Julienne anobva kuBharch-bark

Kugadzirira julienne kubva podberezovikov kumba hakusi kwakaoma. Chinhu chikuru kune mushroom Ingredients: Mirayiridzo

Kugadzirira julienne kubva podberezovikov kumba hakusi kwakaoma. Chinhu chikuru ndechekuti mushwa huri hwakanaka - hupanganidzwa uye zvinoshandiswa zvakanyanya zvekudya izvi hazvina kukodzera. Zvakanaka, chokwadi, zvinokosha ndiro midziyo. Kuchengetedza kuti mushwa hwakanyatsokonzerwa mumuchu, uye uchichengetedza kushanduka kwehutano hwakanaka uye hwakashata, zvakakosha kugadzirira julienne mu muffin - zvipfeko zvakasarudzwa zvinopisa zvinopisa. Iyo yakabata kwenguva yakareba yekodonti inoita kuti ive yakanyatsonaka kubata, uye inotarisa zvakanaka patafura. Saka, tinopfuurira. Iri nyore nyore yeJulienne kubva kune bharch barkers: 1. Eau de virginia rinonese zvakakwana, nyanya uye wirisai zvachose mumvura inotapira kusvikira hafu yakabikwa. 2. Gura muzvimedu zvidete uye uise pani yakatsvaga yakatsvaira mumafuta ezviyo, ichikurudzira nguva dzose. 3. Isa mundiro, zvishoma nemunyu. 4. Ita muchu: kusvina upfu muhututi, ucheke zvishoma muchero mujiketi, uwedzere munyu, uwedzere zvinonhuwira uye, uchikurudzira nguva dzose, kuunza kushandiswa kwezvakavhengwa zvekamuki. 5. Isa mushwa mumabhodhoro emukona. 6. Dururira muto - kuitira kuti mahowa ave akafukidzwa zvishoma. 7. Fukidza ne grated cheese. 8. Isai cocotte musina zvidimbu muvhenji yekare inotanga kupera kusvika 150-180 ° C. 9. Bheka kusvikira denderedzwa yegoridhe yakanyunguduka inoumbwa. Kuti ushumire julienne kubva kubheki bark inofanira kuva inopisa, pamberi penyama huru kana hove kudya. Kokotnitsy, maererano nemabhadharo akaoma ekushanda, unofanirwa kupfeka ndiro huru kana ndiro, yakafukidzwa nemucheka weputi (zvirokwazvo, jira). Pamakumbo ema kokotnits akaisa mapepa anokosha emapepa, ayo anonzi papillotki, asi anogona kuchinjwa nemashizha osechete, nguva ino chete, iyo inowanzo, pepa. Kuwedzera kwakakwana kune julien, iyo, nenzira, inodyiwa neiyi, uye kunyange zviyo zvekofi, - mbiriso kubva pazvingwa zvakachena.

Kushumira: 6