- Chicken - 1.35 Kilogram
- Bhakoni - 60 Gramu
- Waini yakachena - 270 Milliliters
- Lemon - 1 piece
- Parsley - 1 st. a spoonful
- Sage - 1 Art. a spoonful
- Garlic - 3 meno
- Olive mafuta - 2 Art. spoons
- Butter - 10 Gramu
- Munyu uye pepper - - Kutora
1. Edzai uye gadzirai zvigoriki. Gadzirai zvakanaka machero. Durai zviduku zvakapetwa hafu yemononi uye gurai imwe sega muzvikamu zviviri. Preheat oven kusvika 230 degrees. Sakanidza garlic, kumini, sage uye garlic nebhokisi neforogo. Munyu. Pepper. 2. Isai musanganiswa wearori, garlic nemishonga mukati mekoko pamwe chete nemononi yakakanyiwa. Shandisai mafuta nemaorivhi. Shandisai munyu nemunyu uye pepper, muchikanda nemapundu akachekwa ebhekoni. Isai chika pabhaka rekapi uye muise muvheni kwemaminitsi 55. 3. Tora huku kubva muchoto. Bvisa jisi nemonimu yaiva mukati memhuchi. Fukidzai chicken nemapuranga uye muise parutivi rwayo. Wedzera waini kubate rebibi uye fukidza kunze kwemuti wemamuro. Isa pani pahutambo hunopisa kwemaminitsi gumi nemashanu, uchikurudzira nguva dzose. Durai huni muzvidimbu uye muduruke muto mubhayiki yekubika.
Kushumira: 4