Curd bars
Ingredients: 180 magiramu hwakatsetseka, 480 magiramu pamusoro chizi, 120 g yakanyauka ruomba, 90 magiramu shuga, 90 giremu pamusoro ruomba, 60 magiramu weupfu yomuropa, hafu yetea kuti kubika pasoda, munyu.
Kugadzirira. Muchizodziwa chechicheche chesi tichaisa mazai, furawa, munyu, soda, shuga uye ukamu hwakasviba uye zvose zvakanaka tinokurudzira. Iyo yakawanda inogadziriswa yakaiswa kunze neyendimita imwe masentimita yakareba. Durai muchidimbu 2 cm yakadzika uye 10 cm kure uye fry mukati-fried. Paunoshandira, shandisa shuga yakakosha.
"Nzira Iri Mumwoyo Wako"
Zvinokonzerwa: 1 kilogram yemoyo yemombe kana yevheji, 4 kana 5 karoti, 3 kana 4 zvimedu anyanisi, 5 mazai, 300 magamu emu mayonnaise, 20 gramu emafuta omuorivhi, nguva yekudya, nyama.
Kugadzirira. Ika mwoyo mwoyo kwemaawa maviri kana maviri maawa maviri, 30 maminiti asati agadzirira, uwedzere nguva yekudya, munyu. Mushure mekugadzirira, tinouzadza nemvura inotonhora kwemaminitsi makumi maviri, uye tinozoiisa pane grater yakawanda. Tichabikira mazai uye tigovachera maduku. Weld ½ makaroti uye akaicheka mumakumbo maduku, hafu yechipiri inofanira kunatswa pa grater yakawanda uye yakabikwa mumafuta omuorivhi. Ngationei anyanisi muhafu yezvindori uye fry ivo mumafuta omuorivhi.
Tinotora ndiro yewadhi uye tinoiisa mumatanda. Chokutanga, isai karoti, gadzirai eiii, mazai akachekwa, mwoyo wakabikwa, fried onion, zvikamu zviviri kana zvitatu zvakazara nemayonnaise, kuitira kuti iyo yakakwirira yakagadzirwa nemiriwo. Zvadaro tinogona kuzadza ne mayonnaise, kupfekedza ne roses kubva kune makaroti akabikwa, ayo atinoisa pamatenderedzwa echisi yakasanganiswa evha yolk uye kuiswa kuiswa mukati munzvimbo inotonhora kwemaawa 1 kana 2.
"Sly" sandwich
Zvinosanganisa: tora chingwa, 200 gramu chechi, magrini. Irove yechitatu yegoriki, imwe yai, munyu, pepper.
Kugadzirira. Evha inoputsika mugagi, yakasanganiswa ne grated garlic uye cheese. Cheka pakati pechingwa. Isa chikafu pane pani, uzadzai mazai nechingwa, uye chengetedza yakawanda pamusoro. Fry kwemaminitsi mashanu. Nyaya nomunyu uye pepper. Shumira nemadhiro.
Beefsteak muBelarusian
Zvisungo: 500 gramu yemakumbo emombe, 1 kikapu yakanyunguduka maduku, 4 cloves garlic, pasi pevhu, tsvuku.
Kugadzirira. Tinochera nyuchi kubva mukati memagetsi kwechikamu chimwe nechikamu, zvishoma zvarohwa, tinopa zvidimbu chimiro chakakomberedza, pepper, munyu uye inosasa garlic yakakodzwa. Fry steaks mune moto unopisa uye unotapira kusvika bhuruu yegoridhe. Isa iri muchoto uye uuye nayo kune yakagadzirirwa. Apo patinoshumira, tinoshandisa howa dzakashambadzirwa uye mbatata yakabikwa.
Borsch Belarusian
Zvisungo: 350 gramu yemakumbo emombe, 400 gramu yemenyama nemapfupa, 2 litita emvura, 100 gm sausages, 3 beet, 4 zvidimbu zvembatata. Imwe karoti, 30 gramu eparsley midzi, anyanisi, 100 gm ya tomato sauce, 1 kikapu yeupfu hwegorosi, 40 gramu yemafuta, 1 kikapu yevhiniga 3, 1 kikapu cheshuga. 50 gramu emukisi wakavapa, 1 chidimbu chebhasi mashizha, tsvuku tsvuku, munyu.
