- Rice - 2 Cups
- Nyama - 400-500 Gramu (nyuchi kana mutton)
- Bata - 3 zvidimbu
- ChiBulgaria pepper - 2-3 zvidimbu
- Garlic - 6-7 Zubchikov
- Chinese cabbage - 300 Grams (zvakakodzera kuti radish ishande, asi kana isiri, unogona kutora kabichi)
- Karoti - 2-3 zvidimbu
- Celery, boka - 1 pande
- Munyu, muto we soy, tsvuku yakasviba uye tsvuku - Kuravira
- Mafuta anogadzirwa - Kuvira
1. Shamba nyama uye ucheke zvidimbu. Paridzai mafuta mumvura yakadzika inopisa. Fry nyama yacho kune crispy crust. Wedzera muto we soy to nyama. Ndinokurumbidza soy sauce, nyama ichava yakawanda uye yakasviba. 2. Isai uye gadzirai onion uye garlic. Durai anyanisi muzvindori zvehafu. Chop clove yegarlic muzvidimbu zvakasiyana. Wedzerai miriwo kune nyama uye fryi anyanisi kusvika pachena. 3. Gadzira pepper yeBulgaria uye karoti uye ucheke muzvimedu. Wedzera karoti, fry iyo uye wobva wawedzera pepper. 4. Kabichi inogona kudurwa mudiki cubes. Kanda mu skillet nyama nemiriwo uye fry kwemaminitsi mashomanana. Birai mupunga weguru. Shandisai ndiro muhombe huru yezvokudya. Dzokai dhishi nemashira akachekwa.
Kushumira: 6-8