rakapwanyika basil itsva
- 1 tbsp. mafuta omuorivhi
- 1/4 tsp. munyu
- peji yepiresi yakasviba
Preheat oven kusvika 200 ° C. Bika muhovhoni yakasimwa eggplant, kuwedzera 2 maspuni. mafuta omuorivhi, kwemaminitsi makumi maviri, dzimwe nguva kutendeuka. Gadzirirai kusvina: mix mix forks ne rusks, grated Parmesan, yakasvibiswa basil yakachena, munyu, pepper nemafuta emuorivhi mune mukombe muduku. Mamwe tomato akacheka mucheka ndokuisa parutivi. Izvo zvakasara matamate akacheka muzvimedu ndokuisa parutivi. Muchopu, fisa 1 tbsp. mafuta omuorivhi, uwedzei onion akachekwa uye fry iyo kwemaminitsi mashanu. Wedzera zvimedu zvakatswa zveBulgaria pepper, cubes ye zucchini, garlic yakagurwa. Fry miriwo kwemaminitsi mashanu, owedzera tomate uye simmer, kusvitsa kusvikira juice inoputika. Bvisa miriwo kubva mumoto, uwedzere eggplant yakabikwa, basil, munyu, uye pepper. Isai miriwo muchitsiko chisina kupisa uye usanyanya kuvadzikisa uchishandisa mupuni wehuni. Pamusoro nekacheka chetamate uye usasese zvose nekusasa. Bhati ratatouille muhvhenekeri yekare ye 180 ° C kwehafu yeawa kusvikira yakafukidzwa negoridhe.
Saladi ne kohlrabi uye makaroti
Kwema 2 servings of dish:
• 250 gm kohlrabi
• 250 g makaroti
• 2 tablespoons sunflower oil
• 4 tsp. Mbeu dzeZira (kana pasi, ipapo 2 tsp)
• 4 tsp. mumonia
• 20 g ezvitsva zvemasikati anyezi
• 30 g yepine nuts
parsley for decoration
munyu kuvira
Rinse kohlrabi uye makaroti, nyora miriwo uye uidzike muzvimedu zvishoma. Gadzirai zvinyoro zvitsva zveeiii. Gadzirai miriwo yakagadzirwa, munyu. Muchikamu chiduku chinopisa, kupisa mafuta, uye wedzera zir. Kana imwe tsanga inotanga kuputika, wedzera mafuta anopisa kune miriwo. Dururira saradi nemuto wemononi uye sangana zvakanaka. Dzadza saradi neparsley itsva nemisidhari yemisidhari. Saladhi inonyanya kubikwa nekoroti duku, asi kana isingaiti, edza kubika muovheni kana kuti microwave oven kare makaroti.
Saladi nemakaroti, sipinashi nemarangi
Kwema 2 servings of dish:
• 2 karoti
• 1 huru yemaruva
• 100 g feta chese
• 120 gm sipinashi
• 30 g yepine nuts
• mafuraji 1-2 mafuta omuorivhi
• maspuniki 3-4. juice eruvara
• ruvara rwezorinha kuti ruve
Maroti anocheka murefu mapepa. Bvisa ruvara rwemaruva kubva kune peel, gurai muzvidimbu. Feta cheese inopinza mumakubhi makuru. Sipinashiya mashizha, simesa, wakaoma. Kuti uzadze, funganisa mafuta emuorivhi nemusi wearangi uye grated orange peel. Sakanidza zvose zvinoshandiswa, dururira kupfeka uye usaswe nemapine nuts.
Yakakura apple jam
Kwema 12 servings of dish:
• 1 kg maapulo akachekwa uye akachekwa
• 700 g yeshuga
Maapulo akaisa ruvara uye rutivi uye akacheka kuita zviduku zviduku. Fungidza maapuro mubheseni uye udururire shuga pamusoro pehuse (musanganisa). Siyani usiku hwose. Mangwanani acho mapapuri achapiwa jisi. Isa zvakanaka, pfeka moto uye kubika kwemaminitsi gumi. Mamwe manheru, gadzira zvakare, uchimutsa, kwemaminitsi gumi. Siyai kusvikira mangwanani. Mangwanani, kubika kwemaminitsi gumi nemashanu. Regai itonhorere pasi kwemaawa mashanu kana matanhatu. Zvakare, vheka uye usvike kwemaawa mashanu. Ika nguva yekupedzisira, nguva dzose, ichikurudzira kusvikira mvura inoputika. Hot jam roll mumatanda asina kumira, iyo inotenderera uye inotonhora.
Peach jam
Kwema 12 servings of dish:
• 1kg ye peaches
• 1 kg ye shuga
3/4 yemapepisita anopfuura nepanyama grinder uye achibika, achikurudzira nguva dzose, kusvikira aoma. Yakakura, asi nehutu hwakasvibirira hweperesi, imvura mumvura inotonhora kwemaminitsi 3-4, ndokurumidza kukurumidza. Itai kuti vhudzire, bvisa mapeachisi muhafu, bvisa ibwe racho, uduke muzvimedu. Wedzera shuga uye gadzira kusvikira wapera zvachose. Masapasita akasara anoisa mubiki uye anogadzira kusvikira wagadzirira. Yakagadzirirwa kuputira mumhepo inopisa muzvigadziri zvakagadzirirwa uye kusungirirwa pane kutonhora kwe 95-100 C kwemaminitsi makumi maviri. Peach pachayo chibereko chinonaka, saka, kuwana jamu rinoshamisa kana jam, hapana zvinowedzera zvinodiwa. Peaches chete uye shuga.
Marmalade yemaperesi nemuchero wemazambiringa
For 8 servings of dish:
• 750 g yemaparesi
• 0.5 malita emuti wemizambiringa
• 1 kg ye shuga
• 2 lemoni
Makura yakasimba mapeari akachena, akacheka kusvika muzvikamu zvinomwe, ezvo zvive zviduku. Zadza nejisi remurope, uwedzere shuga, shenesa jisi kubva kumarimu. Pheka kusvikira waita panguva imwe chete. Rambai mumidziyo isina kuiswa. Pears inofanira kucheneswa nemucheka usina kumira usina kumira uye inobva yodonha mumvura shoma kana yakarungwa, iyo inovadzivirira kubva pakusviba. Nenzira, nekuda kwechikonzero chimwechete muzvikwata zvepear rinowedzera muto wemononi.