Rum keke nemashizha nemichero yakagadzirwa
Pamakeke maviri akareba, zvidimbu gumi nemashanu:
- 150 ml yemukaka
- 500 gm uye imwe pfufura zvakare
- 42 g yemadyo mbiriso
- 2 tablespoons + 50 magamu akawanda shuga
- 100 g mazambiringa
- 2 tablespoons ramu
- Munyu
- 150 g + 150 g mafuta akanyoroveswa
- 1 egg
- pane 50 g yezvibereko zvakakonzerwa kubva mumon uye machena machena
- 75 g maarimondi akachekwa
- 150 g yehupfu yakasviba
- pepa rekubheka
- aluminium foil
Kubika:
Muhomwe huru, sesa 500 g yefurawa, ita groove pakati, mbiriso inopinda mukati. Wedzera 2 mapupuni eshuga uye mukaka wakafutwa uye sanganana neforogo nehupuni. Dzadzai tirasi yekicheni ugoisa munzvimbo inotonhora kwemaminitsi makumi matatu kuti uuye. Yakagadzira mazambiringa akaoma muRum. Preheat oven kusvika 200 ° C. Dhavhara bheka pepa nekabika pepa. Zvichidururira hupfu pahupamhi hwebasa, sanganai nehupfu zvakare. Gurai muhafu uye muipinde mumakona maviri. Rimwe rutivi pamusoro peimwe uye rudukura. Kubva pane zvakapetwa kazhinji kacho kuvhara kuvhara firimu yakapoteredza muffin. Siyai kwemaminitsi makumi maviri kusvika. Bika kwemaminitsi gumi. Deredza kutonhora kusvika 175 ° C, kubika imwe yemaminitsi 15-20. Muhomwe, isa 50 g yehuga, pinch yemunyu, 150 g ye bhotela uye yei. Sangananisa nemusanganisi kusvikira wakanyarara. Wedzerai michero yakagadzirwa, maarmond uye mazambiringa uye mushambidze noruoko. Dhavhara uye uise 1 awa inouya. Sungunusa 150 g yefurai. Mahombekiti anopisa mafuta uye anosaswa nehupfu hwehupfu. Rega kupora uye usiye mupfu zvakare. Putira mufananidzo - uye unogona kuchengeta masvondo 3-4.
Mushure wenzara weRe newaini yewaini muto
For 4 servings:
- soup set (1 karoti, 1 celery root, 1 rutabaga, bunch of parsley)
- 2 misoro yeeiiii,
- 1 mushure maroche deer (1,2-1,4 kg)
- 2 teaspoon clove
- 1 teaspoon yejuniper majikiji
- 2 bay leaves
- 750 ml yewaini yakaomeswa yakaoma
- munyu, pepper
- 75 g mutsva mafuta mashomanana
- 400 ml gorosi yemutambo masiki
- 1 tablespoon we starch
- zvokudya zvechando
- aluminium foil
Kubika:
Soup magreens uye anyanisi, tsvina, kushambidza uye zvisingatengi. Nenyama, kana zvichidikanwa, bvisa mishonga uye tepi, ugeze uye tisa yakaoma. Vhura muhomwe yezvokudya zvakaoma, nyama, miriwo, anyanisi nemafuta uye uise mundiro. Dururira muwaini, sunga bhagi uye uise mufiriji kwemaawa gumi nemaviri kuti uende. Isa mushure musati. Munyu, peputa, chivhara nebhekoni. Pasi pose kugovera miriwo uye grill muvheni kwemaminitsi 35-40. Pashure pemaminitsi gumi nemashanu, tanga kunwisa nyama ne marinade. Bvisa musana kubva muvheni. Bvisa mafuta, kuvhara nyama iri mukoko. Kusvikira juice kubva nyama ichidururira chigadziko chesauce, kupinda muhomwe. Uyai kumota. Wedzera starch, diluted mu 4 tbsp. l. mvura. Tora nyama yacho. Shingairira marinade muchokopu (musarasira miriwo). Itai kumota uye girai pamusoro pemhepo yakapisa kwemaminitsi gumi nemaminetsi makumi maviri nemakumi maviri nemashanu kusvika pamavhiri 250 ml. Preheat oven kusvika 200 ° C. Durai nyama kubva pfupa nemapande akareba, uye gurai zvimedu. Dururira muto. Kumashure kweiyo, vanoshumira kuBrussels kunomera uye mapeti emamera.
