A bit of history
Saka, "Beef Stroganoff" iri ndiro reRussia rinowanikwa neAlexander Alexander Grigorievich Stroganov. Kunyanya chaizvoizvo, haana kuumbwa kwete neanozviverenga iye, asi neumwe wevabiki vake. Zvakaitika muhafu yepiri yemakore makumi mapfumbamwe nezana remakore rechigumi nemapfumbamwe. Uye dzimwe nhoroondo dzinotaura kuti ndiro iyi yakagadzirwa nemubiki wekuverenga, nekuda kwekuti iyo nyanga yakanga yakwegura uye nzira yekudya nyama yakamuomera.
Hapana chakaoma kugadzirira uku kunakidza, asi pane zvimwe zvinhu uye zvinyengeri, kuziva izvo, unogona kubika nekushamisika hama dzako nevashanyi. Verenga zvakanyatsonaka uye iwe uchanzwisisa zvose zvisingabatsiri izvo zvichabatsira kuita kuti tambo inonatswa uye yakanyorova.
Kugadzirira kwemakumbo emombe kunobva kune imwe nyama yevashandi muchikoro chechiGiriki
Zvisungo:
- two or three bulbs
- fresh beef tenderloin 200-250 gr
- kirimu (10-20% mafuta zvakagadzirwa) - hafu yekapu
- kirimu yakasviba (zvichida pasi-mafuta) - 100-120 g
- bata - 50 gr
- mafuta omuorivhi kana mafuta emiriwo ekugadzira
- mangwana tomato
- pepper uye munyu maererano nezvamunoda
Zvigadzirwa zvegadziriro ye nyama yeCheef Stroganoff, nyama mumutauro weStroganov kana imwe yezita rokuti "Beth a la Stroganov" - inobvisa nyama pane imwe hafu yecentimita, uye ichicheka zvidimbu muzvidimbu. Iyo yakagadzirwa nyama yakagurwa inofanira kuiswa mukati shoma shoma. Zvakakosha kuyeuka kuti munyu uye pepper minced inofanira kunge iri mukugadzira, asi pasina nguva panguva yekusasa hupfu kune nyama.
Mushure mekunge tatarisa mhuka, tungamirai kugadzirira anyezi. Dzvora iyo inofanira kuva semirings, asi kwete yakawandisa. Kana iwe uchida kuti iyo anyanisi iri mundiro yakanga isina kuvharwa, tinokurudzira kuti idiwe mumvura inopisa.
Zvino chinhu chinokosha kupfuura zvose. Mune pani yakanyatsopisa yakatsvaira, tanga kuwedzera mimwe yemiriwo kana maorivhi, ezvo uwedzere zvishoma.
Zvadaro tinotanga kupisa anyanisi akacheka kuita zvindori. Ikoke iyo pamoto wakajeka, kusvikira panguva yaasina kurega jisi rake.
Pawakangoona kuti anyanisi akatanga kutora zvishoma, nyama inofanira kuwedzerwa. Munyaya iyi, tinokukurudzira kuti udzikise moto zvishomanana uye usingafambisi nyama chero ipi zvayo. Icho chikafu chinokonzerwa kuti chigochwa pamusoro peeiii. Zvose izvi zvinokutora kupfuura 10 -12 minutes. Kugadzirira kunoratidzwa nemuvara. Nyama inowana chiedza chegoridhe chakanaka kana sezvinotaurwa pamusoro payo mumutsara wevabiki - "lacquered".
ipapo pakati pekubika, iwe unogona kuwedzera pepper kune tara yako. Cherechedza - peputi chete!
Pane imwe nguva apo pane "varnishing" yenyama, iwe unofanirwa kugadzirira matamate. Kuti uite izvi, imwe mbiru huru kana imwe yemamatoti akaenzana inofanira kudirwa nemvura yakatsvaira, inonongedzwa kubva kwavari uye kubviswa pa grater. Kana uchangobva kuona kuti nyama yakashanduka yakanyoroka, unofanira kuwedzera garnato yakagadzirwa uye panguva iyoyo iwe unogona kusanganisa zvose zviri pani. Pashure pacho, tinobva tabvisa zviri mukati mutsuko, nokuti kana tikanyanyisa kuchengetedza nyama mune ganda rinopisa, richaoma uye richava rakakwana.
Muchengetedze add chisiki yakasviba nekamuti uye ramba uchingotora maminitsi 10-15. Iwe unobvunza, nei uchiwedzerwa zvose ukamu hwakasviba nekisimu? Mhinduro yacho iri nyore, mukrimu unovapa anopa zvishoma zve acid kuti ivefstrogan, uye kirimu inotapira. Iko kusanganiswa kunopa tambo yakanakisisa kune ndiro. Pakupera kwegadziriro, wedzisa munyu. Somugumisiro, tinowana nyama inonaka inomupupuri wakawanda.
Nokuda kwegadziriro yemombe inogadzirwa mune imwe mhepo, iwe uchada zvimwe zvigadzirwa zvakave zvakashandiswa kudyira muhurukuro yekare. Mushure mokushandura mutengesi mu "Baking" kana kuti "Frying" mode, unoda kufuta anyanisi kune ruvara rwejena uye uise nyama pamusoro peiiii. Uye chivigiro hachifaniri kuvharwa. Kana imwe nyama ikatora zvishoma, shandura mutevedzeri wekuti "Kuchenesa" mararamiro uye ramba uchibika maererano neyepepe inotsanangurwa pamusoro apa.
Nguva yekudzima ichakutora iwe nguva inenge 1 awa nemaminitsi makumi maviri.
Iyo inonaka kwazvo apo nyuchi dzenyuchi dzinoshandiswa nemapatatayi akafaniswa uye akaomeswa. Asi kunyange kana uine macaroni nyore kuti unakidze, kusanganiswa uku hakuzokuvadzi kuravira. Iyi kamukira haina kukodzera kwete sekudya kwezuva nezuva, asiwo sekudya kukuru kwetafura yemutambo. Bon appetit!