- machena machena - 100 Gramu
- muchero wemazambiringa madiki - 1 girazi
- gelatin - 7 gramu
- pasi-fat fat yogurt yogurt - 0,5 Cups
- Ice cubes - 1 Piece
Bvisa mazambiringa mazambiringa kubva mubrashi, peta uye usuke zvakanaka. Cheka rimwe diki muzvikamu zviviri, bvisa mapfupa. Jira remuroyi rinodururira muuyupu, vira. Bvisa kubva kupisa, wedzera gelatin, funganisa kusvikira yapera zvachose. Kuchena kusvika kutsivhenekeri yekamuri, kufambisa dzimwe nguva. Kuzadza majiroji mumagalazi, hafu. Zadza ndiro huru nemabhuru echando. Isa magirazi mukati mawo pachitsime chema 45 ° degrees. Iwe unogonawo kugadzirisa magirazi paakona achishandisa nyemba yakaoma. Asi chando chinokurudzira nokukurumidza jelly congealing. Mumakirasi, mumire muchitoro chechando, tsvina jisi ne gelatin kuitira kuti ivhare majeki. Chikamu chechipiri chegirazi chinofanira kusara chisina kuzadzikiswa. Simbura ndiro yacho negirazi mufriji uye uende kusvikira jelly iri kusununguka. Apo jelly iri yakagadzirira, tsvina mujasi remazambiringa anoramba nejelatin yogurt, fungai zvakanaka. Tora magirazi kubva mufiriji, uise uye udururire yogurt yakasanganiswa nemusi. Uye zvakare akaisa mufiriji. Iyi dessert inobatanidza zvakanaka nemucheka wakaoma waini.
Kushumira: 2