- Karoti mavara - 250 Grams
- Shuga - 150 Gramu
- Butter - 100 Grams
- Baking Powder - 2 Teaspoons
- Huri - 350 Gramu
Butter iyo bata nehuga. Karoti inosvina pane gata duku uye uwedzere kuhotela. Wedzera furawa nehupfu hwebibi, bvisa chidya - chinofanira kuve chakanaka, kwete zvakare. Kubva pahupfu tinogadzira mabhisikiti nenzira yemabhora maduku. Paridza aya mabhora pane bhokiti, rakaputirwa nepepa yekubheka. Bika kwemaminitsi makumi maviri nemakumi maviri nemasere pakushambidzika kwema2 degrees. Yakaitwa!
Kushumira: 6-7