- mazai - zvikamu 5
- yehutu - 100 Gmm
- upfu - 1 girazi
- mvura - 1 st. a spoonful
- munyu pamucheto weti - Chikamu 1
- cream yakasviba 25% - 700 gramu (kamu)
- shuga - 1 girasi (kirimu)
- Chokoti - 100 Gramu (for glaze)
Iko kake "Minwe yemadzimai" inosanganisira michero yakazadzwa nekrimu yakasviba. Iko keke inonaka uye inotarisa sekiki cream. Kugadzirira: Shandisa bhotela nemvura mumuchupu. Uyai nemota, muchikurudzira nguva dzose kusvikira mafuta anyauka. Apo mvura inopisa, bvisa moto, uwedzere upfu, munyu uye nekukurumidza ufukidze mukanyiwa. Wedzerai mazai imwe panguva imwe uye musanganise kusvikira yakanyarara. Iwe unofanirwa kuwana hupfu hwakatsetseka. Preheat oven kusvika kuma2 degrees. Rongedza ganda rekubika nepepment pepa. Uchishandisa sirusi kana saga, shandisa mazinga ekugadzira mapepa kubva pa5 kusvika ku10 cm. Bika kwemaminetsi makumi maviri, uye udzike kutonhora kusvika pamadhigirii 150 uye gadzira maminitsi mashanu kusvika ku7. Bvisa ovhiri, svinudza suo uye ita kuti ifare. Kuita kirimu, kurova mucheki wakasviba ane shuga. Dhadza imwe yega eclair mumuchero uye uiise mupepe yakapatsanurwa. Dururirai kirimu yakasara. Isa fomu mufiriji kwemaawa 4-5 (kunyanya usiku). Munguva ino, masikati anofanirwa kunyatsozadzwa nekamu. Iawa imwe usati washumira, gadzirira icing chocolate. Isa chokoti muhari yakagadzirwa pamusoro pehari yemvura inodzika. Shingairira kusvikira chokoleti inopera zvachose. Tora keke kunze kwemuti uye udururire chokoti yakanyauka. Isa mufriji uye tendera chokoreti kuti iome.
Kushumira: 6-7