Ndeipi inofanirwa kuva mhemberero ye 2017 Cock: mazano uye mapapiro anonaka

Chiratidzo che 2017 chiRoster. Kuti unofanirwa kufarirwa neiyo shiri inofara, unofanirwa kusangana Negore Idzva. Paunenge uita mapeji, funga kuti ndiro idzi dzinofanira kuva dzakanaka uye dzakasiyana, asi zviri nani kusiya mapfumo. Izvi zvinokonzerwa nemhando ye totem yegore rinouya: Mujuru haasi wekukara, asi mari. Paunenge uchibika zvinokurudzirwa kushandisa zvishandiso zvinobatsira uye zvinobatsira. Mushure memutambo, vaenzi havafaniri kunzwa vachisuruvara uye vasinganzwisisiki. Mukuenzanisa kunofanira kuva munyu, zvinonhuwira uye zvinonhuwira. Zvinokurudzirwa kusashatisa doro. Asi paunogadzira ndiro iwe unogona kuratidza mafungiro ako ose. Zvakanaka chaizvo kana ndiro dzacho dzichibuda dzikajeka uye dzine mavara semuswe weRoster.

Izvo zvisingafaniri kuva mumiti yeNew Year-2017

Kusangana negore reRoster neruzho patafura haisiyo pfungwa yakanakisisa. Vazivi venyeredzi vokuMabvazuva vanobvuma kakawanda kuramba Mutsva weGore Idzva kubva kumakumbo. Saka goose, turkey uye dha uye ugoisa imwe holide. Asi izvi hazvirevi kuti mharidzo inofanira kuva yemidziyo. Paunenge uchigadzira ndiro, ushingaira kushandisa nyama tsvuku nehove. Kana mazai, mubvunzo unopesana. Kune rumwe rutivi, vazivi venyeredzi havasi kukurudzira kudya mazai muhuwandu hwavo sezvokuzvimirira zvakasununguka (zvakasungirirwa, zvakazadzwa, zvifananidzo kubva mazai). Kune rumwe rutivi, chigadzirwa ichi chinogona kuva chikamu cheimwe ndiro ndiro. Hapana chirevo chekunyora pamusoro pechikonzero ichi. Iyo jongwe inosarudza zvinhu zvose zvakasikwa, saka zviri nani kusashandisa michina yakagadzirwa semidziyo uye zvigadzirwa nemafuta ekugadzira uye dhayi. Kuita michero yezvibereko uye zvinonaka zvekudya zvinomiririra gore hazvisi zvematongerwe enyika.

Zvirongwa zvekugadzirirwa kweMutambo weGore Idzva 2017

Kutaurira Rooster hakusi kwakaoma. Paunenge uchitenga, shandisa zvido zvezvisikwa, kana zvichibvira purazi. Kunwa zvinwiwa, chiratidzo chegore ra2017 hachiiti chero chipi zvacho chakakosha, asi iye achaita sehovha dzinobwinya. Pakati pemamwe mazano:

1. Paunoronga kugadzira, rega kusarudza zviyo uye zviyo. Zvechokwadi, iyo purogiramu yakajairika iri nyore kune mutambo weGore Idzva, asi kubva murizi kana chibage zvinokwanisika kubika zvinonaka, zvisiri zvekudya.
2. Paunosarudza saladhi, tungamirirwa nehutano. Mishonga inofanira kuva yakajeka uye tsika.
3. Patafura inofanira kunge yakawanda yemiriwo pane chero ipi zvayo: yakabikwa, yakachena, pickles, yakabikwa. Iva nechokwadi chokuti iwe unoteerera kune mavara. Inogona kushandiswa pakubika, kupfekedza, uye kuisawo pahote yakasiyana sehove.
4. Kana zvichibvira, shandisa mbeu nemiti.
5. Usakanganwa kutenga kwechingwa. Mugore reRoster patafura inokurudzirwa kuisa zviyo zvechingwa zvakakwana. Zvakanaka - mishonga yakagadzirwa kumba.
6. Paunenge uita mapeji acho, sanganisira dessert mauri, somuenzaniso, zviyo zvinotapira uye ndiro kubva kuCottage cheese.

Mienzaniso yezvokudya Zuva reGore Idzva 2017

Snacks

Paunenge uchitora mutsara wezvokudya, funga kuti inofanira kuva yakajeka uye iri nyore. Panzvimbo pejecha dzemazuva ano, unogona kushumira ma canapés. Vanotarisa patafura yemabiko uye havavhiringidzi kudya. Canapes inotora basa rekushongedza uye inotora basa rakawanda mukufungidzira kwedzidzo huru. Uyewo zvakakodzera ndeye tsika dzakagadziriswa:

• bhokisi rechesi rinokurudzirwa kuti riitwe nenzira yakadai ine michero uye nuts (mazambiringa, mashizha, mapear, maarmond, cashews, walnuts);
• pamwe chete nenyama yakagurwa, isa miriwo yakajeka (cherry tomate, mavara bhero tsvuku);
• Assort the fish assorted greens, sliced ​​lemon uye maorivhi.

Salads

Vashandi veklasi yeRussian menyu vanogona kubva mumutambo we vinaigrette, olivier uye herring pasi pehuto hwehuto. Avo vanoshuva kudzivisa kusagadzirirwa vanorayirwa kushandisa sarudzo:

1. Vegetable salads ("Greek", "Caprese", beetroot nemafuta omusango uye nuts, karoti muKorea)
2. Saladhi dzine hove uye zvigungwa ("Kaisari" ine salmon kana shrimps, saladi nehove yakakonzerwa nekakani, squid, iye)
3. Nyama saladi ("Nest yematanda grouse" nyama yakabikwa, "Pomegranate bracelet" nerurimi, "Cap of Monomakh").

