Mumakore makumi mapfumbamwe nemana. caviar yakasviba yaiva inonaka. Muzvitoro zvaive zvakawanda uye zvinotengeswa zvakakwana. Vanhu dzimwe nguva vaigona kuwana hupfumi hwakadaro kwete kwete pamazororo chete. Parizvino, chaiyo yega caviar, chokwadi, iri muzvitoro, asi pamutengo unofingbly high. Uye chii chisingabhadharwi chinogona kupesana kana kuzviita.
Black caviar uye kukosha kwayo
Black caviar inowanikwa kune hove dze sturgeon, dzakadai sebeluga, sturgeon, sterlet, stellate sturgeon. Iko mari yepamusoro ye caviar inokonzerwa nekuparara kwe sturgeon nekuda kwekugara kwechirwere ichirwisa pairi. Asi iye zvino pane mapurisa akawanda ezve sturgeon, kwaanokura hove uye kuwana mazai, zvisinei kwete sekanakisa se "mhuka".
Black caviar inobva puroteni (inenge 30%), yakazara zvakakwana nomuviri. Iyo inewo folic acid, vitamini D, A, C, kusiyana amino acid uye mineral. Nokudaro, caviar yakasviba inokurudzirwa kwazvo kuvakadzi vane pamuviri, vanhu vanorwara nevana. Mukuwedzera, zvakasiyana nemafuta evhaviar, madema haagoni kuchengetwa muurotropin, iyo inowedzera inobatsira.
Caviar storage
Apo patinotenga girasi yakasviba, tinobva tangoshamisika kuti tingachengetedza sei caviar madema uye sei. Kunyange zvakadaro, sei uchirichengeta, zvinokosha, uye kwete kutarisa. Asi zvakadaro, kana zvichidiwa, caviar inofanira kuchengetwa mufiriji.
Pakati pese, kutonhora kwakakodzera kune pakati pe2 uye -1 degrees. Asi sezvo firijiri isingagoni kupa utsi hwakadaro, uye haugoni kuchengeta caviar mufiriji, unogona kushandisa maitiro akadaro.
Pamberi payo, gadzira yakawanda yechando uye uwane mufriji panzvimbo inotonhora. Kazhinji nzvimbo ino iri pasi pefriji. Unganidza hura rakakwana, uise mukati mehomwe uye uise mundiro. Isa jira re caviar pamusoro pechando uye uise ndiro mune imwe nzvimbo yakagara yakatemwa. Sezvo inyanja inonyunguduka, shandura mapeji kusvika kune itsva, mazaya. Usatya, iyo caviar haingasviki - munyu haingatenderi izvi kuti zviitike. Chengetedza kunakirwa kwakasviba mufiriji hausi, nokuti pamusana wekutonhora kwepamusoro kune mazai akaoma.
Mumabhengi akavhara, kuchengetedzwa kwe caviar kunobvumirwa kwemwedzi 1-3. Asi kunyange nekuchengetedza kwegore negore, kuravira kwayo kunoshanduka zvikuru. Bhuku rakazaruka rine caviar rinogona kuchengetwa mukati mefiriji kwete kwemazuva matatu, asi rinofanirawo kuiswa pamusoro pechando, rakafukidzwa nefirimu yekudya kana chifukidziro.