Nzira yekubika asperagus?

Zita rekadzikadzi wemiti yemiriwo nechekurudyi ndeyekushambidzika kana sezvinodiwa kudana nevanhu - asparagus. Asi zvimwe zvakadini, nokuti ine ruzivo rwakakosha, huwandu hwakakosha hwezvokudya uye humwe hunoshamisa hwezvinhu zvinobatsira. Zvisinei, vazhinji vadzimai vasiri kukurumidza kufadza zvisikwa zvekugadzirira kubva mukusaziva, kuti vagadzirire sei mishonga. Ngationgororei nezvinyorwa zvakanyanya kuti tingashandisa sei asparagus.

Kubata kubika kwemiriwo

Saka, kukodzera kwegadziriro yemiriwo inobva pakunatswa kwakakodzera nekubika kwemafuro. Usati wagadzirira kusvinura katsvuku, inoda kucheneswa zvakakwana, uye izvi zvinotsamira pane zvawakasarudza gorosi - chena kana kuti ruvara. Iro tsika yekuchenesa mhando dzakachena kunze kwemashoko ekumusoro, uye ruvara-ruchitangira kubva pakati pemudonzvo.

Inobvumirwa kuchenesa asparagus inoputika nebasa rinowanikwa kana chigadzirwa chekuchenesa miriwo. Kana iwe ukashandisa nzira yekutanga, iwe unogona kubvisa zvigaro zvakashata pasina kukuvadza chikamu chemukati chetsvimbo. Panguva imwecheteyo, zvakakosha kuita zvakanyatsonaka, kuitira kuti urege kuputsa kuparara kunopukunyuka mumaoko.

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Asparagus asparagus

Asparagasi yekubika ndeyeiyo yakashata uye yakaoma. Kuti agadzire gorosi yakasvibiswa, kune nzira dzakasiyana-siyana. Uchishandisa nzira yekutanga, zvinokosha kugadzirira pani yakadzika pani uye kuderedza midzi iyo, yakabatanidzwa netsambo. Ramba uchifunga kuti zvigwenga zvinosvika pakugadzirira zvakakurumidza kudarika zvinogadziriswa. Nokuda kwechikonzero ichi, boka reaspagi rinodonhedzwa mumvura kuitira kuti misoro iri pamusoro pemvura. Nokudaro, inoshandiswa kuve isina kuveka kubika - inotemwa inogadzirirwa mumvura yakabikwa, uye nheyo - pasi pesimba remhepo.

Pasinei nekugadzira mbatya, chimwe chinhu chinokosha chinoramba chiripo - mvura yakabikwa yakabikwa. Kunyangwe iwe uri kugadzirira mazaya ega asparagus, onai 2 tsp. munyu uye uuye nemvura kune chemota. Ikozvino woisa mishonga mumudziyo. Iwe unogona kuwedzera 1 tsp. huchi kana slice remonia, kuitira kuti tora yemiriwo ichazara.

Cherechedza kuti gorosi yakasvibirira yakasvibirira inogona kubikwa mu-sieve chaiyo. Kuti uite izvi, bundle reaspagi rinowanikwa pasi pejasi, mushure maro iyo inomidzwa mumudziyo une mvura inopisa. Nguva yekubika inosiyana kubva kuhupamhi hwemafuro uye rudzi rwemiriwo. Kana ukabika mhando dzakachena, zvinotora maminitsi 8-10, kana ruvara - maminitsi 3-4.

Mukuwedzera, usati wabika mushonga, unoda kugadzirira ice. Iyo inoshandiswa kupedzisa pakarepo utsi hwekutengesa, huchapedza humwe maminitsi mashomanana mumatemu mushure mekubviswa kwepani. Mushure mekudzipinza mukati mechando, mashizha anova crispy uye anova nemuvara wakaisvonaka.

Miti inenge yakabikwa inotorwa kubva kuchando, inobvumirwa kukwira mvura yakawanda uye yakaomeswa pamucheka wepepa. Ipapo iwe unogona kupararira pahote uye ushande nemuchu.

Kusiyana kwesauces for asparagus

Sezvo mutemo, asperagus inoshandiswa pasi peDutch sauce, iyo inosanganisira mazai eji, juisi nearori. Zvisinei, inonyorera tambo yakaoma yemiriwo inogona kunge yakawanda yevamwe. Pasinei nokuti wakagadzira chikafu chechikafu kana kuti katsvuku karo muKorea, unogona kushandisa zvakadai seuyu:

• mustard nemasikisi emuoriki uye juisi;
• Ghee neaii yolk uye parsley;
• kirimu yakasviba nekatepu yakasikwa uye garlic;
• mafuta ezvirimwa nemashew makungu kana musidhari;
• soft cheese muKamembert rudzi;
• mafuta nevhu Parmesan cheese;
• nokuda kwegadziriro ye soya asparagus muto wePasto.

Pasina mubvunzo, kubika haisi iyo chete nzira yekugadzira asparagus. Iwe unogonawo kubika mimwe miriwo, mapapu, kuwedzera pasita, masupa, shandisa sekuzadza kwekubika kana casserole. Kunyange zvakadaro, kutora kwechokwadi kweaspariji inogona kunzwika kana kubika kubuda, kunakidzwa nekunhuhwirira kwakanaka uye kutapira kwakanaka.