- Minced nyama - 600 Gramu (nyama yakanaka)
- Chikaro - 2 zvidimbu
- Red onion - 1 pande
- Celery (stem) - 1 pande
- Garlic - 2 Teeth
- Soy muto - 1 st. a spoonful
- Olive mafuta - 1 st. a spoonful
- Munyu, pepper - - Kutora
- Zvinonhuwira - - Kuravira
Tinodziya mafuta mashoma omuorivhi mune pani inopisa, ndokuisa mukati maro nyama yakadyiwa. Mash the forcemeat neforogo kuitira kuti igoverwe zvakafanana mukati mefrying pan. Gadzira nyama yakakangwa pamhepo inopisa - haifaniri kunge yakabikwa, asi sezvaiyo yakabikwa mujisi yayo. Munguva ino, tinosuka uye tinopwanya zvishoma midzi midzi. Zvadaro, shredded celery. Sanisai anyanisi muzvidimbu zviduku. Apo mvura inopisa mukanini inoputika, uye mince inodyiwa kune huni hunyoro, kunyorera munyu uye pepper, uye kuwedzera zvinonhuwira zvakakodzera-ndakawedzera imwe thyme itsva uye rosemary. Tinopinda mukati meviri garlic cloves. Wedzera minced miriwo uye soy sauce. Sakanidza uye kubika pahupakati huchipisa kusvikira unyoro hwemiriwo (kana mince inotanga kupisa - kuwedzera mvura shoma kana muto). Tinoshumira tichitsva. Bon appetit!
Kushumira: 3