- Pistachio Nutswe - 3/4 Makapu
- shuga - 1 2/3 Cups
- upfu - 2 Cups
- kubika poda - 1 p. a spoonful
- munyu - 1/2 teaspoonfuls
- mafuta - 240 gramu (isina kuiswa, firiji yekamuri)
- mukaka - 1/2 mukombe
- Vanilla Extract - 2 teaspoons
- mazai - zvikamu 5
- Amamondi kuisa - 240 Grams
- shuga yakakosha - 1 1/2 makapu
- chimedu sirasi - 1/4 girasi
- chokoti chinorwadza - 450 Grams
- cream cream - 1 1/4 Makapu
- apricot jam - 3/4 girazi
1. Ita keke. Preheat oven kusvika kuzvidi 175. Itai mabhii ne 3 mazamu akaenzana. Vystelit imwe neimwe yakagadzirwa necheki kana peji yewashi, gira pepa nemafuta. Isai pistachios pamateyi webibi uye mubike mukati mevheni yepayedheti kwemaminitsi 7-10. Isa pane imwe kudya uye itonhorera zvachose. Gadzira zvakanaka pistachios uye isa 1/4 mukombe kunze kwekushongedza. Isai 3/4 mukombe pistachios muzvokudya. Wedzera shuga uye geda. Isa muhomwe huru uye uwedzere upfu, hupfu hwebiki uye munyu. Iroya musanganisi wepamusoro pakarepo kwemaminitsi makumi matatu. Wedzera boroti, mukaka, kubvisa vanilla uye kurohwa nemuvhenganisi pfupi pasi. Wedzerai kasi kumusviki uye whisk kwemaminitsi maviri kusvika matatu. Wedzerai mazai akarova mumashure maviri kana matatu uye mushamhu pamwe chete, mushure mekunge imwe neimwe kuwedzerwa. 2. Gurai mukanyiwa pakati pemhando mitatu. Bika kwemaminitsi makumi maviri nemashanu. Rega itonhorere pasi kwemaminitsi gumi. Bvisa chirongo uye bvumira kuti utonhore zvakakwana. 3. Isai maranda emarumondi mune ndiro huru. Iroya nemusanganisi pazasi pasi kuti unyorove pasi. Wedzera shuga yehupfu uye sirasi yegorosi uye urove kusvikira uenzane. Pira mu polyethylene uye urere kurara pasi pamusasa wekamuri kwemaawa maviri. Itai kuti ganda racho rive. Gadzira chokoti pa grater guru ugoisa mundiro. Uyai nekrimu kumota muhomwe. Dururira moto wakachena chokotikiti uye regai vamire kwemaminitsi mashanu. Kurova kusvikira kushevedza. 4. Ronga chikamu chetatu chemarzipan panzvimbo yakashanda, zvishoma nezvishoma yakasvikwa shuga yehupfu, kupinda mudenderedzwa 3 mm hutete. Gadzira nebanga risinganzwisisiki. Ita mbiri miviri miviri kubva kune mamwe marzipan akasara. Zvasara zvinoponeswa nokuda kwekugadzira keke. 5. Isa imwe chingwa muhomwe yepamusoro. Dhinda 1/3 mukombe wejamu, uchisiya marita emamita matanhatu kumativi ose. Isa pamusoro peimwe denderedzwa re marzipan, shandisa 1/3 mukombe glaze. Ita zvikamu zviviri zvakafanana zvekeke, marzipan uye glaze. 6. Gadzirai keke yose-kumusoro nepamativi-ne-glaze. Dzokai keke ne roses kubva kumarzipan uye pistachios.
Kushumira: 8