- Mafuta emichero - 100 Milliliters
- Chili pepper - 1/2 Zvikamu
- Pepper pasi nemunyu - - Kutora
- Garlic - 2 Teeth
- Squash - 1 chikamu
- Anyanisi - 1 Piece
- Tomato - 2 zvidimbu
- Beet - 2 zvidimbu
- Kabichi - 200 Gramu
- Mbatata - 500 Gramu
- Chikaro - 2 zvidimbu
1. Chokutanga pane zvose, tinosuka uye tinopedza marashi, sarudzai mukomana kabhadzi. Kuti iyo ndiro haina kubuda isina kubatsira uye isingasviki - chinhu chikuru hachisi kurega mimwe miriwo pakubika. Tinokanda kabichi uye karoti mumvura inopisa. 2. Tichenesa uye tema mbatatisi. Kuti kuderedze starch mu mbatata, zvakakosha kuigadzira zvakanaka. Ingoitiza kabichi tinowedzera mbatata. Deredza moto uye gadzira chikafu. Girai uye bvisai onion muzvidimbu zviduku. Isu tinochenesa uye zvakanyatsocheka masaga kana cubes yechipiri karoti. Mune colander tinosuka bheta. Mvura inofanira kubviswa. 3. Kushisa mafuta emafuta, shandisai anyanisi, wedzerai bheti uye karoti nechingwa, zvichiita kuti muve nemaminetsi mashanu mushure mekunge mawedzera muto wemarimu, kuti muvhare ruvara rweheet, musarega kuisa mamwe mimwe miriwo. 4. Iye zvino tinoda kushambidza zukini nekuchicheka kuita zvidimbu zvidimbu. Mune imwe ganda rinopisa mumafuta, kushambidza, kuwedzera zucchini, uye pane moto muduku uine chifukidzo chakavharwa, kudya kwemaminitsi mashanu.Shandisai nguva yose. 5. Zvino zvakakosha kudonha zvakakwana magidhi, kungochera garlic uye chili. My tomato, regai mvura idonhe, uye ivaicheke muzvidimbu. Zvechokwadi, unogona kucheka uye dice. 6. Nguva pfupi apo mbatata inokura fadza kuwedzera zucchini kusvika borsch. Ikoko, zvakare, yakagochwa nyanya nyoroti makungui ekiki uye garlic. Munyu uye uende mumoto muduku kwemaminitsi anenge 2-3. Iyo ndiro yakagadzirira.
Kushumira: 4