Mackerel nemakumbo Ndinokurudzira kugadzirira mackerel inonhuhwirira uye yakachena ine crispy ndarama yakareba. Iyo mackerel yakabikwa muchoto yakatove yakarongedzwa zvishoma, izvo munguva yemberi zvichabatsira zvikuru kupa kwayo kudya. Samoti yakasviba, iyo yatinoisa mafuta mackerel tisati tabika, ichapa juiciness yehove uye inobatsira kuti ihwohwo huve hwakanaka hwegoridhe hwemahombekombe pahove, iyo ichaita sechinhu chakaisvonaka chekudya. Anyanisi uye lemon mukugadzira kubika zvichapa marimu avo kune hove. Nekukwanisa kushanda nesimba, iwe unogara uine chigumisiro chakanaka.
Zvisungo:- Mackerel 2 pcs.
- Lemon 1 pc.
- Onions 1 pc.
- Sora-cream 3 tbsp. l.
- Munyu 1 tbsp. l.
- Pepper pevhu tsvina 0.5 tsp.
- Danho 1 Kugadzira mackerel yakabikwa neeiii nemamoni, tinoda mandimu, mackerel, anyanisi, mukisi wakasviba, munyu, pepper yakasviba.
- Danho 2 Bvisa mackerel kubva kune veccera, bvisa musoro nemafuta, oshambidza.
- Danho 3 Gadzira mackerel kubva kumativi ose nemunyu uye pepper. Fukidza nemuchero wemamoni (shandisa hafu yemononi iyi).
- Danho 4 Cheka chikamu chimwe nechimwe kwete kusvika pakupedzisira.
- Nhanho 5 Bvisai anyanisi muzvindori zvehafu uye mugozviisa kune zvinowanikwa mu mackerel.
- Danho 6 Roka kaimu mukati mezvindori uye uiise mudumbu re mackerel.
- Danho 7 Isa ma mackerel mune imwe kubika uye gira nekisiki.
- Danho 8 Bika kwemaminitsi makumi matatu pa 180 C kusvikira ndarama yakaonda.