Chicken Hainanese nemupunga
For 4 servings:
- 2 tbsp. l. mafuta ezvirimwa
- 4 clove yegariki
- 1 ginger root (100 g)
- 4 mapanga elemongrass
- 200 g yerimi
- 3 anyanisi
- 350 g ye giblets yenyika
- 1 cucumber
- 4 chicken migwagwa
Kubika:
Bhura uye usike 2 mababu, 2 cloves garlic nehafu ginger. Lemongrass peel kubva kumashizha ekunze nekucheka mashizha makuru. Chicken giblets wash. Isa izvi zvose muhombodo uye uuye kumota mumataundi maviri emvura yakakangwa ne pea pepper. Simmer pasi pechivako pamoto usinganonoki kweawa imwe chete. Girai uye mucheke mu cubes 1 anyezi, 2 garlic cloves uye ginger yakasara. Ika mupunga. Nyuchi muto unotapira kuburikidza neshee yakanaka. Preheat 1 tablespoon yemafuta yemiriwo muzasi kwepani uye uwedzere kuwedzera onion, garlic uye ginger. Wedzera rizi yakabikwa uye, inokurudzira, zvishoma nezvishoma fry iyo. Dururira mu 400 ml yemukaka wehuku, uuye kumota uye ubike pamusoro pemhepo inopisa kwemaminitsi gumi nemashanu. Sungai chicken makumbo uye garai kwenguva shomanana mumuchero we marinade. Pepper. (Nyama inogona kubviswa kubva pfupa kana kusara pairi - paunyanzvi hwako.) Preheat kijiko 1 chemafuta mune ganda rinopisa uye fryi yeiyi kwemaminitsi mashanu kune rumwe rutivi: kutanga gadzira ganda, iro nyama. Pano rumwe rutivi rwepee zvakare zvakare munyu. Dzorera nyama yakasvibirira uye ramba uchiita ganda ganda kwemaminitsi mashomanana. (Nyuchi makumbo nemapfupa anofanira kunge akaomeswa, kutendeuka, 30-40 maminitsi).
Makatekiti mapepa, uye akacheka muzvimedu, kubvisa mbeu. Shumirai huku nemupunga uye cucumber pane imwe ndiro. Uye zvakasiyana-siyana - muto wakasara uye mamwe maasia eAsia kunonaka yako.
Chicken saladhi neminiti uye coriander
For 4 servings:
- 2 tbsp. l. rice
- 1 stalk ye lemongrass
- 400 g chicken fillet
- 2 tbsp. l. muto wefrying
- 2 tbsp. l. hove yehove
- 2 madzishe sharilots
- 2 mapeji ezvigwenzi anyezi
- 2 tsvuku tsvuku tsvuku
- 2 michero ye coriander
- 2 michero yeminiti
- 3 tbsp. l. mumonia
- 1 musoro we iceberg lettuce
Kubika:
Fry risi mune ganda rinopisa risina mafuta kusvika bhuruu yegoridhe (8-10 maminitsi). Bvisa kubva kune frying pani uye rastolkite zvakakwana mumarara. Pa lemongrass bvisa mashizha kunze. Inotengesa kushambidza, kucheka kwenguva yakareba uye kuvhara zvakanaka kwazvo. Shamba nyama, pakaoma uye ucheke mumakumbo maduku. Sungai muto mutsva wefrying, hove yakagadzirwa nehove, 5 maspuniji emvura uye lemongrass mupani uye fryi nhengo dzekuku (maminitsi mashanu pahupamhi kupisa) pane iyi sanganiswa. Vanyoro. Shallot anyanisi uye ucheke mu cubes. Durai mavarai ezvigwenzi muzvindori. Shandisai chiporo tsvina, gezai uye mucheke pamwe chete nezviyo. Shambai maruva, bvisai mvura uye chekai. Ita zvinhu zvose nehuku, mupunga uye juisi. Kubva pamusoro wehadhi yevachando, yakatsaurwa 10-12 mashizha, vashambidze uye pakaoma. Iwe unokwanisa kutema makuru. Zadza mashizha, seplate, nehoku yehudhi. Iwe unogona kushumira kushambidza kana kupisa.
