Izwi rokuti "adjika" muchiAbkhazian rinoreva "munyu". Kuonekwa kweropi yekugadzirira uku kwakakonzerwa nevafudzi veAbkhazi. Apo vaitungamirira makwai avo emakwai kumafuro matsva nemauswa mashoma, ayo aiva mumakomo, kuitira kuti makwai avo awedzere kukurumidza, vakavapa munyu. Zvisinei, munyu panguva iyoyo yaidhura, nokuti yakanga isiripo nenzira yazvino. Nokudaro, vafudzi vakashanda kubba remunyu, uye kuti vadzivise izvi, varidzi vakawedzera munyu kune pepper munyu.
Asi vafudzi vanogadzirira vakawana nzira yekubuda nayo. Kuwedzera kune munyu wakadaro mamwe maruva, garlic uye nguva dzakasiyana-siyana, vafudzi vakagamuchira mishonga yakanaka inonaka. Musanganiswa wakagadzirwa wakatanga kutumidzwa kuti "apyrpyl jik", iyo muAbkhazian inoreva kuti "pepper munyu" kana kuti "adjikttsattsa" - "munyu, yakagadzirwa nechinhu." Icho chinhu chinotyisa chekudya munyika inonzi adjika.
Irojikeji yakakosha yekugadzirira Adjika inosanganisira kushandiswa kwe pepper chete, munyu uye garlic. Ichi chinopisa chinopisa chikamu chinokosha chetafura chero ipi zvayo yeAbkhazian. Nzira yechokwadi yekugadzirira Adzhika yakasvika kwatiri kuburikidza nemazana emakore.
Pachimwe chinhu chakakosha dombo, rakadanwa terochik (ahaya), munyu uye pepper uye garlic zvakanyatsonaka uye zvakaputirwa kwenguva refu. Somugumisiro wehutano uhwu, musanganiswa we azhichnaya unowanikwa, unofananidzwa nemhando yavo yehutu. Ichi chichachengeta inonzi "mafuta aAbkhazian". Iyi "mafuta" yakagadzirwa pamusana peputa yakasvuta uye yakaita chikamu chikuru chezvigadzirwa zvemuhondo, mufambisi wengarava kana muvhimi.
Mazuva ano chidzidzo chekare cheAdzhika chakanga chisiri nyore. Panzvimbo ye technik, shandisa bender yakakurumbira, musanganisi kana nyama yakagadzika, uye usashandisa kusvuta pepper, asi yakachena.
Kuita achika "achirume" kana kuti "murume", iwe unoda 1 kg yepiritsi inorwadza, ¾ mukombe wemunyu (zvichida inokera yakaoma), 0.5 kg yegoriki uye 0.5 magirasi emhando dzakasiyana-siyana - hops - suneli, coriander, dill.
Kushandiswa kwegariki uye pepper inopisa kunopawo zvakakosha adjika. Paunenge uchigadzirira izhika yakadaro iwe unofanirwa kunyatsochenjerera. Kuchengetedza ganda remaoko nemeso kubva kunekunze kwekunze, mabheti erabhasi anofanira kushandiswa, uye bhegi repurasitiki kuti riunganidze zviri mukati. Mumwe anogona kungofungidzira kuti kusanganiswa kwakadaro kunoshanda sei pamasvingo echingwa mucosa.
Zvakasikwa kushandisa vachamhika vakadaro nekuda kwevanhu vane hutano hwakanaka. Nokudaro, chikafu chekare chinogona kushandiswa zvishoma kuti chive nyore kutora. Kuita izvi, chikamu chepiliti inopisa chinogona kutorwa neBulgarian inotapira. Chiyero chinogona kunge chakasiyana, chikafu chakanaka ndeche 800 g yeBulgaria uye 200 g yepiresi inopisa. Izvi hazvirevi chikafu chekare, asi Adzhika haisi seyakaoma.
Pepper inocheneswa, mbeu nemashizha zvinobviswa, kushambwa, uye zvinokera mu blender kana nyama grinder. Garlic uye zvinonhuwira zvakare, saka zvose zvinosangana uye kuwedzera munyu. Herbs (parsley, dill, coriander kana regan) inogona kuwedzerwa kuvira. Zvakanaka, musanganiswa unogadziriswa unofanira kuva wakafanana uye wakaoma.
Nhasi kune zvakawanda zvekupora zvekushandisa kumba kweAdzhika, uye mudzimai wese weimba ane zvake. Izvo zvisina kuwedzerwa pazviri: tomato, karoti, maapuro, zucchini, anyanisi, pepper inotapira, horseradish, eggplant, walnuts uye mafuta ezviyo. Zvinonzwisisika kuti mapoka akadaro ari kure nemasikirwo.
Tinokutaurirai zvakajairika uye imwe yemapurogiramu akabudirira zvikuru ekugadzira Adjika kumba, iyo inonzi "mukadzi wechichamhika." Izvi zvichaita kuti zvive zvakanaka, zvinyoro uye zvinonhuwira, uye zvinogona kushandiswa sezvokudya zvakazvimirira, uye kwete sekudya kwenguva uye nyama nemiriwo.
Nekugadzirira kwayo, unoda 2,5 kg yematoriwa matsva, ayo, kana akadikanwa, anogona kushandurwa ne 3 litita ejusi jisi, 1 kg yemakroti, bell pepper uye maapulo anotapira, 3 pcs hot hot chili pepper. Yese miriwo nemapurosi inofanira kushambidzwa zvakanaka, ndokucheneswa uye katatu kupfuura kuburikidza ne-grinder nyama. Musanganiswa unogadzirwa unobikwa kweawa imwe, uchifambisa dzimwe nguva. Maminitsi mashanu kusati kwapera kugadzirwa, kuwedzera 200 g eliclic, 150 gramu ye shuga uye mafuta ezuva, 150 ml ye 9% yevhiniga, yechina yegirazi yemvura yakawanda. Zvose zvakanyatsovhenganiswa, zvakauyiswa kumota uye zvakabviswa. Musanganiswa unoguma unodururirwa mumidziyo ye-sterilized and spun for the winter.
Maererano neizvi mapepa azhika anobuda munyoro, vitamin uye akanaka. Inoshandiswa senhokwe yehove ye nyama nyama, hove, huku, mbatata, pasta. Inogonawo kuve nokugadzirwa nechingwa, sezvinoitwa mafuta. Kana iwe usingadi yakhika yakakosha, ipapo kana uchibika, iwe unofanira kuderedza kuwanda kwemarlic uye bell pepper.