Kugadzirira. Nyama, pamwe nemapfupa, tinodurura mvura uye tinogadzira muto. Shred the anyezi, parsley, karoti zvishoma fry pamafuta, owedzera tomato uye zvakare fry maminitsi gumi.
Zvisiyana, tichabikira bheet mu peel, ndokuchenesa uye kupisa uswa. Mumumvuri tinoisa mbatatisi, tacheka mu tete, tauyai musvini kune chemota. Wedzera beet, fried fried, pepper, munyu, bay mashizha, midzi. Pfekai muto 10 kana maminitsi gumi nemashanu, ipapo refuel nevhiniga uye shuga. Isai sausage uye nyama yakabikwa, sliced, uye gadzira mamwe maminitsi mashanu. Tinoshumira borsch nemukisi wakasviba.
Vareniki ne prunes
Zvishandiso: 450 gramu ezvokudya, magiramu 400 emichero yemichero isina mashizha, chikamu chegirasi ye shuga, 100 gm ya cottage cheese, 1 girasi yakasviba.
Kugadzirira.
- miti inonzi prunes ichadururwa nemvura inodziya uye inobva kwemaminitsi makumi mana okudzivirira, uye mvura nemunyu,
- kuchera miti yakanyorova tinodurura 2 makapu emvura anodziya uye kubika kusvikira wakagadzirira,
- iyo prune yakabikwa ichatsvairwa mumusero,
- mu puree kubva pamichero yemichero, kuwedzera shuga uye kupisa mazambatendi akasviba pamhepo yakadzika, inotonhorera,
- cottage cheese tichabatanidzwa ne puree kubva kumaruva emichero uye tinosanganiswa,
- mukanyiwa unoiswa mucheka, nekubatsirwa kwechitenderedzwa chakakomberedza tinodurura mugs,
- kune rumwe rutivi rutsva tinoisa kuzadza, tichabatanidza mitsetse yehupfu uye isu tichaiputsa,
- Vareniki kubika mumvura ine munyu,
- paunoshumira nekisiki yakasvibirira uye kuvekorora nemadhiro.
Baked potato casserole muBelarusian
Ingredients: 1 kg mbatatisi, 100 magiramu pamusoro chizi, 100 giremu pamusoro ruomba, hanyanisi, dhiri 50 magiramu, 30 magiramu furawa gorosi, margarine kana kuti lubricating mafuta, 5? G munyu.
Kugadzirira. Tichabikira mbatatisi uye tichaipisa ichipisa. Cottage cheese ichaswewa neupfu nekamuki. Isu tinobatanidza nemapukuta emapatera kottage cheese mass, dill uye anyezi akachekwa. Isu tinosanganisa zvose uye tinoiisa mune frying pan oiled uye yakabikwa muchoto.
Mbatakiti mapekeki nemichero yemichero uye veal
Zvishandiso: 400 gramu evhavha yemapupa, masendimita makumi maviri nemakumi maviri emichero yepununes, asina magomba, 300 magamu emukaka wemuviri, 4 anyanisi, 4 mafuraji efurai, 4 maspuniki epasi pepisi tsvuku, munyu.
Kubatanidzwa kwepatakeki: 6 mbatata, 3 maspuniji egorosi kana furawa yega, 2 misoro yeeiiii, 100 magamu emafuta, hafu yekapu ye yogurt kana mukaka wakavhenganiswa, 300 gramu yemukaka.
Kugadzirira. Onion akacheka muzvindori, fry kusvikira zvinyorova pamafuta ezviyo. Vevhesi inonamatira muzvidimbu zviduku, fry mu maruva nemapununes kwemaminitsi mashanu. Ngatitenderei muto wakatsva, shandisa munyu, pepper iyo, mashizha kusvikira tasvibira mvura. Pamugumo wemoto, wedzerai anyanisi yakabikwa.