Rice noodles ne shrimps
For 4 servings:
- 200 g ye shrimp yakakanyiwa yakabikwa
- 200 g yakasvibira mupunga noodles
- 4 tablespoons soy muto
- 1 musoro weeiiii
- 2 clove yegariki
- 2 karoti
- 1 lemon
- 150 g ye mbande dze soya
- 3 mapeji ezvigwenzi anyezi
- 300 g tsvina yenguruve yega
- pepper, shuga
- 2 masupunikiti emutikiti
- 3 tbsp. l. mafuta ezvirimwa
- 4 sheets of iceberg lettuce
- 4 tbsp. l. fried anyanisi
Kubika:
Fry the noodles nemvura inopisa, siya kwemaminitsi matatu, wozoiisa zvakare mu colander. Onion uye garlic chop. Makaroti akachenesa, uye akacheka kuita zvishoma. Paridza mbesa dze soya udzibvise mucolander. Chop vema eiii nemhete. Cheka nyama muzvimedu. Dzosera shrimp; kana zvichidiwa, gezai uye gadzirai zvakaoma. Sakanidza miviri miviri yakasiyana ne 1 teaspoon ye starch. Pisa 2 tablespoons emafuta muwaini kana imwe ganda guru rinopisa uye fry ma prawns ane chizi uye yenguruve kwemaminitsi 4-5. Nyaya nomunyu uye pepper, bvisa kubva pani. Mune mafuta akasara mushure mekucheka, kuwedzera 1 punipuni yemafuta yemiriwo. Kurumidza kugaya garlic, anyanisi uye karoti. Wedzera ma prawns, nyama uye noodles, funganisa. Dururira mu soy sauce uye ramba uchibika kwemaminitsi gumi nemana. Ita kuti mbeu ye soy uye yegorosi anyanisi. Nyaya pamwe nepeperi uye chinyi che shuga. Lettuce inosara ikatemwa kuva zvitsva, lemon - lobules. Paridza saladhi uye noodles pamahwendefa, shandisai zvakanyorowa eekisi, musvike namafuta echiri uye madonhwe mashomanana emurimu. Dzokai nemononi wedges.
Pancakes ne shrimps uye chibage
For 4 servings:
- chiedza soy sauce
- 4-5 tiger inoputika ne musoro uye shell (inenge 200 g)
- 1 inogona (425 ml) yegorosi
- 1 pod ye tsvuku tsvuku tsvuku
- 1 musoro we shallots
- 2 clove yegariki
- 2 mapeji ezvigwenzi anyezi
- 1 teaspoon yeupfu
- 1 egg
- munyu, pepper
- 1 teaspoon pasi coriander mbeu
- 5 tbsp. l. mafuta ezvirimwa
Kubika:
Kana zvichidikanwa, rega shrimp kuti idzike. Sungai zviyo, regai zvikanganise uye zvinyatsozvienzanisa. Gadzirai chiri pamwe chete, uye mushure mokubvisa mbeu, bvisai zvakanaka. Shallot iyo shallots mune zviduku zviduku, bvisa garlic zvakagadzirwa zvakanaka. Green onion, tsvina, kugeza uye kusvina. Ne shrimp bvisa shell uye bvisa mhete yerima. Sungai uye mucheke ma prawns mumakumbo. Tambanudza zvigadzirwa zvose zvakagadzirirwa mundiro, uwedzere hupfu uye evha uye ugovhenganisa kuita kuti uwandu huve hwakasiyana. Nguva 1 teaspoon yemunyu, teaspoon yepiresi uye 1 teaspoon ye coriander. Mune hoji yakakura kana yakakura yakawanda, pisa mafuta emiriwo. Scoop up a spoonful ye shrimp paste, inyika iyo mufuta uye fry kwemaminitsi 2-3 kune rumwe rutivi. Isa zvingwa zvakapetwa pamucheka wepombi kuitira kuti mafuta akawandisa aende. Idya zvingwa zvakapetwa, kupinda mumupu, semuenzaniso soy sauce.