Cock Moto Pikuch chero saridhi, yakagadzirwa nemichero yemaruva matsvuku nemarangi. Somuenzaniso, zvinotevera zvinonaka uye zvinonaka kwazvo zvinokumbira chiratidzo chegore, uye vatenzi vako.

Tbilisi saladi

Zvisungo:

• Nyuchi yakabikwa - 250 g
• Tsuchi dzvuku dzesineni - 1 dzinogona
• Tsvuku DzomuBulgaria pepper - 1 pc.
• Violet anyanisi - 1 pc.
• Fresh coriander - 1 beam
• Garlic - 1-2 clove
• Pepper inopisa - 1/2 pod
• Walnuts - 8-10 zvidimbu.
• Kuzadza: waini yewaini - 1 tbsp. l., mafuta emiriwo, hops-suneli nemunyu - kunongora.

Kugadzirira:

• Shambai mazai akachengetwa pasi pemvura inotonhora uye muise mubhokisi rakadzika.
• Bhobho inosasa hafu dzakatetepa zvindori
• Kubva pepire inotapira uye inopisa bvisa mbeu, gadzira miriwo ine tsvina dzakatetepa.
• Nyama inogoverwa kuva fiber midonda kana kudonhwa mudiki cubes.
• Gadzirai zvose zvinoshandiswa kubva pane zvinhu 1-4.
• Cilantro uye garlic zvakakoswa, akaisa mundiro.
• Nutsana zvisingasviki mune pani, kubika uye kuwedzera kune zvimwe zvigadzirwa.
• Wedzera zvinonhuwira uye munyu kuvira.
• Gadzirai mafuta emiriwo newaini yewaini. Nyora iyo saladhi nekunyora uye ita kuti ikwanise kwemaminitsi makumi maviri.

Zvitsva zvinopisa

Sezvatotaurwa, zviri nani kuramba shiri pane patafura. Nzira yei inotsiva chikafu chinenge chakachekwa? Vaya vasati vasarudza pane menyu makuru vanogona kushandisa sarudzo dzinotevera:

1. Zvokudya zvehove zvinokodzera kubika steaks (salmon, sahosi ya coho, chum, catfish), yakasungirirwa kana hove yakabikwa (pike, carp, gungwa mabhasi), yakazara nemiriwo.
2. Vakashamisika vashanyi vane nyama inopisa yegungwa. Somuenzaniso, risotto inobatsira uye inonaka, paella, pasta kana kunyange pelmeni ine shrimps.
3. Nyama huru yemhuka haifaniri kunge yakanyanya kuoma uye yakakora. Nokuda kwechikonzero chacho, tora nyama yakaoma yenguruve, veal kana saga. Vabatanidze nemimwe miriwo, sauces kana michero yakaomeswa.

Nyama nenzira inogadzirwa

Zvisungo:

• Nguruve isina pfupa (mutsi, kurega, mapepa) - 1 kg.
• Karoti - 400 g
• Mbatata - 300 g
• Onion - 300 g
• Cheese - 200 g
• Mayonnaise - kuravira
• Munyu, pepper - kuvira

Kugadzirira:

1. Nguruve inodonha steaks masendimita masere, yakundwa, munyu uye pepper.
2. Gadzira miriwo: eeei - zvindori zviduku, mbatatisi - tsvina dzakatetepa. Girasi karoti padiki / medium medium grater.
3. Girai gorosi rinobikwa nemafuta egorosi, gadzirai yenguruve pairi mune rimwe denga. Pamusoro pega choga choga sarudzai anyanisi, shandisai mbatatisi uye karoti.
4. Cheese grate pane grater yakawanda, sasa nyama. Pamusoro nemayonnaise maduku.
5. Isa pani muvheni yekare. Bika kwemaminitsi makumi mana nemakumi mana nemasere pakushambidzika kwema 180 degrees.
6. Akapedzisa nyama nenzira yakawanda yekushandira nemidhinha. Kurongedza: mbatata yakasviba, mitsva yakatsva kana yakabikwa.

Dessert

PaEvha Idzva Idzva, mharidzo haisi iyo yakakurumbira kudya. Asi, maererano neveredzi, zvakafanira. Inakidza IJoster nemiti yakagadzirwa nemakwenzi nemichero uye berry inogadzika, curd casserole kana cheesecake, ice cream, milkshakes.

Cottage cheese nekamu

Zvisungo:

• Low-fat cottage cheese - 400 g
• Sora-cream 20% - 100 g
• Yakabikwa kana yakachena michero (cranberries, strawberries, raspberries kana blueberries) - 200 g
• Pirasi yehuga - 100 g
• Vanilla shuga - kuravira

Kugadzirira:

• Cottage cheese inosanganiswa nekisiki yakasviba, kuwedzera hafu yehupfu yehuga uye vanilla shuga.
• Kurova ne blender.
• Zvimedu zviputike majikiri nehafu yechipiri yehuga yakasviba.
• Pasi pese girazi rakawanda kana kremanki kune berry puree, inenge 1/3 yepamusoro. Pamusoro nekemikari yakawanda yekodhi. Zvigaro zvinogona kushandiswa. Dzokai nemashizha emuti, majiro matsva kana marimu akachekwa. Bvisa kirimu mufiriji kweawa imwe chete.