Pamakakeke emapatake, mafuta anogadzirwa zvakanaka mumakumbo, akaomeswa kusvikira mafuta apera, kuisa anyezi yakagurwa uye fry kwemaminitsi mashanu kana manomwe. Mbatata inofanira kunamirwa pamagritti yakanaka uye akaomeswa, kuwedzera upfu, yogurt kana mukaka wakadirwa, anyezi uye anyezi, munyu uye kusanganiswa. Isu tinoparadzira mbato dzepatikiti nenzira yechidiki zvingwa zvakapetwa, pane moto unopisa, mafuta. Isu tinotsvaga kubva kumativi maviri. Saka, isu tichagadzirira mapanikake gumi nemaviri. Mune chimiro checaramic tichaisa hafu yemakeke emapatake, tichaisa nyama nemichero yepamusoro pamusoro, tichafukidza zvimedu zvepakake uye kamuki. Isu tinopera muchoto chehafu yeawa pane kutonhora kwe12 degrees.
Chiropa "muGomeri"
Zvishandiso: 250 gramu yechiropa, 60 gramu emafuta, 60 gramu eeiii, 40 gramu yemafuta yemafuta, 50 gramu ye celery, parsley midzi uye karoti, munyu, pasi pepper.
Kugadzirira. Chiropa chinodonerwa muzvakakuvara, kureba 1.5 masentimita, tichabvisa chiropa ndokuisa chidimbu chebhekoni kumusoro, anonisi, sauteed mumafuta, munyu uye pepper. Rongedza rugwaro, ruchengetedze uye fry iyo mumafuta anodhira 1 kana 2 maminitsi asati apera crispy. Chiropa chakaomeswa chinodzimwa mune zvishoma zvimedu uye kuwedzera kwemidzi.
Mbatata inobata nekate
Ingredients: 1.75 makirogiramu mbatatisi, minced 1 zai 1 zai patties 25 magiramu furawa gorosi, munyu pamusoro stuffing uye pizza, 250 magiramu manyoro makabheji, 100 magiramu mafuta muriwo, 50 g hanyanisi, 90 g ruomba ose , shuga.
Kugadzirira. Ika Cook yakabikwa mbatatisi inopisa, wedzera yai, munyu uye funganya. Zvitsva, zvakakanyiwa kabichi fry mumafuta ezvemichizha, munyu, uwedzere maritai eonti yakagadzirwa nehutu, yai yaikira uye kusanganiswa. Kvasshenuyu kabichi fry mumafuta ezvemichizha nemafuta anonwiwa, ane shuga uye akadurura muto kana mvura uye akabudisa kunze kwehafu yeawa. Isu tinoparadzanisa mazamu ekirasi muzvingwa zvakatenderera, tiaputire mumakabichi, mafomu, mafura muupfu uye fry nemafuta akasara. Shumira nehutu hwakanyunguduka mune fomu inopisa.
Mazai akafukidzwa nemawaini
Zvinosanganisa: 3 mazai, 10 gramu emakungwa machena akaomeswa, 25 eiii, 10 gramu yebriamu, 15 gramu ye mayonnaise, 5 gramu emuputi "Southern", 15 gramu emukroma.
Kugadzirira. Mazai anotsvaira anocheka kuguma kunopisa uye teaspoon ye-yolks. Onion chop uye fry mumafuta kusvikira ndarama yakaonda. Pre-soak mushroom mumvura inotonhora kwemaawa maviri kana matatu, zvino vanobika, kubika, gafuta mumafuta uye kusanganiswa nekakanyiwa nejaiki uye neeiii. Tichazadza zvakasungirirwa nemapuroteni. Sauce "South" inosanganiswa nekisiki yakasviba uye ine mayonnaise uye mapurishi akavharwa mazai.
Saladi «Zvinonaka»
Zvisungo: 2 makomikari, 300 gm ham, 3 tomate, anyanisi, hafu yekapu ye mayonnaise, 1 teaspoon yega shuga, 2 maspuniki 3% vhiniga, munyu, pepiti yakasvibira kuti inonaka.
Kugadzirira. Nokuti vhiniga ye marinade yakasanganiswa ne pepper, shuga nemunyu, uuye kumota. Ngationei anyanisi muhafu yezvindori, muzadze nemoto inopisa uye uite kuti ifare. Hamu nemakucheka akacheka kuita zvimedu, tomate akacheka kuita zvimedu. Zvigadzirwa zvakagadzirirwa zvakabatanidzwa uye zvakapfekedzwa ne mayonnaise. Apo patinenge tichishumira, tichaita sarid yemichero.