Kaviri peanut buttercakes
Kwezvidimbu 12:
- 50 g + 1 kikapu peanut
- 1 egg
- 250 g yeupfu
- 2 maspuniki kubika poda
- 2 teaspoon soda
- 125 g ye shuga tsvuku
- 125 g ye bhotela
- 250 ml maritare (kana kuti yogurt isina kunyorerwa)
- 250 g yepanut butter
- 3 tablespoons uchi
- 200 g yeFiladelphia cheese kana cream cream
Kubika:
Muchikamu chegumi nembiri chemufini muffin, isa imwe kapu yemapepa kune rumwe rutivi. Preheat oven kusvika 150 ° C. Saridza 50 gramu epepanti uye funganya neupfu, kubika poda, kubika soda uye shuga. Muhomwe huru, kurovai mazai, kuwedzera bhurukiti, mafuta uye 150 gramu epepanut butter uye fambisa zvakanaka nekapu. Pinda muupfu wekusanganiswa uye fambisa zvishoma - kubatanidza zvose zvinoshandiswa. Zadzai mukanyiwa nemafuta uye gadzira muvheni inopisa kwema 20-25 maminitsi. Zvadaro itonhora pasi. Gadzira uchi, cheese uye 100 g ye peanut butter uye funganisa zvakafanana. Dzadza huwandu hunoguma uine sirineni ine asterisk. Chimbidza kamuti kuve muffin. Pamusoro, shingairira imwe neimwe nerungu rekanuri.
Austrian mini cake
Kwezvidimbu 12:
- 200 g ye chocolate yakasviba
- 35 g yefurai
- 1 egg
- 75 g shuga
- 75 g furawa
- 1 teaspoon baking powder
- 100 g apricot confiture
- 10 g wekonikoni mafuta
- Pear peas
- Munyu
- 12 mapepa makapu ekubika
- skewers
Kubika:
Muchikamu chegumi nembiri chemufini muffin, isa imwe kapu yemapepa kune rumwe rutivi. 50 g chokoti chokuisa uye uidye pamwe chete nehutu mumvura inopisa inopisa. Regai itonhorere pasi. Preheat oven kusvika 1150 ° C. Whisk mazai mundiro. Sakanidza shuga, pini yemunyu, upfu uye kubika poda. Wedzerai kuii uye simbisai. Sungai nechokoti yakanyungudutswa mumvura yekugeza. Zadzai mold nehave uye bheka kwemaminitsi makumi maviri. Rega kuti utonhoke, uye bvisa kubva pamakumbo uye uchitonhora. Wedzera 2-3 maspuniji emvura kunzvimbo yemoto uye inodziya, ichikurudzira nguva dzose. Vabatise nemakeke kubva kumativi ose uye muise mufiriji. Shandisai 150 magirasi echokoti uye ganyai pamwe chete nekonokonti mafuta mumvura inopisa. Kusungirira zvingwa pamusoro pehuni skewers kana kuti mahwisi ezvokudya, vadzidzise vachitenderera muchokoti. Rega kubvisa uye kuisa pavha. Dzokai nemaperesi eshuga esirivha. Regai chokoti isimbise zvachose.
