- cocoa - 1 cup
- soluble espresso coffee - 2 mashupuni
- mvura inopisa - 1 girazi
- cream yakasviba - 1/2 mukombe
- Vanilla Extract - 2 teaspoons
- upfu - 1 1/4 Cups
- soda - 3/4 Teaspoons
- munyu - 1/2 teaspoonfuls
- isina mafuta, firiji yekamuri - 1 kapu
- shuga - 1 3/4 Makapu
- mazai, kutonhorera kwekamuri - 2 zvidimbu
- kusvibiswa bhothoro - 1 Art. spoon
- sugar powder - 3 makapu (glaze)
- mukaka - 2-4 Art. spoons (glaze)
- vanilla yakabudiswa - 1/2 teaspoonfuls (glaze)
1. Itai kuti cocoa uye espresso mumvura inotonhorera uye kunotonhorera kutonhorera. Mushure mokutonhora, wedzisa sour cream uye vanilla kubvisa, kusanganiswa uye kuisa parutivi. Preheat oven kusvika kuzvidi 175. Fukisa muffin chimiro nemafuta kana muvhenekeri nemapepa emapepa. Muchidimbu chemasvikiro, sanganisa upfu, soda uye munyu. Whisk borosi uye shuga pamwe chete muhombodo huru ine musanganisi. Wedzera mazai, rimwe panguva imwe, whisking mushure mekuwedzera kwekuwedzera. Wedzera 1/3 yeupfu musanganiswa uye kurova musanganisi wepasi pasi. Wedzera 1/3 yemasanganiswa echokoti nechaputi. Dzokorora pamwe chete neupfu hwakasara uye chokoreti usanganiswa, uwedzere dzimwezve dzimwe zhanduko. Kurudzira zvakakwana. 2. Isa majipuni maviri ehupfu muga imwe neimwe ye muffin mold, kubika kwemaminitsi 15-18. Rega kuti utonese zvachose usati washandisa glaze. Kuita icing, muhombodo huru kusanganidza bhotela, shuga, 2 maspuni omukaka uye vanilla kubva. Wedzera mukaka wakawanda, kana zvichidikanwa, kuti uwane zvinoenderana. Iyo inotarisa inofanira kuva yakawanda kupfuura iyo inowanzobika glaze. Dururirai mazai pamusoro pe capkake. 3. Dzakoronga kapkake nezvidimbu zve marmalade.
Kushumira: 24