Salad «Belorussian»
Ingredients: 40 magiramu kuti yakaomeswa howa chena, 200 d nyama chiropa, 200 magiramu pamusoro hanyanisi, 2 mazai, 150 magiramu pamusoro mayonnaise, 3 spoon mafuta muriwo, dema mhiripiri, dhiri, uye 200 magiramu ose zvomumagaba wemagaka.
Kugadzirira. Mbeu dzinoshambidzwa uye dzakanyorova mumvura inotonhora kwemaawa maviri kana matatu. Zvakanaka isu tinosuka nekubika mukati memvura yavakange yakanyoroveswa, uye shandisai zvikamu zviviri zvejaize. Chiropa chakabikwa mumafuta, chakanyirika uye chakakoswa. Akabikwa mushwa, mazai akaoma akabikwa, pickles, mushroom akachekwa. Onion chop uye fry mumafuta, inononoka. Zvokudya zvakagadzirirwa zvinosanganiswa, zvinoputirwa, zvinamwiwa, zvakapfeka ma mayonnaise. Ngatishongedzei saladhi nemiriwo.
Hvorost "Ears"
Zvinosanganisa: 5 mazai, magirasi mana efurawa yegorosi, 2 magirasi omukisi omunyu, 2 mashupuni ane shuga yakasvibirira, 1 teaspoon ye soda, 1 kikapu ye shuga, 2 makapu emuorivhi wemafuta.
Kugadzirira. Mazai vzobem nehuga, kuwedzera upfu, mukisi wakasviba, sodha uye kufukanya mukanyiwa, kuitira kuti ugadzike shure kwemaoko. Kubuda kunze hakusi kuonda uye kudonhedzwa munzvimbo duku kana rhombs 5 * 5 masentimita. Mune dhamoni imwe neimwe yakadaro tinogadzirisa uye tinoibudisa. Ipapo tichazochera kusvikira ndarama mune zvakawanda zvemafuta emiriwo. Paunoshandira, shandisa shuga yakakosha.
Supu "Holodnik"
Zvishandiso: 1 kilogram ye-sorrel, 200 kana 300 magamu emucucu, mazai 4 akabikwa, 180 gramu yemukisi munyu, 25 magamu eashuga, mavarai eiii, magidhi edii, munyu.
Kugadzirira. Sorrel tichabuda kunze, zvakanaka tichageza mumvura inotonhorera, nekucheka uye kubika mukati ma2 litita emvura pasina maminitsi mashanu, ipapo kunotonhora. Yai mavara machena, makomkomini, anikisi yakagadzirwa, yakagadzirwa zvakanaka. Zvose zvinosanganisa zvinosanganiswa, zvinonwa uye zvinoshandiswa mu decoction pamwe neserrel. Iyo ndiro inonwiwa nekisiki yakasviba, shuga, munyu uye inosvina dill dill.
Stew na mushroom
Zvigadzirwa: 800 gramu yemombe, 1 kilogram yemafuta mushroom, 250 gramu eeiii, 1 parsley midzi, 1 girasi yericery, 80 gramu yearori, 3 masaga eji bay, garlic musoro, munyu.
Kugadzirira. Tinocheka nyama yacho mumakumbo, kupwanya mahowa. Tinokuisa nyama muhari, kuisa mushwa pamusoro, eii yakagurwa, midzi yakakanyiwa, kuwedzera zvinonhuwira, garlic uye mafuta, uzadze negirazi yemvura inodzika. Zadza mapikisi muchoto chakapisa uye simmer kwemaminitsi 40 kana makumi matanhatu.
Machanka
Zvisungo: zvidimbu 16 (360 gramu) zvezvinonhuwira zvepork, 2 mashupuni emafuta emafuta, anyanisi, 200 gramu ezvokugadzira mishonga.
Nokuda kwemuuyu: 1 mukombe mukrisamu, 2 mashuputa bhari, 2 maspuniji yeupfu wegorosi, tsvuku yakasviba, 1 girasi yemuviri mutsva, munyu kuti unye.