Curd cakes with shortcakes
Pazvikamu 12:
- 20 g ye bhotela
- 3 mafupisheni (kana kuti magiramu 60 echingwa chiduku)
- 3 mazai
- 100 g shuga
- Munyu
- 1 bhegi revanillin
- 250 g ye-low-fat cottage cheese
- 200 g yezvokudya zvekasiki cheese
- 1 pakiti yeupfu yekuita vanilla puddings
- 200 g kurova kamuki
- 2 stoppoons of cowberry jam
Kubika:
Tora pasi 2 mapepa emapepa, uchiisa imwe kune imwe, uye uise muraini muffin mumadhiri gumi nemaviri. Sungunusa bhotela. Inonyatsoputika sandy crusts uye, yakasanganiswa nehotela, inopararira pasi pepepu cuffs. Preheat oven kusvika 1150 ° C. Itai mazai mazai, shuga, 1 bhagi re vanilla shuga uye chine munyu uye musanganise kusvikira ganda. Sakanisa pasi-mafuta nekisiki chesi, poda yepudding uye, kuwedzera puni, funganisa zvose nehaki cream mass. Paridzai mazamu akaoma pahuputi pajecha mutsva uye kubika muvheni inopisa kwemaawa makumi matatu nemakumi matatu. Regai itonhorere pasi. Cream whisk muhombe yakasviba, zvishoma nezvishoma ichidira 1 pakiti yevanilla shuga. Dzadza huwandu hunoguma nemutsara wekugadzira nemukati mumufananidzo weredzi huru. Pamusoro pekapu imwe neimwe, shingai kamuki kadiki uye mukaname nekudonha kwejeriberry jam.
Makeke nemaapuro nemazambiringa akaomeswa
Pazvikamu 12:
- 3 tbsp. l. almonds
- 100 g we marzipan mass
- 50 g mazambiringa
- 1 huru uye 1 maapuro maduku
- 250 g muchero wakamu
- 1 tbsp. l. mumonia
- 1 egg
- 225 g yefurawa
- 2 maspuniki kubika poda
- 1 bhegi revanillin
- 100 g shuga
- munyu
- 100 g yehotela
- 3-4 tablespoons aple jelly kana apricot confiture
Kubika:
Tora pasi 2 mapepa emapepa, uchiisa imwe kune imwe, uye uise muraini muffin mumadhiri gumi nemaviri. Mune frying pan fry yakabvongwa maamanda asina bhotela. Raisin kushambidza uye rega ichitse. Bvisa marzipan mashoma mumakumbo maduku. Bvisa maapuro makuru, aparadzanise mumakamuri, bvisa mbeu, ucheke mu cubes, uye usasise juisi. Preheat oven kusvika 1175 ° C. Muhomwe huru, kurova jai. Sakanidza upfu, pfuki yekubheka, soda, pinch yemunyu, vanillin, shuga uye musanganise zvose kuneii. Neko kubika, sungai sour cream uye mafuta. Wedzera 2 mappuni earmonds, mazambiringa akaomeswa, mapapiro emaapulo uye marzipan uye funganisa zvose zvakafanana. Zadzai mukanyiwa nemafuta uye mubike mukati mevheni inopisa kwemaminitsi 18-20. Kuderedza pasi. Munguva iyi, shambidza apulo duku, ucheke mumigota uye ubvise chinangwa. Cheka nyama muzvidimbu. Apricot confric dzinopisa uye dzinopinda mairi mapepa emaapuro mukati memaminitsi maviri. Paridza mahwendefa ezvingwa, shandisa maamondi akasara.
