- Salmon fillet - 750 Gramu
- Mbatata - 750 Gramu
- Bulb - 1 pande
- Cream mafuta - 1,5 magirasi
- Mbatata yemashizha - 3 st. spoons
- Leaf bay - 3 zvidimbu
- Mvura - 6 Mikombe
- Mafuta omuorivhi - 2-3 Art. spoons
- Butter - 1 Art. a spoonful
- Lemon - 1/2 Pieces
- Green parsley (bunch) - 1/2 Zvikamu
- Munyu, pepper - - Kutora
Gadzirira zvose zvinoshandiswa zvinoshandiswa, magidhi - swill, mbatatisi - yakachena, kana hove dzine mapfupa - zvino bvisa mapfupa uye usiye chete zvipfeko. Muchopu, mafuta anodiwi omuorivhi, uikande zvigunwe zvakanyungudutswa. Fry pahupakati hwekupisa kusvika zvishoma, maminitsi 3-4. Apo anyezi anonyorera - wedzera mvura pani. Uyai kune chemota, wedzera jira rebay. Fungidza mbatatisi ucheke mumakumbo uye uwedzere kune muto. Pfeka muto kusvikira mbatata yakagadzirirwa (anenge maminitsi manomwe), ezvo uwedzere zvidimbu zvehove mupani muzvidimbu zvakakura. Ika kupisa mukati memamwe maminitsi mashanu, mushure mokunge tawedzera kamu pane pani. Starch inowanikwa muna 1-2 tablespoons. mvura uye kuwedzera kune muto. Tinobika imwe maminitsi 5-7 tisati tawana muto wehuwandu hunokosha. Apo sopi nehuwandu hunova nzira iyo yamunoda, wedzerai kiyiko chetiroti kune pani. Apo bhotela rinoputika (rinenge pakarepo), bvisa pani kubva mumoto. Wedzera hafu yemamuro yemamoni kune pani (kusarudza). Uyezve wedzera parsley yakaisvonaka yakadyiwa kusvika pani. Solim kuti inonaka. Wedzera pasi pasi tsvuku. Nyaradza-uye izvi zvose, nzeve kubva kune hove tsvuku nekisi yakagadzirira! Tinoshumira tichitsva.
Kushumira: 8-10