- Chicken - 1/2 Pieces
- Mbatata - 7-8 zvidimbu
- Onion - 1 Piece
- Chikaro - 1 chidimbu
- Munyu, pepper, zvinonhuwira - - Kutora
- Sora-cream - 3 st. spoons
- Butter - 40 Grams
- Garlic - 2 Teeth
- Green - - Kutora
Nyorera mbatatari nehuku inogadzirirwa sezvinotevera. 1. Tichenesa mbatatisi, mami uye tocheka kuva cubes wepakati mashizha (anenge 1-1.5 cm). 2. Shamba huku, ucheke kuita zviduku. 3. Onion finely shinkuyu, karoti inoputika pane grater yakawanda. 4. Tinotora-cast iron iron, tinopisa mafuta mairi. Zvishoma zvishoma fry zvikamu zvekuku - chaizvoizvo maminitsi 3-4, mushure mokunge taisa chiko muhote, uye kuwedzera eiii uye karoti kuholiflower. Fry 3-4 maminitsi, mushure mokunge tadzorera zvidimbu zvekuku kuhodhi uye uise mbatatisi. Solim, pepper, wedzera zvinonhuwira zvako. 5. Gadzira muto kubva mumucheka wakasviba uye garlic yakagurwa. Wedzera muto wechipu, kudira hafu yekapu yemvura, sanganisa zvakanaka uye gadzira zvinhu zviri mumuchengeterwa mukati memhepo inopisa kusvikira nyama nehomwe zvigadzirira. Yakaitwa! Shumira nemashizha matsva.
Kushumira: 3-4