- Chili pepper - 1 Piece
- Anyanisi - 1 Piece
- Garlic - 2 zvidimbu
- Chikaro - 1 chidimbu
- zvinonhuwira - - Kutora
- Mbatata - 300 Gramu
- Squash - 2 zvidimbu
- boka reparsley - 1 Piece
- Green peas - 200 Grams
1. Chokutanga pane zvose, tinogadzirira karoti uye anyanisi: gadzirai anyezi uye mucheke mumakumbo maduku, karoti dzakanyungudutswa dzakatemwa mumitambo. Mafuta anogadzirwa nemhepo inopisa mubhokisi uye tinokandira ipapo karoti uye anyanisi, pane moto muduku uchisiya. 2. Apo karoti uye anyanisi zviri kutorwa, tora zucchini, uzvisuke uye udzipukute nemucheka wekuvhara, wozvicheka mumakumbo maduku. Tinowedzera zucchini kuvharo. Zvose zvakavhenganiswa. 3. Kubva pamapods, tinokohwa mazai ehomwe, tishandure mu-colander, shenura pasi pemvura inoyerera uye regai mvura ide. Wedzera kune miriwo uye funganya. 4. Gurai garlic, durai muhafu yechili pepper, nyatsobvisa mbeu yacho uye gadzirai zvakanaka. Isu tinosuka tatei, tipe mvura kunyura, tive mudiki cubes. Tinoshamba nekucheka magidhi. Mushure mekunge miriwo yagadzirira, tinowedzera tomate, pepper, magini, garlic, zvinonhuwira uye munyu. 5. Pamoto muduku, kwemaminitsi anenge mashanu tinobva pamba. Mushure mokunge taibvisa kubva pakateti uye regai iite. Zviduku zviduku zviduku (mu peel) zvakabikwa zvakasiyana. Servetuem uswa hwemiriwo, mashizha uye mbatata.
Kushumira: 4