Maapulo akabikwa ane vanilla sauce
For 4 servings:
- 50 gramu emaomesti apricots
- 50 g muesli nemazambiringa akaomeswa
- 50 g + bhathoro shoma shoma
- juice ye 1 lemon
- 2 masupuniki euchi
- 4 mazai maapuro makuru
- 500 ml mukaka
- 1 pakiti yeupfu yekuita sauce yavanilla
- 100 g yemascarpone cheese (kana kisiki chese "Almette")
Kubika:
Preheat oven kusvika 175 ° C. Dura ma apricots akaomeswa nemasese uye funganya ne crispy muesli, 100 g yetirea. Gadzirai muto wemonimu neuchi. Maapulo anoshambidzwa, akachekwa muimba, kubvisa mahara uye kusasa maspp pamwe neanoni-uchi musanganiswa. Isa maapuro mumafuta akazora mafuta, akapararira pamusoro pehuwandu hweapricots akaomeswa kubva muesli uye kubika kwemaminetsi gumi nemashanu. Munguva iyi, kuita vanilla sauce wirisa mukaka. Bvisa pani kubva kumoto uye sanganidza vanilla powder nevanilla sauce. Ramba uchikurudzira kweminiti 1, rega muto unomira kwemaminitsi matatu ugoitsinhanisa zvakare. Wedzera mascarpone uye usvibise. Shumira maapuro akaomeswa nemoto unopisa vanilla.
Alfafa parfait uye nougat ne chokoleti muto
For 8 servings:
- 1 egg
- 25 g amamanda akachekwa
- 25 g + 1 mupuni we shuga yakasvibirira
- 300 g kurova kamu
- 50 g yekamuki nougat
- 2 maspuniki ecocoa
- 50 g ye chocolate yakasviba
- 25 g weuyu uchi
Kubika:
Mune mapofu 8, isai murayi muffin pamapupa emapepa. Pisa maarimondi asina mafuta. Kusiyanisa yolk kubva puroteni. Yolk whisk muhutu rine 25 g yehuga yeupfu. Whisk yezai yolk muhombe yakasimba ine 1 tbsp. l. yehutu yakasviba. Whisk muhombe yakakura 200 g cream, pamwe neii yolk, protein, uchi, nougat uye nuts. Dzadza nehuwandu hwehutu hunokonzera, huvhara firimu yekudya uiise mufiriji kwemaawa mana. Chop the chocolate. Preheat 100 g yekamu, add chokoti, 1 tsp. Kocoa uye regai chocolate tsvina. Pedzisa parfait flip, bvisa makapu, shandisa dessert yekocoa uye ushande nehuseti yauyu.
Tartlets anocheka ane raspberries
Kune tartlets 12:
- 1 teaspoon + kanyoro kakawanda
- chifukidzo chekuputika
- 2 tablespoons + pfufura shoma
- 1 vanilla pod
- 375 ml wemukaka
- 75 g ye chocolate yakashata
- 225 g shuga
- 1 teaspoon spice ye gingerbread
- Munyu
- 1 mazai + 3 mazai evha
- 2 maspuniki ecocoa
- rapberry kubwinya
Gadzirai goroves 12 yepani kuitira kubika muffin. Ununura hupamhi hwehupfu uye uupfudze zvishoma, uchisasa neupfu. Tambanudza kana kutema 10 mutsara we 10 cm yakakura kubva pahupfu. Chengetedza pfudzi yakasara pamwe chete (pasina kubvongodza) uye shingaira kunze kwemamwe matikiti. Isa nzvimbo yezvokudya mukati megorosive, evhare kumativi ose uye uiise mufiriji. Preheat oven kusvika 200 ° C. Vanilla pod yakatemwa uye inopisa mapurpa. Iyo podha pachayo pamwe ne 1 tsp. Isa muhari mumukaka, uuye nawo kumota. Sarura chokoti uye unyauka mumukaka. Simudza muhari ye 2 tablespoons yeupfu uye kusanganiswa nehuga, zvinonhuwira uye piniki yemunyu. Wedzerai mukaka uye simbisai. Itai kumota uye simmer kwemaminitsi 3-4. Bvisa vanilla pod. Whisk mazai nejijeni nevanilla pulp. Ganya 2-3 maspuniki e-hot cream, uye fambisa nehuwandu hwekamu. Paridzai kamuri mumabhaski uye bheka kwemaminitsi gumi nemashanu. Bvisa tartlets kubva muchoto uye uvabvumira kuti vadzike pane bhokiti. Fukidza cocoa uye uzvishongedze nemajiroji.