- Cocoa powder - 4 zvinhu. spoons
- peari - 2 zvidimbu
- Mvura - 200 Gramu
- Butter - 150 Gramu
- Egg - 3 zvidimbu
- Shuga yehuga - 1 girazi
- Baking Powder - 1 teaspoon
Ne peyari, bvisa mheto uye udzicheke muzvidimbu. Gadzira boro rakanyorova nehupfu, wedzera mazai evha. Knead the dough. Ngorove dzinosvina uye kuwedzera zvikamu muhupfu. Zvishoma nezvishoma uwedzere hupfu, hupfu hwebibi necocoa. Sakanidza zvakakwana. Ita mafuta namafuta, uise mukanyiwa mairi, uye uise mapear mapeji kumusoro. Bika muchoto muchitonhora che 180 degrees 40 maminitsi. Denga rakagadzika rinosvikwa rinogona kusaswa neshuga yeupfu!
Kushumira: 8-12