Kugadzirira. Nokuda kwemuuyu, sora upfu muhari rinopisa, wedzera mafuta nemasora. Ngatifambise muto, kuitira kuti pave pasina mavhinga. Wedzera ukamu hwakasviba, pepper, munyu. Ribryshki pripimim maminitsi mashanu, uye zvino fry mumafuta uye kuendesa muhari. Wedzerai anyanisi yakabikwa, sausage, sliced, sour sour cream sauce uye mashizha kwemaminitsi mashanu. Isu tinoshumira ndiro ine mapakeki.
Cookies "Uelki"
Ingredients: 250 d furawa gorosi, 75 g margarine, 60 g shuga, 1 zai, 40 magiramu pamusoro ruomba, 1 yetea kumini, 2 mukombe muriwo mafuta, 40 magiramu weupfu yomuropa, 1 yetea kubika upfu nokuda mukanyiwa, ½ yetea munyu.
Kugadzirira. Margarine vzobem nemashuga, wedzerai jai rakarohwa, mukisi wakasviba, kumini, munyu, yakasanganiswa nehupfu hwebiki uye hupfu hwehudyu. Riririra iyo kwemaminitsi makumi maviri kana makumi matatu. Sora mukanyiwa uite sechepakati, ucheke uite 1 kana 1.5 centimita yakafara uye masentimita gumi kwenguva yakareba, uite hupakati mukati uye udzoke mukati, fry mu-deep-fried. Iko yakagadzirira macockie ichaiswa pachirasi kuti ibvise mafuta akawanda uye inotonhorera. Paunoshumira, shandisa makiki nehuga hwehupfu.
Kissel muBelarusian
Zvishandiso: 160 gramu e raspberries, 120 gramu e blueberries, 500 magamu emvura, 2 maspuniji efurawa yega yega, maspuni 4 eeshuga, 1 kikapu cheuchi.
Kugadzirira. Mumvura inopisa, tinopedza shuga, tauyisa sirasi kusvika kumota. Ipapo tichatanga mazairo, kubika kusvikira wagadzirira, kuwedzera uchi. Nguva dzose unganidza, uduruke hupfu hwehuga uye ubike iyo kissel kusvikira yava yakaoma. Ngatitarisei kusvikira inotonhora uye kushumira jelly.
Pearl soup newaini
Ingredients: 400 magiramu pamusoro nembatatisi, 100 g neparera bhari, 80 magiramu kuti yakaomeswa howa chena, makarotsi 80 magiramu, 40 magiramu ose parsley mudzi 100 g hanyanisi, 40 g yanyungudiswa kana miriwo mafuta, 80 d ruomba uye munyu.
Kugadzirira. Mushroom akaoma akadzikisa kwemaawa matatu kana mana, uye shandisa mvura iyi. Bhuna dambudziko, vira, wedzera pearl bhari uye ubike kwemaminitsi makumi mana, uwedzere mbatatisi, yakabikwa mumafuta eonisi, midzi, yakabikwa yakabikwa mushwa, munyu uye kubika kusvikira waita. Paunenge uchishumira, uzadza soup nekisiki.
Mbatatisi soup ne dumplings
Zvigadzirwa: 400 gramu yematata, 100 gramu etikori, 150 gramu eaiii, 40 gramu yebhakoni, 1 kana 2 mashizha mabhasi, mapeji maviri kana matatu emucheka mutsvuku, 40 kana 50 gramu yeupfu hwegorosi, 20 gramu yearori, 1 mazai, 130 magamu emvura kana mukaka.
Kugadzirira. Mbatata inofanira kudurirwa mumakumbo maduku, izere neyita yemvura yakabikwa yakasviba uye yakabikwa nemvura shoma kwemaminitsi gumi kana gumi nemashanu. Ngationei anyanisi muhafu yezvindori, fry ivo nemafuta akanyunguduka. Kubva pane ganda rinopisa, bvisai anyanisi uye fry makaroti pamafuta aya, atinotema matanda.
Pepper, bay mashizha, karoti, eiii inowedzera mbatatisi, uye teaspoon inodonha dumplings mumvura, kubika muto kwemaminitsi manomwe kana gumi. Kugadzira dumplings: kusanidza upfu, zhi, munyu, mukaka nehotela uye fungai zvakanaka. Paunoshumira, shandisa muto nemishonga.
Iye zvino tava kuziva kuti tingagadzirira sei tsika dzenyika dzakawanda dzeBelarus. Tinotarisira kuti unofarira idzi mapeji. Bon appetit!