- Pumpkin - 3 kirogram
- Shuka shoka - 10 Gramu
- Buckwheat - 500 Gramu
- Mutsipa weGumbo - 500 Gramu
- Garlic - 5 Zubchikov
- Munyu - 1 teaspoon
- Nhamba yakasviba pepire - 1 teaspoon
- Mafuta omuorivhi - 50 milliliters
- Onion - 1 Piece
- Mafuta anomera - 20 milliliters
Tinotanga kubika nekucheka kumusoro kwepungu. Isu tinotora kubva muhuchi dzose mbeu nenyama. Isu tinobva kunze kwemasvingo ehudzu, kubva pane iyo inofanira kutora saucepan yakadaro. Utsi hwemasvingo hunenge masendimita mashanu kubva mukati, kubva mukati, svina punguke nemunyu, shuga uye pepper. Isa saucepan yepungu uye chivigiro muchoto uye kubika kweawa 1 pa 180 degrees. Nepo rungu riri kubikwa - pane moto unopisa ganda rinopisa bhakkwheat. Parizvino, mune imwe gango, fry muzvidimbu zvakakoswa zve mutton, anyanisi uye zviduku zvepukimwi mumafuta emiriwo. Kubva pamakwenzi ekupiswa kweghakheheat zvinoshandiswa pakugadzira nzira yekubika phariji, sanganisa pamwe nenyama. Dzungu rinotorwa kubva muchoto. Tinotanga kutakura piruru yedu, tinowedzera imomo mavhavha ega ega uye hafu yegirazi yemvura yakabikwa. Ivhara pepukisi nekapu yepu. Uchishandisa brashe panze, girai dzungu nemafuta omuorivhi - kuti zvivhenekera. Isai dzungu mukati mevheni kweawa imwe uye gadzira pa 180 degrees. Yakaitwa! :)
Kushumira: 6-8